I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredients in...
Author: AmyZoe
Make and share this Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Author: Daymented
Just in time for game day and holiday gatherings, this is really yummy. Serve on celery or crackers. It's a small quantity, if you're serving a crowd you might want to triple this recipe.
Author: ColoradoCookin
This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce...
Author: meltedcountry
Is a delightfully fresh and tasty salad dish from the middle east, Syria and Lebanon - it's also popular in Brazil and the Dominican Republic where it is call Tipili.. and my mother loves it, so it's got...
Author: LoversDream
Make and share this Citrus Dip for Begonia Blossoms recipe from Food.com.
Author: Alia55
This is a quick and easy heart healthy meal. Cooking time is approximate as it does not include the cooking of the rice.
Author: dojemi
I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.
Author: Melanie B.
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Author: AskCy
This is a great little throw-together if you need a quick side dish. Can be served hot or cold. And the best part is, it's all ingredients that you have in your cupboard!
Author: ShortyBond
Make and share this Smoked Oysters on Crackers recipe from Food.com.
Author: peachez
Make and share this Mustard and Herb Marinade recipe from Food.com.
Author: Evie3234
This is a low carb version of stir-fry cabbage - it doesn't need to swim in a sweetened cornstarch sauce. It just requires vegetables, oil and seasonings and is an easily adaptable recipe using other vegetables...
Author: One Happy Woman
Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.
Author: mandabears
Make and share this Homemade Refried Beans recipe from Food.com.
Author: knightgoddess
Make and share this Chicken and Turnip Greens Soup recipe from Food.com.
Author: cailoisa
I love Tide Laundry detergent, so this recipe is born, in my research and quest for a cheaper alternative. If you use 1 Tablespoon per load, it will be around 2.1 cents per load. If you use 2 Tablespoons...
Author: herbsgirl
Make and share this Seriously Simple Seasoning Salt recipe from Food.com.
Author: ratherbeswimmin
This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double...
Author: mersaydees
From a Facebook post. I looked everywhere on here for this recipe and saw it was not already here. So added it.
Author: Sica6488
Make and share this Baingan Ka Bharta (bihari Style) recipe from Food.com.
Author: Charishma_Ramchanda
This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.
Author: GREG IN SAN DIEGO
Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.
Author: BarbryT
Make and share this Orange, Fennel and Garlic Marinated Olives recipe from Food.com.
Author: Abby Girl
Blame Mommy Diva for my X-rated Fusion addiction. This is my new personal favorite drink. It combines my favorite soda with my favorite alcohol. :) Crisp, tart, and sweet all at the same time.
Author: Kim127
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Topping for Baked Sweet Potatoes recipe from Food.com.
Author: Cookie Connoisseur
Make and share this Healthy Spicy Shrimp and Scallop Skewers recipe from Food.com.
Author: Loveseatinghealthy
I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free....
Author: AmyZoe
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Author: Radish4ever
This was adapted from a recipe in McCall's magazine about 15 years ago. I have made this hundreds of times over the years. It can be made into a full meal by adding seared chicken or tuna.
Author: Desert Canuck
Another selection from my great great aunt Jessie's recipe scribbles. I copy them exactly as she wrote them. I have not tried these but keeping for preservations sake. I do not have exact prep or cooking...
Author: TMoney
I have not tried this recipe. I got this recipe from www.livingafterwls.com . A serving is 2 tablespoons.
Author: internetnut
Make and share this Parmesan Confetti Dip recipe from Food.com.
Author: lsugarman
Make and share this Barbecued Catch of the Day recipe from Food.com.
Author: S. Malcolm
Make and share this Firecracker Foot-Longs recipe from Food.com.
Author: loof751
This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal.
Author: Judy from Hawaii
I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!
Author: Abby Girl
Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.
Author: GoldsmithLissa
An easy (but doesn't look like it) dip everyone enjoys. It is always gone first! Fingerlicking good!
Author: Irene Beers
These are pickled tomatoes and, well, pickles and are enjoyed by Russians with a shot of vodka, a slice of buttered dark rye bread (similar to pumpernickel) with caviar on top. I kid you not. They are...
Author: threeovens
Bring color, flavor and nutrition to the table. With crunchy walnuts and a sweet, vanilla-pear vinaigrette, this crisp, light salad brings the taste of spring, along with nutrient-rich vegetables and fruit,...
Author: cannedfood