Make and share this Mustard and Herb Marinade recipe from Food.com.
Author: Evie3234
From Kraft foods. I eat this when I want my protein levels up up up!!! Of course it does have some fat in it too, but I tried to eliminate some of the fat to make it diet "healthier"! :) I leave out the...
Author: SarahBeth
The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.
Author: loveleesmile
Black Eyed Peas are supposed to bring good luck if you eat them on New Years, so this is another way to add to your prosperity!
Author: pammyowl
Make and share this Coconut Vanilla Protein Bars recipe from Food.com.
Author: Weesie D
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend, many years ago. I make it for all my get togethers, and everyone loves it.
Author: CookinAnneS
Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.
Author: Sonya01
This is a simple but fabulous recipe for a Dessert Bruschetta using Strawberries. Of course, you could substitute for blackberries or blueberries, or any other fresh berry you like. It is served on Cinamon...
Author: BlondieItaliana
An easy (but doesn't look like it) dip everyone enjoys. It is always gone first! Fingerlicking good!
Author: Irene Beers
Make and share this Weight Watchers Chile Cheese Dip recipe from Food.com.
Author: Baby Chevelle
Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook.
Author: KellyMac6
Make and share this Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett recipe from Food.com.
Author: Chef mariajane
Here are a few ham glazes that are great for Easter or any time you want to make a lovely ham for dinner
Author: MA HIKER
This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal.
Author: Judy from Hawaii
I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor -
Author: Chef mariajane
This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double...
Author: mersaydees
I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredients in...
Author: AmyZoe
This is an unbelievable good rub. I thought the black pepper would be overpowering, but it really isn't. It is absolutely fabulous on grilled fresh tuna. Another favorite is pork tenderloin.
Author: Pepina Rae
Make and share this Homemade Oil Supplement for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this Parmesan Confetti Dip recipe from Food.com.
Author: lsugarman
This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.
Author: Debbwl
Make and share this Texas Pork Marinade recipe from Food.com.
Author: internetnut
A Priscilla Knudson recipe direct from Lake Eden, Minnesota. Priscilla got tired of buying the expensive "Seasoned Salt" and "Seasoning Salt" that is sold in grocery stores, so she started to make her...
Author: Foxfire13
Perfect for Showers, Parties, and Family BBQ's. I have used Triple Sec in the place of Grand Marnier, and it was delicious.
Author: DaniellaBella
Great appetizer. Serve with tortilla chips. It's best to use rubber gloves when handling hot peppers.
Author: 869329
This satisfying Southwestern salad is light and tangy with a nice kick from the cayenne. I love to eat this salad with crunchy corn tortilla chips.
Author: DVG2000
Make and share this Jalapeno Cilantro Lime Mayo! recipe from Food.com.
Author: Talal B.
Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.
Author: Margie Brock
Another selection from my great great aunt Jessie's recipe scribbles. I copy them exactly as she wrote them. I have not tried these but keeping for preservations sake. I do not have exact prep or cooking...
Author: TMoney
Make and share this Roasted Red Peppers With Anchovy Spiked Olive Oil recipe from Food.com.
Author: dicentra
From 350 Best Vegan Recipes. makes 1 1/4 cup - serve with fries or blue corn chips or veggies
Author: dicentra
Make and share this Asparagus Mustard Mimosa recipe from Food.com.
Author: TARGETreg Recipes
Wow! Another winner from Eagle Brand! Easy to make, and easier to eat!! Have fun using different chocolates! I used Hershey's special dark chocolate and semi-sweet chocolate! Sinful!! I want to try white...
Author: FLUFFSTER
This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).
Author: Cucina Casalingo
The Bruschetta is prepared with perfectly crunchy French toasted bread made in France, and Italian sun dried tomatoes pureed with anchovies, extra virgin olive oil, capers, oregano, and garlic made in...
Author: YummyBazaar.com
Make and share this Easy Veggie Salad With Asian Dressing recipe from Food.com.
Author: Tinkerbell
Make and share this Chopped Cobb Salad (No Cheese!!) recipe from Food.com.
Author: Irish in the City
Make and share this Bt's Beefy Onion Dip recipe from Food.com.
Author: Chef BST
Make and share this Bleu Cheese Dressing recipe from Food.com.
Author: Brookes Kitchen
Muddled sweet cherries add a burst of bright color to the classic Mexican cocktail. Look for agave nectar at the supermarket near the honey and maple syrup. Recipe is from finecooking.com.
Author: Pinay0618
This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a...
Author: Hippie2MARS
Found this beverage recipe (to make for my coffee-lovin' other half) in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Author: Sydney Mike