BUTTERNUT SQUASH GRATIN
This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.
Provided by lyss8
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
- Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
- Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 21.7 g, Cholesterol 28 mg, Fat 10.1 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 238 mg, Sugar 4.5 g
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin. Reserve the bottom of the squash, which contains the seed cavity, for roasting.
Provided by Veghead
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly coat a gratin dish with butter. In a large skillet over low heat, melt the butter with the oil. Add the onions and the sage. Cover and cook over low heat while you prepare the squash.
- Put the squash in a steaming basket and set over simmering water. Cover and let steam until the squash is tender, about 10 minutes. Put the squash in the prepared dish with the garlic and 3/4 teaspoon salt. Toss gently to combine.
- Continue to cook the onions, stirring frequently, until they caramelize, about 25 minutes total. Season with salt and pepper and add them to the gratin dish, mixing them with the squash. Pour the warm cream over the vegetables. Toss the breadcrumbs with the melted butter and sprinkle the crumbs evenly over the gratin. Bake until the top is browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 346.1, Fat 17.6, SaturatedFat 9.4, Cholesterol 46.7, Sodium 194.9, Carbohydrate 45.9, Fiber 6.6, Sugar 8.3, Protein 6
BUTTERNUT SQUASH AND POTATO GRATIN
adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet. you can use dried herbs for fresh, but use about a third less.
Provided by anne 2
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. lightly butter or oil a 2-quart gratin dish.
- Heat half of the olive oil in a skillet over medium heat. Add the onion, thyme and sage and cook, stirring frequently, until the onions are slightly carmelized (about 15 minutes). Season and spread in the gratin dish.
- Return the skillet to the heat and add the rest of the olive oil. Toss the squash lightly in the flour, add to the pan, and cook until it begins to brown, about 7 minutes. Add the parsley, season well, and cook for another minute. Put the squash in the gratin dish on top of the onions, cover with cheese, and add the heated milk.
- Cover and bake for 25 minutes; then uncover, add the bread crumbs and bake for 25 more minutes, or until the top is browned and the liquid absorbed.
Nutrition Facts : Calories 560.4, Fat 21.3, SaturatedFat 5.7, Cholesterol 18.7, Sodium 276.2, Carbohydrate 80.9, Fiber 10.3, Sugar 13.9, Protein 15.9
BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING
Here's a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; cook and stir 6-8 minutes or until lightly browned. Add squash; cook 2 minutes longer. Sprinkle with sugar, salt, pepper and nutmeg; cook and stir 3-4 minutes or until squash is lightly browned., Transfer to a greased 13x9-in. baking dish. Pour stock over top. Bake, covered, 20-30 minutes or until squash is tender., Meanwhile, in a bowl, toss bread crumbs with cheese and seasnings. Sprinkle over vegetables. Bake, uncovered, 10-12 minutes longer or until topping is golden brown.
Nutrition Facts :
BUTTERNUT SQUASH GRATIN WITH ONIONS AND SAGE
Steps:
- Preheat the oven to 350°F. Lightly oil or butter a 2-qt gratin dish. Heat half the oil in a skillet over medium heat. Add the onion, thyme, and sage and cook, stirring frequently, until the onions are lightly caramelized, about 15 minutes. Season with 1/2 tsp. salt and pepper to taste. Spread in the gratin dish, return the skillet to medium heat, and add the remaining oil. Toss the squash in the flour, letting the excess fall away. Add it to the pan and cook until it begins to brown in places on both sides, about 7 minutes. Add the parsley, season with sale and plenty of pepper, and cook for 1 minute more. Layer the squash over the onions, cover with the cheese, then add the milk. Cover and bake for 25 minutes, then uncover, add the bread crumbs, and bake until the top is browned and the liquid absorbed, about 25 minutes more.
BUTTERNUT SQUASH GRATIN WITH ROSEMARY BREADCRUMBS
Categories Side Bake Thanksgiving Dinner Buffet Casserole/Gratin Cheddar Rosemary Butternut Squash Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.
- Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.)
- Increase oven temperature to 400°F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.
More about "butternut squash gratin with onions and sage recipes"
RECIPE: BUTTERNUT SQUASH GRATIN WITH ONIONS AND SAGE
From startribune.com
Estimated Reading Time 3 mins
BUTTERNUT SQUASH GRATIN| VEGETARIAN SIDE - COOKBOOKS ON REPEAT
From cookbooksonrepeat.com
INA GARTEN BUTTERNUT SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPE: BUTTERNUT SQUASH GRATIN WITH PARMESAN SAGE BREADCRUMBS ...
From recipelink.com
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE - MASTERCOOK
From mastercook.com
BUTTERNUT SQUASH WITH ONIONS AND SAGE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: SQUASH AND CHICKEN GRATIN WITH ONIONS AND SAGE
From recipelink.com
ROASTED BUTTERNUT SQUASH WITH ONIONS, BROWN BUTTER AND …
From foodandwine.com
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE - PLAIN.RECIPES
From plain.recipes
BUTTERNUT SQUASH GRATIN WITH ONIONS AND SAGE
From somethinggoodorganics.com
BUTTERNUT SQUASH GRATIN WITH ONIONS AND SAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ACORN AND BUTTERNUT SQUASH RECIPES - THERESCIPES.INFO
From therecipes.info
INA GARTEN'S BUTTERNUT SQUASH GRATIN - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
BUTTERNUT SQUASH GRATIN WITH ONIONS – NANA'S RECIPES
From recipes.connorbowen.com
BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE | OLIVEMAGAZINE
From olivemagazine.com
BUTTERNUT SQUASH GRATIN WITH ONIONS AND SAGE
From detoxcooking.blogspot.com
BUTTERNUT SQUASH GALETTE W/CARAMELIZED ONIONS AND CRISPY SAGE
From honestdarling.com
SEARCHABLE RECIPE DATABASE - BUTTERNUT SQUASH GRATIN WITH ONION …
From directaccessrecipes.com
POTATO GRATIN WITH ONIONS AND SAGE RECIPE BY NATALIE LOBEL
From thedailymeal.com
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
From feastingathome.com
BUTTERNUT SQUASH WITH ONIONS AND SAGE RECIPE - PLAIN.RECIPES
From plain.recipes
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE | RECIPE | VEGETARIAN ...
From pinterest.com
BUTTERNUT SQUASH GRATIN WITH BLUE CHEESE & SAGE RECIPE
From myrecipes.com
BUTTERNUT SQUASH WITH ONIONS AND SAGE - BIGOVEN.COM
From bigoven.com
BUTTERNUT SQUASH AND CARAMELIZED ONION GRATIN - REX HEALTH
From rexhealth.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BUTTERNUT SQUASH GRATIN - SERVING SIZE 6 — BRAVA | BRAVA HOME
From brava.com
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE
From pinterest.com
BUTTERNUT SQUASH GRATIN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ONIONS RECIPES AND COOKING WITH ONIONS - PAGE 187
From fooddiez.com
BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH GRATIN RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
BUTTERNUT SQUASH GRATIN | EASIER EATS
From recipes.easiereats.com
BUTTERNUT SQUASH GRATIN - SQUASH
From worldrecipes.org
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love