Author: Tom Gilliland
Author: Diane Rossen Worthington
Author: Mary Frances Heck
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Camper English
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
Author: Joanne Weir
Author: Erika Lenkert
An easy highball made with rum, cola, and lime.
Author: Eben Freeman
Author: Susan Feniger
For this take on a mudslide cocktail, combine Kahlúa and Irish cream liqueur with chocolate pudding.
Author: Val Bromann
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Author: Bon Appétit Test Kitchen
A boozy way to use kumquats!
Author: Christina Conte
Author: Melissa Roberts
Author: Eben Freeman