Buttermilk Scallion Dressing Recipes
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk and use it to dress salads.
Provided by Greg Lofts
Categories Food & Cooking Snacks Dips Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Stir together all ingredients to combine. Serve immediately, or refrigerate in an airtight container up to 3 days.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
BUTTERMILK SCALLION DRESSING
Make and share this Buttermilk Scallion Dressing recipe from Food.com.
Provided by JackieOhNo
Categories Salad Dressings
Time 2m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl. Chill until ready for use.
Nutrition Facts : Calories 299.9, Fat 21.4, SaturatedFat 3.6, Cholesterol 20.2, Sodium 722.7, Carbohydrate 23.4, Fiber 1.4, Sugar 10.6, Protein 5.9
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
CREAMY BUTTERMILK DRESSING
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
CHEDDAR-SCALLION BUTTERMILK BISCUITS
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.1 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 308.9 mg, Sugar 0.9 g
BUTTERMILK SCALLION SKILLET CORN BREAD
Categories Bread Milk/Cream Egg Side Bake Vegetarian Quick & Easy Cornmeal Winter Gourmet
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 425° F. Melt butter and cool. Finely chop scallions. Into a bowl sift together cornmeal, flour, sugar, baking powder, baking soda, and salt. Heat a dry well-seasoned 10-inch cast-iron skillet in middle of oven 10 minutes. Put shortening or bacon fat in skillet and heat 5 minutes. Swirl skillet to coat. While skillet is heating, make batter: Separate eggs. In a large bowl with an electric mixer beat yolks until pale and beat in butter and buttermilk. In a bowl with cleaned beaters beat whites until they just hold stiff peaks. Stir flour mixture into yolk mixture and fold in whites and scallions gently but thoroughly. Pour batter into hot skillet and, working quickly, spread evenly. Bake corn bread in middle of oven until a tester comes out clean, 20 to 25 minutes. Corn bread may be made 4 hours ahead and kept, loosely covered, at room temperature.
More about "buttermilk scallion dressing recipes"
SCALLION BUTTERMILK DRESSING RECIPE | COOKOOREE
2012-01-08 1/2 cup buttermilk. 1/4 cup sour cream. 1/4 cup mayonnaise. 2 tbsp red wine vinegar. 2 tsp garlic powder. 1 tsp fresh thyme. 1/2 tsp kosher salt. 1/4 tsp cayenne pepper. 1 lemon, juiced.
From cookooree.com
From cookooree.com
EASY BUTTERMILK DRESSING + MY FAVORITE SUMMER SALAD - SIMPLY …
2013-08-12 For a thicker buttermilk dressing, simply reduce the buttermilk a smidge. Finally pour in a half cup of buttermilk… And season with about 1/4 teaspoon of kosher salt and lots of coarse black pepper.
From simplyscratch.com
From simplyscratch.com
BUTTERMILK-HERB DRESSING - AN EDIBLE MOSAIC™
2012-06-11 1 small clove garlic, grated on a microplane. 6 small scallions (white and green parts), thinly sliced. 3 tablespoons minced fresh parsley. 1 tablespoon minced fresh dill (or 1 teaspoon dried dill) ½ teaspoon coarse salt. ⅛ teaspoon black pepper. Instructions. Whisk together all ingredients in a large bowl. Store covered in the fridge.
From anediblemosaic.com
From anediblemosaic.com
GRILLED CABBAGE SLAW RECIPE - MADE IN
2022-06-16 Make the Scallion-Ranch Dressing: Trim root ends and any withered portions of the green tops of scallions. Cut scallions lengthwise in half, then again lengthwise into quarters. Finely chop scallion and transfer to a medium bowl. Add buttermilk, mayonnaise, sour cream, vinegar, garlic powder, onion powder, oregano, salt, pepper, sugar, and ...
From madeincookware.com
From madeincookware.com
CARNATION® "BUTTERMILK" DRESSING
Find a recipe. Recipes; Main Dishes ; Share; Print; Carnation® "Buttermilk" Dressing. Makes: 1 cup (250 mL) Preparation Time: 5 minutes . Ingredients. Directions. Nutritional Information. Ingredients. 3/4 cup 175 mL Carnation® Regular, 2% or Fat Free Evaporated Milk . 1/4 cup 50 mL lemon juice . 1/2 cup 125 mL grated parmesan cheese . 1/4 cup 50 mL regular or low fat …
From carnationmilk.ca
From carnationmilk.ca
SCALLION-BUTTERMILK DRESSING | RECIPE | BUTTERMILK DRESSING, GREEN ...
Sep 6, 2015 - This Scallion-Buttermilk Dressing is so fresh and vibrant. Amazing with lettuce salads and on tomato and green bean salads.
