Make and share this Low Sodium Spicy Chicken Pasta recipe from Food.com.
Author: Quickdrawmatty
I didn't create this recipe but it's in my recipe box so it probably came from my mom. I use milk because I never have half-&-half. I have also made without the sherry but don't advise it even though it...
Author: joolzcd
Make and share this Herbed Bread Stuffing recipe from Food.com.
Author: byZula
Make and share this Bacon and Cheese Mini Rolls recipe from Food.com.
Author: katew
Although the Charlie Brown family celebrated Christian holidays, legend has it that Snoopy could possibly have a Jewish heritage. Include your children in the making of the Passover Seder Plate, and keep...
Author: Snoopy Chef
Make and share this Brie and Herb Quiche recipe from Food.com.
Author: English_Rose
Not sure if there are any okra fans out here, but I LOVE the stuff. Growing up in the South, there was always okra around when the garden started producing, and this was a favorite of mine!! This is my...
Author: CookingBlues
this is really good! sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to you..I also like a little bit of "heat" in the...
Author: grandma2969
Serve with a fruit and cheese plate. Be careful not to use more than the 2 teaspoonfuls of dough called for when making each cookie or the crescents will not be as beautiful. Do not omit the powdered sugar,...
Author: swissms
From Brassicas: Cooking the World's Healthiest Vegetables by Laura B. Russell via deliciousliving.com. "You get a double dose of brassicas in this North African-inspired salad. If you cannot find it, baby...
Author: COOKGIRl
Make and share this Spicy Thai-Style Shrimp Soup recipe from Food.com.
Author: Boo Chef in West Te
From The Dove's Nest Restaurant in Waxahachie, Texas. A delicious dip and very popular at their catered events.
Author: Bren in LR
Comfort food that is always a hit with our family. For rich-tasting sweet potatoes, mash in 1/2 cup milk and 2 tbsp butter.
Author: mkorte33
Make and share this Chicken & Bell Pepper Tortellini Fra Diavolo recipe from Food.com.
Author: Lizzie Rodriquez
So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this...
Author: JLBurnell
From Food Network website. I have changed this to be a vegetarian dish. You can substitute vegetarian kielbasa with the real thing, of course. I have made this a couple of times, and the taste changes...
Author: VegSocialWorker
Make and share this Corn Timbale With Kale recipe from Food.com.
Author: Schpeen
A delicious salad with lots of toppings. The only way to have a lettuce salad is with plenty of things on top!
Author: Your Sangoma
Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.
Author: Shirl J 831
Make and share this Wild Rice and Bulgur Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Quinoa Goat Cheese Patties recipe from Food.com.
Author: Kelly L.
Make and share this Cream of Zucchini Curry Coconut Soup recipe from Food.com.
Author: Souperwoman
I don't remember where this came from but it's good. It could be cut up for for an appetizer or eaten for a meal.
Author: Bill2395
This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when...
Author: CarrolJ
Make and share this Strawberry Nut Cake recipe from Food.com.
Author: Lindas Busy Kitchen
This is a really popular "pot-luck" dish in our area. I have to admit, I only ever eat it if I'm taking it somewhere, but I love this dish.
Author: Kelly
I came up with this recipe one night when I wanted to serve tacos and just wasn't in the mood for all the components and their individual bowls or dishes that have to be placed on the table or the island.......nor...
Author: Vals Home
Rustic, savory and healthy. What more could you want. I love cabbage, so this is a favorite of mine. Now, I used canned beans, but feel free to make your own or use your own stock. I make this completely...
Author: SarasotaCook
Make and share this Bok Choy and Rice Noodle Soup With Turkey Meatballs recipe from Food.com.
Author: loveleesmile
This is a basic sauce that has good flavor and is not bland or sweet. Add a little red peeper flakes if you like some heat. It's delicious!
Author: AG0508
Make and share this Weight Watchers Chicken and Cheese Casserole recipe from Food.com.
Author: Jena4426
We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives
Author: Abby Girl
Adapted from a recipe by Linda at allrecipes.com. (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)
Author: DrGaellon
This Sweet Potato Black Bean Burger with Chili Lime Mayo is made with quinoa, sweet potatoes, black beans and spices.
Author: WKernan
Make and share this Shrimp Scampi Lasagna recipe from Food.com.
Author: Food.com
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good...
Author: Ambervim
from spark recipes www.sparkpeople. This guilt-free version is quick and easy and satisfies even the most discerning cheese lovers in our family. They look really cheesy, with 1/2 cup of cheese on top,...
Author: mcmkim
This is a quick, easy and elegant enough to make an impression for your guests. Serve this with lightly dressed baby greens and warmed naan. This was a grand prize winner recipe that Tabi clothing held...
Author: heather in Ont
An easy and delicious seafood pasta dish. People will think you're a fancy chef. Serves four unless you really like scallops (like I do). Then it serves two...or maybe one. Get away from my scallops!
Author: L.A. Man
Make and share this Oven Fried Fish from Cooks Illustrated recipe from Food.com.
Author: sav_lee
The idea for this resipe came from Kraftfoods. However, it's been tweaked more than a bit and changed into a dish my family enjoys.
Author: sexymommalucas
I copied this down from a friends cookboook. I will update after I find out the name of the chef :) These shrimp are a very pretty presentation. I will post picture as soon as I can. I tried to take a...
Author: Chez Michelle
This is a versatile recipe - Just right for breakfast or lunch. Have it as a starter for a dinner party. Easy to make - it is uncooked. Serve cold with the scones still warm from the oven. The whole wheat...
Author: Bergy
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.
Author: Seasoned Cook
Make and share this Grilled Hawaiian Salmon recipe from Food.com.
Author: A Messy Cook
This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!
Author: Michellenky