Brown Rice Biscotti Low Fat Recipes

HEALTHY LOW-CALORIE CHOCOLATE BISCOTTI

Steps:

• Preheat oven to 400.
• In a small bowl, beat the eggs and vanilla together, Set aside.
• Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
• Gradually add the egg mixture and beat until dough forms.
• Fold in chocolate chips.
• On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
• bake for 20 mins, or until firm to touch.
• Let cool on wire rack for 10 minutes.
• cut log into 1/2 inch thick pieces, Assemble on baking sheet.
• Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

BROWN RICE BISCOTTI LOW FAT

Steps:

• Combine flours, sugar, and powder mix well.
• Add all remaining ingredients, and mix just until batter holds together.
• Shape into two logs about 6 inches by four, patting down slightly square.
• Place on parchment and baking sheet.
• Bake 350 degrees for 16 minutes, until light brown and firm on top.
• Remove and cool for 15 minutes.
• Take serrated knife and cut into slices diagonally.
• Place cut side down back onto parchment pan and bake at reduced heat of 325 degrees for 9 minutes.
• Remove and turn cookies over.
• Place back in oven for another 10 minutes.
• Remove to wire rack when lightly browned toasted on each side.
• Store when cool airtight container.