Brandys Sherbet Surprise Recipes

STRAWBERRY SURPRISE DESSERT

Strawberry Surprise Dessert image

It's no surprise that this beautiful strawberry dessert is a crowd-pleaser. Made with gelatin, orange sherbet and fresh strawberries, how could it not be?

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

3 cups boiling water
3 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 cups orange sherbet
12 fresh strawberries

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
Stir in sherbet until melted. Pour into 1-1/2-qt. mold.
Refrigerate 2 hours or until firm. Unmold onto plate; top with strawberries.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8007 g, Sugar 0 g, Protein 2 g

ORANGE SHERBET SLUSHY

Orange Sherbet Slushy image

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.

Provided by Food Network

Categories dessert

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/8 cup orange juice concentrate
1/2 cup milk
1/2 cup water
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 to 8 ice cubes

Steps:

Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

RAINBOW SHERBET SURPRISE

Rainbow Sherbet Surprise image

Make and share this Rainbow Sherbet Surprise recipe from Food.com.

Provided by looneytunesfan

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 pint raspberry sherbet
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

First Layer:.
Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch. Let raspberry sherbet stand on counter to soften for 5 minutes. Spoon sherbet into bowl, pressing it along bottom and sides of bowl so it forms a smooth layer. Place bowl in freezer for 30 minutes to firm up sherbet.
Second Layer:.
Let orange sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over raspberry sherbet in even layer. Place bowl in freezer for 30 minutes to firm up orange sherbet.
Third Layer:.
Let lemon sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over orange sherbet in even layer. Place bowl in freezer for 30 minutes to firm up lemon sherbet.
Last Layer:.
Let lime sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over lemon sherbet in even layer so it comes to top. Smooth top and cover with plastic. Freeze for at least 6 hours, or until ready to serve, up to 1 week.
Unmold and Serve:.
Remove bowl from freezer and remove plastic wrap from top. Gently tug at overhanging plastic lining to loosen sherbet. (If necessary, briefly dip bowl into hot water.) Place serving platter over bowl, invert bowl, and shake to release sherbet. Peel away plastic. Cut into wedges and serve.

Nutrition Facts : Calories 213.1, Fat 3, SaturatedFat 1.7, Sodium 68.1, Carbohydrate 45, Fiber 4.9, Sugar 36, Protein 1.6

SHERBET SHOWER SURPRISE

Sherbet Shower Surprise image

This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.

Provided by Dee Dee Perez

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 3

Ingredients

4 cups pineapple juice
½ gallon pineapple sherbet
1 liter lemon-lime flavored carbonated beverage

Steps:

Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve immediately.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 8.3 mg, Sugar 34.2 g