Carrot Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED CARROT STICKS



Pickled Carrot Sticks image

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.

Categories     Condiment/Spread     Garlic     Side     Marinate     Thanksgiving     Vegetarian     Vinegar     Carrot     Fall     Vegan     Dill     Seed     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds
1 1/2 tablespoons salt

Steps:

  • Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
  • Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

SUNNY CARROT STICKS



Sunny Carrot Sticks image

Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 pound carrots, julienned
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 cup orange juice
2 tablespoons butter

Steps:

  • Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

SAUTEED CARROTS



Sauteed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Steps:

  • Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

ROASTED CARROT FRIES



Roasted Carrot Fries image

Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 3

1 pound fresh carrots, cut into 1/2-inch sticks
2 teaspoons olive oil
1/2 teaspoon salt

Steps:

  • Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender.

Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRISPY FRIED CARROT STICKS



Crispy Fried Carrot Sticks image

These make a great substitute for French fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from Southern Living several years ago. It originated from John Fleer of The Inn at Blackberry Farm. Prep time is a guess, I am slow cutting vegetables.

Provided by JohnsCutie

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup cornmeal
3/4 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
2 1/2 tablespoons chopped fresh parsley
1 egg white
2/3 cup buttermilk
1/2 teaspoon hot sauce
4 large carrots, scraped and cut into thin strips (can use more)
vegetable oil

Steps:

  • Heat vegetable oil to 350. You will need at least 1" worth.
  • Scrape carrots and cut them into thin strips. I have also cut them into "coins.".
  • Mix first seven ingredients and set aside.
  • Beat egg shite until foamy, then stir in buttermilk and hot sauce.
  • Dip carrots in milk mixture. Drain excess and dredge in cornmeal mixture.
  • Fry 2 minutes or until ligthly brown. This will depend on how big you cut your carrots.
  • Take out of skillet and drain on paper towels.

CARROT SNACK STICKS



Carrot Snack Sticks image

Make and share this Carrot Snack Sticks recipe from Food.com.

Provided by SarahG.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup flour
2 tablespoons grated parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup carrot, finely shredded
2 tablespoons oil

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine the first four ingredients and stir to combine.
  • 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
  • 4. Add the oil and work with your hands to bring the dough together.
  • 5. Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
  • 6. Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
  • 7. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
  • 8. Cool and serve.

Nutrition Facts : Calories 190.6, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.2, Sodium 384.4, Carbohydrate 25.4, Fiber 1.2, Sugar 0.7, Protein 4.3

HUMMUS AND CARROT STICKS RECIPE BY TASTY



Hummus And Carrot Sticks Recipe by Tasty image

Here's what you need: chickpeas, olive oil, lemon, garlic, ground cumin, kosher salt, medium carrots

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 7

15 oz chickpeas, 1 can, drained
¼ cup olive oil
½ lemon, juiced
1 small clove garlic
¼ teaspoon ground cumin
½ teaspoon kosher salt
6 medium carrots

Steps:

  • Combine the chickpeas, olive oil, lemon juice, garlic, cumin, and salt in a blender or food processor and blend until completely smooth.
  • Transfer to an airtight container and store in the fridge up to 7 days.
  • Peel and cut the carrots into spears.
  • Serve with ⅓ cup (80 g) hummus.
  • Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 6 grams, Sugar 5 grams

GARLIC PARMESAN BAKED CARROT FRIES RECIPE BY TASTY



Garlic Parmesan Baked Carrot Fries Recipe by Tasty image

Here's what you need: carrots, oil, parmesan cheese, garlic powder, pepper, fresh parsley, salt, greek yogurt, lemon juice, garlic salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
  • In a large bowl, mix ingredients with carrot sticks.
  • Spread on a baking sheet.
  • Bake for 15-20 minutes (depending on how crispy you want them).
  • Mix together ingredients for dipping sauce in a small bowl.
  • Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

JAPANESE-STYLE CARROT STICKS



Japanese-Style Carrot Sticks image

Categories     Low Fat     Vegetarian     Low Cal     Carrot     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup rice vinegar (not seasoned)
1/3 cup sugar
1/2 teaspoon salt
1 pound carrots, cut into sticks

Steps:

  • In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.

