Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
Author: Meggan Hill
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes...
Author: Dave Lieberman
Author: Lora Zarubin
Author: Janet Johnston
Author: Sandra Lee
Author: Food Network Kitchen
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Burrell
Author: Food Network
Author: Ree Drummond : Food Network
Author: Reva Pataki
This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis-a crowd pleasing appetizer full of flavor!
Author: Samantha Merritt
This appetizer is the perfect marriage of simplicity and flavor. The wrapped feta comes together so easily, and quickly, and couldn't be more flavorful or impressive to present. The charred, crispy grape...
Author: Food Network Kitchen
Serve these tasty shrimps cooked in slow cooker - a classic seafood appetizer recipe for a crowd.
Author: Betty Crocker Kitchens
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Tyler Florence
Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat...
Author: Food Network Kitchen
Author: Eric Greenspan
Shrimp Alexander with Beurre Blanc sauce is an extraordinary appetizer. What makes this crispy oven fried shrimp so good is the unique breading. You can make it at home with this easy Morton's Steakhouse...
Author: Stephanie Manley
This southwestern "pizza" stack offers great flavor with very little fat.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired...
Author: Food Network Kitchen
Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish!
Author: Alyssa Rivers
Author: The Hearty Boys
Author: Eloise Davison
One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss...
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Author: Pillsbury Kitchens
Author: Food Network
Author: Katie Lee Biegel
Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.
Author: Paula Jones
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Author: Betty Crocker Kitchens
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.
Author: Food Network Kitchen
Author: Food Network Kitchen
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Author: By Betty Crocker Kitchens
Author: Food Network
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely...
Author: Nagi | RecipeTin Eats
Author: Rachael Ray : Food Network