From pinterest.co.uk
From pinterest.co.uk
COLE SLAW WITH BUTTERMILK SCALLION DRESSING - FEEDING THE FAMISHED
2019-06-07 Serve cole slaw all summer long with grilled or roasted fish, chicken, beef, and pork dishes. It’s easy to pack and bring along on a picnic, too. You can toss the dressing into the slaw before serving to prevent it from wilting. For Buttermilk Scallion Dressing. 3 scallions, white and green parts to about one inch from the scallion end ...
From feedingthefamished.com
From feedingthefamished.com
BUTTERMILK DRESSING | RICARDO
Ingredients. 1/2 cup (125 ml) buttermilk. 1/4 cup (60 ml) sour cream (or plain yogurt) 1 green onion, thinly sliced. 2 tablespoons (30 ml) white wine vinegar. 1 teaspoon (5 ml) honey. A touch of garlic, finely chopped. Salt and pepper. Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
BUTTERMILK DRESSING | SOUTHERN LIVING
Directions. Step 1. Whisk together buttermilk, mayonnaise, chopped chives, lemon juice, garlic clove, kosher salt andblack pepper in a separate bowl until combined. Refrigerate until ready to serve. Advertisement.
From southernliving.com
From southernliving.com
BUTTERMILK DRESSING - THE SEASONED MOM
2019-07-20 Instructions. In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, dill, salt, sugar and pepper until completely. Store dressing in the refrigerator for up to 1 week until ready to use.
From theseasonedmom.com
From theseasonedmom.com
GARDEN LETTUCES WITH SCALLION-BUTTERMILK DRESSING
Recipe Purée the scallions in a food processor, then add the remaining dressing ingredients and pulse until smooth. Alternatively, for a rougher-textured dressing, simply whisk the ingredients together in a large mixing bowl. Toss the dressing with the lettuces, radishes, and bacon bits, if desired. Makes about 1 ¼ cups dressing,
From recipecircus.com
From recipecircus.com
CHEDDAR SCALLION BUTTERMILK BISCUITS – YOUR NEW FAVORITE RECIPE
2021-10-29 Prepare the biscuit dough. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Whisk to combine. Using the box grater, grate the frozen sticks of butter. Add the grated butter to the flour mixture. Use your fingertips to gently massage the grated butter and flour mixture together.
From theyankeecowboy.com
From theyankeecowboy.com
CSA WEEK 4: BUTTERMILK DRESSING FOR SLAW - ALEXANDRA'S KITCHEN
2015-07-03 CSA Week 4: cabbage, basil, cilantro, scallions, salad greens, spring onions, kale, broccoli rabe, snap peas, zucchini, summer squash. Great slaw ingredients this week — just in time for the Fourth, too. Below is a recipe for my favorite buttermilk dressing, which I love for slaw — so much lighter than mayonnaise-based dressings, and ...
From alexandracooks.com
From alexandracooks.com
BUTTERMILK SCALLION FLATBREADS | KING ARTHUR BAKING
In a large bowl, whisk together the water, sugar, and yeast. Let sit for 5 minutes for the yeast to start working. Add 3 cups of the flour, the salt, melted butter, buttermilk, and egg. Beat on low speed for 2 minutes, scraping the bowl as needed. Knead, in a stand mixer using a dough hook or by hand, for 2 to 3 minutes, until smooth and ...
From kingarthurbaking.com
From kingarthurbaking.com
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING - COPYKAT RECIPES
2009-05-11 Blue Cheese Dressing. Creamy Asian Salad Dressing. Creamy French Dressing Recipe. Hibachi Salad Dressing. Honey Mustard Dressing. Hot Bacon Dressing. Pesto Dressing. Russian Dressing. Check out more of my easy salad dressing recipes and the best copycat recipes for casual dining restaurants here on CopyKat!
From copykat.com
From copykat.com
BEST HOMEMADE BUTTERMILK RANCH DRESSING - THE FRESH COOKY
2021-07-29 Substitutions. This recipe is naturally gluten free and low carb since it uses all natural full fat buttermilk, yogurt and mayo.. Dairy Free Vegan Ranch Dressing | Replace mayo with vegan mayo, replace buttermilk with any plant based milk, add 1 ½ teaspoons apple cider vinegar and if desired, replace Greek yogurt, with plant based yogurt.; Replacing Fresh Herbs …
From thefreshcooky.com
From thefreshcooky.com
CREAMY LEMON BUTTERMILK DRESSING - THE ENDLESS MEAL®
2017-06-12 Instructions. Add all the ingredients to a medium-sized bowl and whisk together. ¾ cup buttermilk, 2 lemons, 2 tablespoons mayonnaise, 1 ½ tablespoons honey, ½ teaspoon sea salt, 1 clove garlic. Keeps well for a week in your fridge. Shake before using.
