Blackberry Thyme Soda Recipe By Tasty

BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY

Blackberry & Thyme French 75 Recipe by Tasty image

Here's what you need: sugar, water, blackberry, fresh thyme, blackberry thyme simple syrup, NOLET'S Gin, lemon juice, tonic water, blackberries, sparkling wine, fresh thyme

Provided by NOLET'S Gin

Categories Drinks

Yield 1 serving

Number Of Ingredients 11

Ingredients

½ cup sugar
½ cup water
blackberry
9 sprigs fresh thyme
¼ oz blackberry thyme simple syrup
1 oz NOLET'S Gin
½ oz lemon juice, freshly squeezed
1 oz tonic water
3 blackberries, separated
½ oz sparkling wine
1 sprig fresh thyme, for garnish

Steps:

Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
Strain into a coupe glass and top with sparkling wine.
Garnish with a thyme sprig and remaining two blackberries.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 89 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 76 grams

BLACKBERRY THYME SODA RECIPE BY TASTY

Blackberry Thyme Soda Recipe by Tasty image

Here's what you need: frozen blackberry, honey syrup, fresh thyme leaf, seltzer water

Provided by Greg Perez

Categories Drinks

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup frozen blackberry, thawed
½ cup honey syrup, see recipe
1 teaspoon fresh thyme leaf
seltzer water, for serving

Steps:

Add the blackberries to food processor and purée into a smooth paste.
Add the blackberry purée to a small saucepan with the simple honey syrup and thyme. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
To serve, mix 1-2 tablespoons of blackberry thyme syrup with 8 ounces of seltzer water in a glass over ice.
Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
Enjoy!

BLACKBERRY-THYME SCONES

Blackberry-Thyme Scones image

A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!

Provided by Jacqualin

Categories Bread Quick Bread Recipes Scone Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup oats
⅓ cup butter, cut in small pieces
1 tablespoon sugar, or more to taste
½ cup half-and-half
2 eggs, beaten
1 cup fresh blackberries
1 teaspoon chopped fresh thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
Bake in preheated oven until scones turn golden brown, about 15 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g

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