Wow! Another winner from Eagle Brand! Easy to make, and easier to eat!! Have fun using different chocolates! I used Hershey's special dark chocolate and semi-sweet chocolate! Sinful!! I want to try white...
Author: FLUFFSTER
Make and share this Pina Colada Lemonade recipe from Food.com.
Author: Elaniemay
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish....
Author: internetnut
Make and share this Weight Watchers Chile Cheese Dip recipe from Food.com.
Author: Baby Chevelle
Make and share this Buttermilk Substitution for Baking recipe from Food.com.
Author: Debbwl
A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.
Author: Debbwl
Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook.
Author: KellyMac6
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates
Author: Satyne
Make and share this Texas Pork Marinade recipe from Food.com.
Author: internetnut
Basically a piadina is a pizza folded in half. This one is made on a grill and is more of a technique than a recipe. This was the one I made in class, and is the one dish we didn't get a written recipe...
Author: SkinnyMinnie
The Bruschetta is prepared with perfectly crunchy French toasted bread made in France, and Italian sun dried tomatoes pureed with anchovies, extra virgin olive oil, capers, oregano, and garlic made in...
Author: YummyBazaar.com
I love traditional tabbouleh, but I also like this option because my gluten-sensitive friends can enjoy it too. The more traditional tabbouleh recipes have a smaller amount of grain (bulgur) and the salad...
Author: Susiecat too
Make and share this Roasted Red Peppers With Anchovy Spiked Olive Oil recipe from Food.com.
Author: dicentra
A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.
Author: Seasoned Cook
Make and share this Gorgonzola Cream Sauce recipe from Food.com.
Author: Emma Pham
I have not tried this recipe. I got this recipe from Ossg Recipes. This looks really pretty served in hollowed out red peppers.
Author: internetnut
With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze...
Author: BlueHyacinth
This is a delicious cold, berry soup, and so sweet to the tastebuds - very good on a hot summer's day!!
Author: Chef mariajane
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Author: Linda N
Wonderfully flavorful salad. Recipezaar won't let me enter "cheese" after Gorgonzola. You can add as much or as little of each ingredient as you want.
Author: TansGram
Make and share this No Bake Energy Balls recipe from Food.com.
Author: anglfish_wjd
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for?...
Author: UmmBinat
Make and share this Homemade Oil Supplement for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.
Author: Margie Brock
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Author: SB61287
From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods"...
Author: ThatSouthernBelle
I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less...
Author: internetnut
This salad-in-a-sandwich can also be made with individual sourdough rolls. There can be many variations on this theme, so use your imagination. You might replace the tuna with grilled leftover chicken...
Author: Cheri 911
Make and share this Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett recipe from Food.com.
Author: Chef mariajane
Make and share this Easy Veggie Salad With Asian Dressing recipe from Food.com.
Author: Tinkerbell
Simple garlic scape pesto recipe from http://www.agardenforthehouse.com/2012/06/garlic-scape-pesto/.
Author: Chef Jeff Albany
I got this recipe courtetsy of of Guy fieri. If you like fruity drinks this one is for you.garnish this with an orange slice. For cherry liqueur I used cherry heering and for ginger i used canton
Author: GingerlyJ
A wonderful combination of fresh herbs and mustard. Wonderful over chicken, lamb and pork. Another Ted Reader recipe
Author: Abby Girl
Make and share this Chopped Cobb Salad (No Cheese!!) recipe from Food.com.
Author: Irish in the City
I threw this together one night after work. It was a fast and very tasty meal! My husband loved it. We used frozen cooked shrimp, but fresh is always good too. Also, even though we used whole wheat pasta...feel...
Author: abbydabby
Make and share this Coconut Vanilla Protein Bars recipe from Food.com.
Author: Weesie D
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend, many years ago. I make it for all my get togethers, and everyone loves it.
Author: CookinAnneS
I made this for my son today when he requested pizza, and I didn't have the ingredients on hand to make the pizza dough. I used to make this growing up, and I love it. You can use either an english muffin,...
Author: Miss Tinkerbell
Make sure you are close to a bed! I made this for my roommate in University when she had trouble sleeping, she had to crawl up the stairs to her bed (no joke):)
Author: Dannygirl
From 350 Best Vegan Recipes. makes 1 ¾ cup - toss with hot or cold pasta or mix with mayo for a sandwich spread.
Author: dicentra
I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack
Author: Abby Girl
This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.
Author: Debbwl
A medley of mushrooms - both exotic and familiar - makes this pizza very interesting - and so very delicious!!!!!
Author: Chef mariajane