More about "carrot sticks recipes"

OVEN-BAKED CARROT STICKS - VEENA AZMANOV
oven-baked-carrot-sticks-veena-azmanov image
2012-11-11 Step by step instructions. Preheat the oven to 220 C / 428 F for at least 10 minutes. Wash, peel, and cut carrots into sticks. Place them in a …
From veenaazmanov.com
Ratings 7
Category Side Dish
Cuisine International
Total Time 25 mins


HOW TO MAKE CARROT STICKS OUT OF WHOLE CARROTS | LIVESTRONG
how-to-make-carrot-sticks-out-of-whole-carrots-livestrong image
Step 5. Place the carrot half on the cutting board and hold it in place with your hand. Use your dominant hand to insert the tip of a knife into the end of the carrot. Gently lower the blade of the knife so that it aligns with the center of …
From livestrong.com


CARROT STICKS WITH PEANUT BUTTER SNACK RECIPE - THE SPRUCE EATS
2022-01-11 Crunchy, sweet carrot sticks topped with creamy peanut butter create a snack that will keep you going all afternoon. Add to both kids' and adults' lunch boxes, or enjoy as an after-school snack for a perfect pick-me-up. The protein in the peanut butter will give you a boost of energy while the carrots provide plenty of vitamins and minerals ...
From thespruceeats.com


PICKLED CARROT STICKS – SMITTEN KITCHEN
2008-01-11 Place carrots in a heatproof bowl. Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop. Carrots keep, chilled in an airtight container, 1 month.
From smittenkitchen.com


ROASTED CARROT STICKS RECIPE – 0 POINTS | LAALOOSH
2013-02-19 Preheat oven to 425. Line a baking sheet with parchment paper, and lightly mist with an olive oil mister or a non-fat cooking spray. Evenly spread carrot sticks onto baking sheet and little mist with an olive oil mister. Sprinkle with salt, pepper and cumin. Roast until tender and browning on edges occurs, about 20-25 minutes. Preparation time ...
From laaloosh.com


PICKLED CARROT STICKS - WHAT'S FOR DINNER
Directions. Bring a pot of water to a boil, add carrots and blanch 2 to 3 minutes, just until tender. Drain and transfer to a bowl. While carrots are warm, add the Simply Dressed ® Champagne Vinaigrette Dressing, salt and dill. Cool completely.
From whatsfordinner.com


GINGER AND TURMERIC FERMENTED CARROT STICKS - THE WILD GUT
2017-03-13 1 tsp turmeric powder. 2 cups filtered water. 1 1/2 tsp sea salt. First, dissolve the sea salt in the filtered water and set aside. Then peel and trim the carrots and cut into sticks. You’ll want the length of your sticks to be short enough so they fit just under the rim of the jar. Next, slice the ginger. Now it’s time to pack your jar.
From thewildgut.com


CARROT CANINE STICKS - BURNBRAE FARMS
Directions. Preheat oven to 275 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper. Wash and peel the carrot. Slice into even pieces. Place in pot of boiling water and cook until soft. Leave carrots in water to cool. Then coarsely chop carrots in a small blender. Water can be reserved to add to dry ingredients in step 4.
From burnbraefarms.com


SALT-BRINED AND FERMENTED CARROT STICK - FERMENTING FOR FOODIES
2022-01-24 Instructions. Mix the salt and 1 cup of water in a quart-sized jar to make a brine. Wash and cut the carrots into sticks. It’s not necessary to peel them, however, feel free if the skin is particularly rough. Pack the carrots into a quart jar, making sure that the carrots are 1-inch (2.5 cm) below the top.
From fermentingforfoodies.com


RECIPE: DILL PICKLE CARROT STICKS — FARMSTEADY
2021-04-04 Directions. Pack fermentation jar with carrots, fresh dill and garlic cloves. Dissolve kosher salt in 1 quart of water to make a brine. Add fermentation weight and pour in brine to cover, carrots should be fully submerged. Questions about fermentation weights?
From farmsteady.com


CARROT AND CELERY STICKS - SUPER HEALTHY KIDS
Home > Recipes > Carrot and Celery Sticks. Carrot and Celery Sticks. By Natalie Monson. Published on July 10, 2018. No Comments. Jump to Recipe. Carrot and Celery Sticks . No ratings yet. Print Pin Rate. Course: Snack. Cuisine: American. Keyword: Carrot and Celery Sticks. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 4. Calories: 161 kcal. …
From superhealthykids.com


CARROT STICKS - GRIMMWAY FARMS
Combine the flour, parmesan cheese, baking powder and salt into a medium bowl and mix thoroughly. 3. Add the shredded carrot to the mixture and combine until carrots are coated. 4. Add the vegetable oil into the mixture and knead with your hands to form the dough. 5. Form the dough into a flat rectangular shape, about ½” thick.
From grimmwaycarrots.com


