Enmoladas are very easy to make if you have all the elements on hand: filling, tortillas and mole. It's usually a weeknight meal after you made the mole on the weekend. Since these are not baked, you...
Author: Hank Shaw
Super easy Chili Cheese Dip recipe is a great way to use up leftover chili. Quick, easy, addicting.
Author: Kellie
Author: Kelly Senyei
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their...
Author: Natalya Drozhzhin
Our Bacon Wrapped Chipolatas are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
Author: Matt
Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
Author: Chungah Rhee
Bite-size appetizers couldn't be easier with crescent dough and a mini muffin pan.
This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened...
Author: Mahy
Serve your family with grilled vegetables placed upon salami sprinkled with cheese and served with lemon aioli - tasty appetizers ready in just an hour.
Author: Betty Crocker Kitchens
Author: Guy Fieri
A fun twist on traditional egg rolls, dipped in honey mustard
Author: Cheri Renee
Lightly boiled and perfectly salted, edamame is the classic Japanese appetizer. They're delicious to snack on and packed with a nutritional punch. Learn how to prepare these young soybean pods with...
Author: Namiko Chen
Try this recipe for Romanian chicken kebabs (kabobs) or frigarui, a popular street food, that can be made with any combination of meat and vegetables.
Author: Barbara Rolek
These Sweet Corn Tamale Cakes taste EXACTLY like the infamous appetizer from Cheesecake Factory! This is a copycat recipe like no other! It's spot on. Best part is... they're gluten free just...
Author: Christy Denney
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are "the one basic ingredient...
Author: Craig Claiborne
For meat lovers and the not-so-faint-of heart: This edible skeleton will likely bring a ghoulish chuckle from your guests.
Author: Food Network Kitchen
It's so easy to create these crispy boats of garlic bread that hold a spaghetti and meat sauce filling, bubbling with melted cheese as it bakes into the ultimate finger food!
Author: Jennifer Fishkind
Coconut and shrimp-a match made in, well, a tropical paradise! That's why I'm totally crazy about these crispy little Coconut Shrimp Cakes, flavored with coconut, lime, ginger, and spicy Sriracha. The...
Author: Katerina | Easy Weeknight Recipes
Author: Food Network
65% less fat • 60% less sat fat • 47% fewer calories than the original recipe. Pop one of these healthified appetizers in your mouth for a tasty treat.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
These Tuscan-style stuffed portobello mushrooms are bursting with flavor from the filling made with spinach, sun dried tomatoes, goat cheese and basil. Spinach, garlic and tomatoes-key ingredients in this...
Author: Sonja Goedkoop
Que-kiam are delicious steamed pork rolls fried to crispy perfection. Delicious as an a appetizer, main entree or used in noodle dishes and soups.
Author: Lalaine Manalo
These zucchini roll ups combine summer's best flavors - pesto, tomatoes, and goat cheese - for a healthy, bite-sized appetizer.
Author: Jordan Cord
This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful snack.
Author: Miri Rotkovitz
Author: Dan Toombs
A classic Hong Kong street food made in your kitchen. Learn the easiest way to make crispy tofu that tastes great-no deep-frying and marinating needed!
Author: Maggie
The eyes have it with these ghoulish appetizers, a simple idea with carrot "pupils" inside herb-flecked mini-mozzarella balls.
Author: Betty Crocker Kitchens
Llapingachos are delicious mashed potato cakes filled with Oaxaca cheese, which are popular in Ecuador and Colombia.
Author: Renards Gourmets
Author: Food Network
Author: Food Network Kitchen
Author: Molly O'Neill
Author: Aida Mollenkamp
Author: Food Network
Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. It's made with just 3 ingredients in 5 minutes hands on time. It's a memorable appetizer for holiday get togethers,...
Author: Julie Blanner
Author: Marian Burros
Vietnamese spring rolls are a delicious appetizer, snack or light meal for warm, spring and summer weather. They're filled with a variety of veggies and shrimp and served with an almond butter dipping...
Author: Lisa Bryan
These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough...
Author: Aleka Shunk
This quintessential Middle Eastern dip comes together quickly and simply, and you can adjust the seasonings to your preference.
Author: Food Network Kitchen
Author: Melissa Sperka
Enjoy these cheesy bread bites - a tasty appetizer made with Pillsbury™ refrigerated breadsticks.
Author: Pillsbury Kitchens
Author: alliecarte
Use up odds and ends of greens in this easy recipe. Try making it with any variation of spinach, arugula, kale or a mixture of all three.
Author: msmart
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Author: Karlynn Johnston