This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix.
Author: Diane G.
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting...
Author: JustJanS
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic...
Author: GiddyUpGo
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Author: Az B8990
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed in in recipe ingredients and is a flavourful substitute...
Author: Nif_H
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit...
Author: Engrossed
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
Author: Derf2440
A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!
Author: Galley Wench
Make and share this Madagascar Lasary Voatabia recipe from Food.com.
Author: Ambervim
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy...
Author: Maryam
I am always looking for different ways to cook bulgar. Unique ingredients but sounds good. Posted ZWT7.
Author: Ck2plz
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American...
Author: PaulaG
This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)
Author: TasteTester
Make and share this Madagascar Vary Amin Anana recipe from Food.com.
Author: Ambervim
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used...
Author: Studentchef
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing, I think, but I don't take responsibility!! You won't...
Author: Zurie
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish...
Author: GiddyUpGo
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with...
Author: Chef Jean
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Author: Happy Hippie
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen that came...
Author: twissis
Make and share this Chilled Avocado Soup from the Ivory Coast recipe from Food.com.
Author: Queen Dana
I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan! Thus, I have made some additions and modifications...
Author: Queen Dragon Mom
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop, 240 Sullivan St.)
Author: ssej1078_1251510
Make and share this Wild Boar in Groundnut Sauce (Or Pork) recipe from Food.com.
Author: MarraMamba
Make and share this Marrakesh Couscous recipe from Food.com.
Author: ratherbeswimmin
Make and share this Couscous W/ Moroccan Lamb Broth,glazed Onions& Fried Almonds recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Cape Verde Vegetable Soup recipe from Food.com.
Author: Gracie92
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh...
Author: Rich Madigan
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
Make and share this Madagascar Akoho Sy Voanio (Chicken) recipe from Food.com.
Author: Ambervim
Make and share this Yemeni-Style Chicken Salad recipe from Food.com.
Author: AliciaGski
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
Author: quantumshanti
OH MY.... this is a great combination I came up with. Experimenting with Amarula again ;) If you like Frangelico, Amarula and Kahlua.... give this shot a try - you'll be tempted to sip it, but it's best...
Author: Vseward Chef-V
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia Md.). I've been cooking from this book for so...
Author: Adrienne in Reister