AIR FRYER CARROTS RECIPE (EASY, WITH GARLIC AND HERBS) | KITCHN
2022-04-09 Toss slender carrot sticks in a small amount of olive oil to help the seasonings stick. Keep the spices simple with kosher salt and garlic powder. Once the carrots are slightly blistered and tender, toss with a squeeze of fresh lemon juice and chopped fresh dill or parsley. Philips Premium Digital Air Fryer. $259.95.
From thekitchn.com


HOW TO MAKE GLAZED CARROTS - KITCHN
2020-10-11 Baby carrots can be cooked whole. Warm the butter: Melt the butter in a large sauté pan over medium heat. Add the carrots: Add the carrots and season with 1/4 teaspoon salt and a pinch of freshly ground black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes for rounds and carrot sticks, and about 6 to 8 ...
From thekitchn.com


OUR 20 BEST CARROT RECIPES - RACHAEL RAY IN SEASON
2019-05-23 Moroccan Carrot-Chickpea Salad. Moroccan Carrot-Chickpea Salad. Crunchy carrot sticks absorb flavors of lemon juice, coriander and cayenne. Creamy chickpeas and sweet raisins balance out the dish. Recipe: Try our Moroccan Carrot-Chickpea Salad.
From rachaelraymag.com


20 EASY CARROT RECIPES – A COUPLE COOKS
2021-11-11 Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
From acouplecooks.com


CARROT SNACK STICKS | WEELICIOUS
2010-06-03 1. Preheat oven to 400 degrees. 2. Combine the first four ingredients and stir to combine. 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour. 4. Add the oil and work with your hands to bring the dough together.
From weelicious.com


MARINATED CARROT STICKS - DON'T SWEAT THE RECIPE
Add the white vinegar, vegetable oil, garlic powder, seasoned salt, salt, and fresh parsley. Check out out Pickled Jalapeno Peppers! Place the lid on and give them a good shake to mix the seasonings. Refrigerate. I lay mine on its side and rotate occasionally. The carrots take several hours to 24 hours to marinate.
From dontsweattherecipe.com


RECIPE: NATURALLY FERMENTED CARROT STICKS
Dissolve salt in water. Place the carrot sticks in the jar and pour the liquid over the carrots, leaving 1-2 inches headspace. If necessary, weigh the carrots down under the brine to keep them submerged. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band. Culture at room temperature (60-70°F is preferred ...
From culturesforhealth.com


AIR FRYER CARROTS - EASY CRISPY ROASTED CARROTS IN THE AIR FRYER
2021-08-31 Drizzle the oil over top and toss until all the pieces are well coated. Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined. Place the seasoned carrots on the tray or in the basket of the air fryer depending on model. Roast for 18-20 minutes, flipping carrots halfway through.
From runningtothekitchen.com


OVEN-BAKED CARROT STICKS - VEENA AZMANOV
2012-11-11 Step by step instructions. Preheat the oven to 220 C / 428 F for at least 10 minutes. Wash, peel, and cut carrots into sticks. Place them in a bowl. Season with salt, peppers, and a drizzle with olive oil. Add any other seasoning you want such as paprika, garlic, rosemary, or thyme. Spread the carrot stick on a parchment paper -lined baking tray.
From staging.veenaazmanov.com


CARROT STICKS RECIPES - THERESCIPES.INFO
Combine the flour, parmesan cheese, baking powder and salt into a medium bowl and mix thoroughly. 3. Add the shredded carrot to the mixture and combine until carrots are coated. 4. Add the vegetable oil into the mixture and knead with your hands to form the dough. 5. Form the dough into a flat rectangular shape, about ½" thick.
From therecipes.info


CRISPY OVEN ROASTED CARROT STICKS - WITH THE WOODRUFFS
2021-10-08 Instructions. Preheat oven to 425ºF and line a half sheet pan with parchment paper. Drain the carrot sticks and pat dry with a paper towel. Set aside. Finely mince the garlic and sprinkle the salt over the top. Drag the flat of a knife across to crush the garlic before adding to the olive oil with the parsley flakes, red pepper flakes, and ...
From withthewoodruffs.com


TASTY CARROT STICKS - RECIPE | COOKS.COM
Drain the cooked carrots and cut lengthwise into small sticks about 1/4 inch thick. Place in a small, deep serving dish. Bury the garlic in the carrots. Add salt and pepper to taste, the oregano, vinegar, and enough olive oil to just cover the carrots. Refrigerate and allow to marinate at least overnight, removing the garlic after 24 hours.
From cooks.com


BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
2019-03-29 Directions. In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium ...
From delish.com


CARROT ACHAR RECIPE PAKISTANI
2022-05-12 When the ginger is a little pink, it means the pickle is ready to eat. Cover and cook for 15 to 20 minutes on medium heat, stirring and spraying with water, periodically, once veg
From solar-heart.com


RECIPES - COOKIES & CARROT STICKS
Recipes. Caramel Waffle Cookie Banana Bread. Hazelnut Macaroons. Sugar Cookie Bars. Banana bread with apple and oats. Hot Cheese Dip. Blueberry Lemon Curd. Stir-fried vegetables with freekeh. Lemon Lime Syrup. Classic Banana Bread. Smashed Potatoes – crispy, oven fried potatoes . Limoncello Mousse with Raspberry Sauce. Vegan Breakfast Brownies – a healthier …
From cookiesandcarrotsticks.com


EASY ROASTED CARROT FRIES (TO SHARE WITH THE KIDS!)
2021-06-23 Instructions. Preheat the oven to 375 degrees F. Arrange your carrots on a cutting board. Cut the ends off of the carrots. Peel the carrots. Slice into matchsticks, each about the width of a pencil. Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
From yummytoddlerfood.com


10 BEST CARROT STICKS DIP RECIPES | YUMMLY
2022-04-25 water, carrot sticks, lemons, nutritional yeast, Frank's Red Hot Sauce and 8 more Baked Goat Cheese Dip Erhardts Eat goat cheese, olive oil, cherry tomatoes, crusty bread, crushed red pepper and 14 more
From yummly.com


LACTO-FERMENTED CARROT STICKS (GUT-HEALING PROBIOTIC SNACK FOR KIDS!)
2019-03-15 Pour the salt water over the carrots, leaving about an inch of head space. Weigh down the carrots with fermenting weights, if needed, to keep the carrots under the brine. Cover with the lid (either the crock lid or an airlock, such as …
From traditionalcookingschool.com


EASIEST FERMENTED CARROT STICKS THAT THE WHOLE FAMILY WILL LOVE
Instructions. Sanitize wide mouth jar, glass weight, and fermentation air lock lid. Peel the carrots and cut them into carrot sticks about 1/4 to 1/2 inch wide and 3 inches long. In a separate measuring cup mix the salt in 2 cups of water to make the brine. Stir until fully dissolved.
From joybileefarm.com


HOW TO MAKE CARROT STICKS FOR TODDLERS - FIRSTCRY PARENTING
2020-01-21 The tips given here will help you make this simple carrot sticks recipe in the healthiest way. Wash the carrots thoroughly using clean water. Make sure the carrots are soft enough for your baby to chew. Introduce carrot slices with salt and pepper for a deeper and richer flavour. Nutrition Information (Per 100 G carrot) Nutrient: Value : Calories: 41 kCal: Protein: …
From parenting.firstcry.com


SMOKY CARROT STICKS | BETTER HOMES & GARDENS - BHG.COM
Step 1. In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint canning jar with 1 thyme sprig and carrots, leaving 1/2-inch headspace. Pour hot brine over carrots, maintaining 1/2-inch headspace.
From bhg.com


CARROT ON A STICK – MINECRAFT WIKI
A carrot on a stick is an item that can be used to control saddled pigs. It is possible to craft a carrot on a stick without a crafting table. To use a carrot on a stick, the player must first saddle a pig, and ride it while holding the carrot on a stick. The pig then moves in the direction of the carrot. Also, if the player holds a carrot on a stick, all nearby pigs follow the player. To make ...
From minecraft.fandom.com


CARROT SIDE DISH RECIPES | ALLRECIPES
177. a high angle, close up view of honey roasted carrots in a white rectangular baking dish. Honey Roasted Carrots. Rating: 4.5 stars. 370. These easy honey roasted carrots are a delicious side dish for any meal. Glazed Carrots on a …
From allrecipes.com


RECIPE: SOUTHWESTERN LACTO-FERMENTED CARROT STICKS
Make a brine by dissolving salt in 1 quart water. Set aside. Cut carrots into sticks that will fit into a quart jar. Place garlic cloves, cumin seeds, and a handful of cilantro in the bottom of the jar. Fill the jar with carrots sticks, fitting them in tightly and leaving 1 1/2-2 inches headspace. Add another handful of cilantro.
From culturesforhealth.com


QUICK PICKLED CARROTS - MINIMALIST BAKER
2020-03-25 Instructions. Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
From minimalistbaker.com


Related Search