From theendlessmeal.com
From theendlessmeal.com
SUPER EASY BUTTERMILK SCALLION CORNBREAD CASSEROLE
2021-04-27 Instructions. Preheat oven to 375 degrees F. Grease an 8" square baking dish and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Stir in the green onions. In a separate medium bowl, whisk the eggs until frothy.
From 100daysofrealfood.com
From 100daysofrealfood.com
BUTTERMILK SALAD DRESSING - MOMMY'S HOME COOKING
2018-07-03 Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Combine all the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary. …
From mommyshomecooking.com
From mommyshomecooking.com
GREEN GODDESS BUTTERMILK DRESSING RECIPE - FOOD NEWS
4 whole green onions. 2 sprigs parsley. 1 tsp. dried tarragon. 3 tbsp. mayonnaise. 1 c. buttermilk. Blend all ingredients, except 3/4 cup of the buttermilk in a blender until smooth.
From foodnewsnews.com
From foodnewsnews.com
BUTTERMILK DRESSING RECIPE | BON APPéTIT
2011-11-14 Preparation. Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 tsp. garlic. Season to taste with salt and more garlic, if desired.
From bonappetit.com
From bonappetit.com
GARLIC AND HERB BUTTERMILK DRESSING
2018-10-10 In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain. Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CRUNCHY COLESLAW WITH BUTTERMILK DRESSING RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve. Advertisement.
From myrecipes.com
From myrecipes.com
BUTTERMILK SCALLION SALAD DRESSING | TASTY KITCHEN: A HAPPY RECIPE ...
2015-09-04 Buttermilk Scallion Salad Dressing by C. L. ( Cheryl ) "Cheffie Cooks" Wiser on September 4, 2015 in Salad Dressings , Salads September 4, 2015 Salad Dressings Salads 0.00 Mitt(s) 0 Rating(s)
From tastykitchen.com
From tastykitchen.com
BUTTERMILK DRESSING RECIPE - GRACE PARISI | FOOD & WINE
Step 1. Sprinkle the garlic with a pinch of salt and mash to a paste. In a bowl, whisk together the garlic, sour cream, mayonnaise and vinegar. Whisk in the buttermilk and season with pepper ...
From foodandwine.com
From foodandwine.com
BEST COOKING BUTTER RECIPES: BUTTERMILK SCALLION DRESSING
1/4 cup buttermilk ; 2 tablespoons mayonnaise ; 3 tablespoons thinly sliced scallions ( and green parts) 1 1/2 teaspoons dijon mustard ; salt & freshly ground black pepper ; Recipe. 1 combine all ingredients in small bowl. chill until ready for use.
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
BEST HOMEMADE BUTTERMILK HERB DRESSING - MUST LOVE HOME
2020-07-01 TIPS FOR THE BEST BUTTERMILK HERB DRESSING. Use fresh squeezed lemon juice. Bottled lemon juice doesn’t come close to the bright, citrus flavor of fresh. Fresh is best, but if you’re substituting dried herbs for the fresh, cut the amount by a third. Dried herbs tend to have a deeper, more intense flavor than fresh.
From mustlovehome.com
From mustlovehome.com
RESTAURANT-STYLE BUTTERMILK RANCH DRESSING RECIPE - PEAS AND …
2020-07-25 1/2 cup finely chopped fresh chives or scallion greens (or 1/4 cup dried chives) A few dashes of hot sauce (doooo it!) Combine in a large bowl and whisk well. Adjust herbs and seasoning to taste. Pour into a large mason jar and secure with a lid. Enjoy right away or store in refrigerator for 3-4 days. More Tasty Salad Dressing Recipes. Lemon ...
From peasandcrayons.com
From peasandcrayons.com
KALE-BUTTERMILK DRESSING FOR ROASTED VEGETABLES RECIPE
In a medium saucepan, bring 1/4 inch of water to a boil. Add the kale, cover and cook over moderate heat until wilted, 3 minutes. Drain the kale and cool slightly, then squeeze dry. Advertisement ...
From foodandwine.com
From foodandwine.com
BUTTERMILK GARLIC DRESSING - SPICY SOUTHERN KITCHEN
2020-05-16 In addition to the awesome creaminess, it also has lots of flavor from the seasonings: garlic, paprika, dry mustard, sugar and dill. It’s a little bit like ranch dressing but with the garlic flavor front and center. Garlic Buttermilk Dressing is great on any type of green salad, especially one with vine-ripened tomatoes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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