Canadian Maple Syrup Pie Recipes

CANADIAN MAPLE SYRUP PIE

Steps:

• Beat together the syrup, sugar, cream, butter, and eggs.
• Pour into pie shells.
• Bake 40 minutes at 350 degrees until knife comes out clean.
• Serve with additional warmed cream or ice cream.

NO BAKE MAPLE SYRUP PIE

Steps:

• Whisk water with flour until smooth; stir in syrup.
• Stir in egg.
• In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
• Add butter & stir till melted.
• Pour into baked pie crust.
• Let cool.

CANADIAN MAPLE SYRUP PIE

Steps:

• Preheat oven to 350*F In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Cook the maple syrup for 5 minutes, reducing heat if necessary. Remove the saucepan from the heat Stir in the butter until melted. Add the heavy cream and stir. Transfer 1/2 cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan until well incorporated and the consistency is smooth. Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake in oven for 50 - 60 minutes, until the center is golden brown, bubbly and relatively firm when lightly jiggled back and forth. Some jiggle is ok, but we don't want too much. Cool pie completely on at room temperature before slicing. This will take at LEAST 1-2 hours.

FRENCH CANADIAN MAPLE SUGAR PIE

Steps:

• Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
• Preheat oven to 450°F.
• Whisk together the eggs and sugar in a large bowl.
• Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
• Stir in the walnuts.
• Place the pie shell on a heavy baking sheet and pour in the filling.
• Place on the center rack of the oven and bake for 10 minutes.
• Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
• Cool on a wire rack.
• Serve warm or at room temperature.
• This is good cold, too.

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350°F.
• Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
• Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
• Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).