Caramelized Figs With Lavender Honey And Cream Recipes

FIGS AND RASPBERRIES WITH LAVENDER-HONEY CREAM

Figs and Raspberries With Lavender-Honey Cream image

Whipped cream delicately flavored with lavender honey is spooned over fresh figs and raspberries. Crinkled Lace Cookies are served alongside the fruit and cream to provide a contrasting crunch.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

1/2 cup Lavender Honey
4 large egg yolks
2 pinches salt
1 cup heavy cream
20 fresh figs (black, green, or both), halved lengthwise or quartered if large
1 pint raspberries (about 2 1/2 cups)
Crinkled Lace Cookies, for serving

Steps:

Whisk honey, egg yolks, and salt in a large heatproof bowl set over a pan of simmering water until pale and thick, 3 to 5 minutes. Cool slightly. Whip cream to soft peaks. Whisk into honey mixture. Serve with figs and berries.

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