Here's a delightful appetizer to serve at a party - pear and rosemary focaccia with fontina cheese! Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
The crispiest baked buffalo chicken wings. Using a spicy flour coating before baking makes these wings extra crispy. Baking makes these tasty wings so easy and healthier! You can also adjust the spice...
Author: Eileen Kelly
Spice rubbed wings that are finished under the broiler for a perfect bit and then slathered in a sweet sauce! Yeah, you are going to want to add these to the game-day menu!
Author: Kita Roberts
This time of year I can never get enough zucchini. That is until I can't stand anymore zucchini. After you've made your share of zucchini pasta, zucchini carpaccio, and salads, it can get to...
Author: Aida Mollenkamp
All the flavors of classic hummus combined with herb roasted caramelized beet. This gorgeous pink hummus is always an attention getter at the appetizer table.
Author: Toni Dash
Think of this as a mash up of black bean dip and onion dip. Thanks to cooked sweet onions this easy bean dip is absolutely delicious and perfect when served with pita wedges or chips.
Author: Adam and Joanne Gallagher
Seasoned vegan sausage rolled in puff pastry and baked to a flaky golden brown. Use as bite-sized hot appetizers or as a meal.
Author: Monica Davis
Easy vegan sausage rolls with crispy puff pastry and a bold, mushroom and soy-based sausage filling. Makes a perfect packed lunch or super quaint picnic!
Author: Richard Makin
Author: Jeff Mauro, host of Sandwich King
Author: Guy Fieri Bio & Top Recipes
Author: Food Network
Author: Food Network
Cajun Cauliflower Bites, an quick and easy appetizer as well as a side dish without the extra calories, which makes it an awesome choice for Diabetics.
Author: Sarika Seth Gunjal
Author: Dave Lieberman
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Author: Giada De Laurentiis
Author: Kelsey Nixon
Delicious air fryer falafel is a healthier and easier version without having to fry anything in oil. With a crispy outside shell and a tender center, this falafel is packed with flavor and nutrition.
Author: Alyssa Rivers
Author: Food Network
This Greek Salad Hummus Board is an unbelievably flavor-packed appetizer + it's SO easy to make! It starts with a base of the creamiest hummus, and ends with loads of fresh herbs, arugula, cucumber,...
Author: Molly | Spices in My DNA
So, I thought I would bring you all an early Christmas present, in the form of this lovely Autumn Chutney. Autumn is the time to make this chutney as it allows the flavours to develop in time for December...
Author: Becky
Summer's best way to cook Lobster Tails, these easy Grilled Lobster Tails are ready in minutes and are virtually mess-free!
Author: Kellie
Author: Food Network
Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is guaranteed to be a hit around the world!
Author: Joanna Cismaru
Perfectly crispy baked chicken wings smothered in easy homemade Buffalo sauce. So simple to make - they'll be a total hit for any party table!
Author: Nicky Corbishley
Creamy and cheesy chicken dip with addition of ham. This cheesy dip is made easily in a crock pot.
Author: lyuba
Fish sticks aren't just for kids anymore! These Fish Stick Sliders are topped with a malt vinegar cole slaw, and they make for a fun (and tasty!) dinner.
Author: David
Puff pastry squares filled with a mix of mushrooms cooked with balsamic vinegar on a base of creme fraiche.
Author: Amanda
Author: Food Network
Author: Tyler Florence
Author: Guy Fieri
The basis for Thermidor sauce is a traditional French bechamel, which is composed of a light roux with milk added to make a creamy sauce. This one is thicker than usual as it is used to make a filling....
Author: Food Network
Any poultry will work here, and I often use turkey, rabbit or partridges. See the headnotes for alternatives to pig's feet for the broth. You can't skip the gelatin, though, since it is what holds...
Author: Hank Shaw
Author: Craig Claiborne And Pierre Franey
Author: Robert Irvine : Food Network
This festive two-step appetizer tree is quickly made in just 10 minutes using chicken and veggies - serves a bunch!
Author: Betty Crocker Kitchens
Half moon pockets with a soft, airy, and slightly crispy dough that is filled with tender mashed black beans, and stringy and creamy Oaxaca cheese. Top with a homemade salsa and you've got yourself one...
Author: MexicanMadeMeatless.com & Nancy Lopez-McHugh
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
Author: Elise Bauer