Make and share this Light Creamy Cucumber Salad recipe from Food.com.
Author: fiver29
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Since everything is always used, it could be said that a Portuguese cook might never serve the same soup...
Author: Baby Kato
Flour dumplings combined with chopped wilted beet tops. The dumplings are boiled chilled and then heated up with chopped bacon and onion that has been browned. This is a dish we had in the fall every year...
Author: KATHLEEN Woller
Make and share this Spiced Venison Roast recipe from Food.com.
Author: queenbeatrice
This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing...
Author: MixnVixn
A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like...
Author: cookin_nurse
Make and share this Roasted Watermelon Seeds recipe from Food.com.
Author: Gagoo
Make and share this Anne's Spaghetti Sauce recipe from Food.com.
Author: Ambervim
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Author: Tia Mowry
Make and share this Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto recipe from Food.com.
Author: ratherbeswimmin
Pair with a vintage port like Grahams Six Grapes or Fonseca Bin 27 Make with my Port Caramel Sauce
Author: GoldsmithLissa
From Southern Living. The bourbon is wonderful, but you may substitute an equal amount of milk, if desired. I've given an alternate recipe for Powdered Sugar Glaze.
Author: gailanng
Make and share this Pork Chicken and Potato Stew in Peanut Sauce recipe from Food.com.
Author: children from A to Z
This recipe uses two mushrooms, dried porcini, and button mushroom, sliced. If you can get your hands on them, a few fresh porcini (which, are almost available, in this country), sliced, and deep fried,...
Author: Tuck Burnette
Make and share this Cottage Cheese Roast recipe from Food.com.
Author: KDSCOMOX
I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
Author: Betty K. Rocker
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
Make sure to use a non stick pan or cover pan with foil, when baking these delicious and spicy wings, otherwise you'll have a very sticky mess. I have added a recipe for making your own pomegranate molasses,...
Author: Baby Kato
Make and share this Asian Noodle Salad With Salmon and Snow Peas recipe from Food.com.
Author: ratherbeswimmin
This is a California style chili- it has a wonderful authentic flavor but very little heat. It uses our mix recipe by the same name or you can substitute a package of purchased seasoning mix in a pinch...
Author: That Napa Chicken R
My family loves these. My whole family always asks for them when we come over. We call them farty potatoes because they tend to make you very gassy.
Author: Chef H
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381
Author: rickoholic83
Make and share this Rice Stuffed Avocados recipe from Food.com.
Author: Colbys Mom
This is a salad I developed by combining my favorite parts of other recipes. It has become the taste of summer for me, and my friends/family love it as well. The tarragon is essential, as is the light...
Author: Vina7737
Ok so...although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Author: loveleesmile
I'm famous for my Minestrone and here's the recipe--it's vegetarian and very good. Feel free to sub vegetable stock for the homemade stock - but if you have time and the ingredients, make the stock homemade...
Author: Katzen
CALM DOWN! With all those ingredients it looks complicated but it's really simple. After a quick read through the steps you'll see what i mean. This is such a great dish and I've been making it for years....
Author: Drunk Chef
Make and share this Roasted Three Squash Soup recipe from Food.com.
Author: Abby Girl
I got this recipe from People magazine. I made some modifications, and used Food.com recipe # 29697 for the pineapple salsa,madding a little minced jalapeño.
Author: agileangus
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Author: Mrs. Flick
The following recipe is from Somebody's Mother's mother and grandmother because let's face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Author: SomebodysMother
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
This is a tomato, onion and mayo sandwich, but definitely a bit upscale. It is just so good but it does require a bit more work. I wouldn't consider making this for a quick late night snack, or quick lunch....
Author: SarasotaCook
Can use turkey wings in place of chicken wings with following changes: 3 lbs of turkey wings, and reduce broth to 2.5 cups. Also increase butter from 4 tablespoons to 6.
Author: Liz Beginner Cook
Make and share this Chicken on the Ritz-Lower Fat recipe from Food.com.
Author: Kristiina
Make and share this Parmesan Cheese Popover recipe from Food.com.
Author: Emma Pham
I received this recipe in an email. I have yet to try it but it looked like something we would like
Author: 911spatcher
My version of hot wings. Everybody has their opinion of what is the best, but this recipe is up there from all the raves I get.
Author: robinfla52
This cake makes a great morning coffee cake. If serving it in the morning, make it the day before. Wrap and store the cooled cake overnight for easier slicing. If serving straight away, allow 15 minutes...
Author: GoldsmithLissa
Make and share this Vegetable Soup With Chicken Meatballs recipe from Food.com.
Author: ratherbeswimmin
Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make.
Author: Ambervim
In late Summer when my garden is bursting with zucchini I'm always looking for new ways to use up my zucchini. This is great for brunch or a light summer dinner.
Author: kmergirl
Make and share this Onion Topped Chicken and Potatoes recipe from Food.com.
Author: jellygirl