Make and share this Madagascar Lasary Voatabia recipe from Food.com.
Author: Ambervim
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting...
Author: JustJanS
The influence of French food in Senegal is unmistakable, yet Senegalese food has a quality of its own, with dishes from many other parts of the world and other parts of Africa incorporated into the cuisine....
Author: SusieQusie
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation...
Author: Hackmaster
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Author: Az B8990
Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit...
Author: Engrossed
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Author: William Anatooskin
I am always looking for different ways to cook bulgar. Unique ingredients but sounds good. Posted ZWT7.
Author: Ck2plz
Make and share this Madagascar Vary Amin Anana recipe from Food.com.
Author: Ambervim
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed in in recipe ingredients and is a flavourful substitute...
Author: Nif_H
This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)
Author: TasteTester
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing, I think, but I don't take responsibility!! You won't...
Author: Zurie
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American...
Author: PaulaG
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
Author: Derf2440
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with...
Author: Chef Jean
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!
Author: Galley Wench
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy...
Author: Maryam
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find this. I guess this is a general spice mix, used...
Author: Studentchef
Make and share this Madagascar Akoho Sy Voanio (Chicken) recipe from Food.com.
Author: Ambervim
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Author: Happy Hippie
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish...
Author: GiddyUpGo
Make and share this Chilled Avocado Soup from the Ivory Coast recipe from Food.com.
Author: Queen Dana
Make and share this Marrakesh Couscous recipe from Food.com.
Author: ratherbeswimmin
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop, 240 Sullivan St.)
Author: ssej1078_1251510
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
Make and share this Wild Boar in Groundnut Sauce (Or Pork) recipe from Food.com.
Author: MarraMamba
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen that came...
Author: twissis
Make and share this Couscous W/ Moroccan Lamb Broth,glazed Onions& Fried Almonds recipe from Food.com.
Author: Boo Chef in West Te
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
Make and share this Cape Verde Vegetable Soup recipe from Food.com.
Author: Gracie92
I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan! Thus, I have made some additions and modifications...
Author: Queen Dragon Mom
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
Author: quantumshanti
Make and share this Yemeni-Style Chicken Salad recipe from Food.com.
Author: AliciaGski
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
OH MY.... this is a great combination I came up with. Experimenting with Amarula again ;) If you like Frangelico, Amarula and Kahlua.... give this shot a try - you'll be tempted to sip it, but it's best...
Author: Vseward Chef-V
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh...
Author: Rich Madigan
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Author: Annacia
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba