This delicious low carb Buffalo Chicken Salad is great to serve as an appetizer or a main dish. It is quick and easy to make with leftover shredded chicken!
Author: Yumna Jawad
Baked Brie with Cranberry Chutney is made with a wheel of brie that is topped with a simple homemade cranberry chutney and then wrapped in puff pastry and baked. It's a cheese lover's dream.
Author: Kit
Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare.
This bacon jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer....
Author: Shannon Emery
Try this variation of typical vegan dip to enjoy a new taste! This Creamy Beetroot Hummus will impress you and cheerful colors will surely make your day!
Author: Vegan Foodiez
Broiled Salmon Collars, also known as sake kama, is a succulent, tender fish dish that many Japanese restaurants serve. It takes less than 20 minutes to make with only four ingredients and is rich in flavor...
Author: Kathleen Higashiyama
Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection.
Author: Catalina Castravet
Author: Molly O'Neill
Author: Ming Tsai
These delicious and easy mini chicken pot pies are a simple recipe that uses just a few ingredients.
Author: Stephanie Keeping
These easy baked buffalo wings are more like Buffalo-ish baked wings with the addition of a touch of honey and lots of roasted garlic powder.
Author: Kylie Perrotti
These savory Stuffed Puff Pastry Pockets also known as Fagottini or Saccottini are filled the perfect Italian Filling, prosciutto, mozzarella and thinly sliced potato slices.
Author: Rosemary Molloy
Browned, crispy steak bites swimming in a fabulous garlicky butter sauce - the perfect easy appetizer or dinner!
Author: Karlynn Johnston
Hollowed halved jalapeño peppers filled with Pub Cheese Cheddar & Sriracha, cream cheese and ground beef topped with panko breadcrumbs.
Author: Esra Mese
When you need an elegant appetizer, but short on time, make these savory Bacon Mushroom Mini Pies. A fairly simple recipe which can be made ahead of time.
Author: Quinn Caudill
Consider making a larger batch of these dumplings and freezing some to have on hand for a quick lunch, happy hour appetizer or late supper.
Author: Hallie Harron | Simple Nourished Living
Author: Florence Fabricant
Author: Food Network
Many recipes for classic clams casino call for shucked raw clams, which can be tricky to open without a proper clam knife (and a bit of muscle). In this recipe, we take a shortcut and steam the bivalves...
Author: Food Network Kitchen
Author: Food Network
Learn to make an aromatic mussel dish with a Thai red curry and beer broth all cooked in one pot
Author: Mary Tang
This is the BEST vegan queso recipe I've ever tried! Made with nutritional yeast and lemon juice, it comes together in just minutes for an easy cashew cheese sauce.
Author: Megan Gilmore
An easy tutorial to make and can your own asparagus pickles to have in your pantry to use in salads, appetizers and cheese plates.
Author: Jami Boys
Author: Bobby Flay | Bio & Top Recipes
Lemony yogurt marinated chicken kebabs are a quintessential summertime grilling dish.
Author: Katie Workman
Bacon Wrapped Asparagus is a smoky and savory side dish. It is crispy, delicious, and takes about 20 minutes to prepare!
Author: Lil' Luna
Author: Giada De Laurentiis
Author: Susan Herrmann Loomis
Benihana garlic butter can be used to enhance the flavor of a variety of meals. I put it on fried rice, pork, beef, and chicken, and on occasion, I even put a bit on pizza.
Author: Emily Roselyn
This recipe for baked buffalo wings is ultra crispy baked chicken wings tossed in a classic spicy sauce and served with a lightened up blue cheese dip. Snack away with less guilt!
Author: Sara Welch
These Garlic Jalapeño Dill Refrigerator Pickles are the perfect summer snack. No canning required and they make great sandwich toppers.
Author: Wendie
Quick, easy rosemary goat cheese tarts are an excellent addition to brunch or a fun spring meal!
Author: Courtney O'Dell
Author: Robert Irvine : Food Network
Author: Tyler Florence
Author: Chad Robertson