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Okoy Recipe

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Author: Ed Joven

The Mansion's Tortilla Soup

Author: Food Network

Red Curry Lime Chicken Wings

Author: Tyler Florence

Outback Blue Cheese Vinaigrette Recipe

Blue cheese dressing with a steak is a match made in heaven, and the blue cheese vinaigrette from Outback Steakhouse is one of the best! Learn how to make this easy blue cheese vinaigrette.

Author: Michael Cook

Bell Pepper Keto Nachos

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Author: Food Network Kitchen

Fresh Tomato Bruschetta

Author: Lauren Purcell

Herbed Goat Cheese Toast

Author: Food Network

Green Grape Gazpacho

Author: Alex Guarnaschelli

Ham Dip

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Author: Lisa Huff

Asparagus Shrimp Dumplings

Author: Food Network Kitchen

Dilled Cucumber Aspic

Author: Florence Fabricant

Chunky Lobster Stew

Author: Jasper White

Fried Mozzarella

Author: Ree Drummond : Food Network

Instant Pot Thai Coconut Clams

Check out this recipe for Thai-inspired clams that are salty, tangy, and rich from a coconut milk broth.

Author: Melissa Clark

Shrimp Hushpuppies with Vidalia Onion Dip

Author: Patrick and Gina Neely : Food Network

Spinach Cheese Swirls

Author: Food Network

Hot Dog Pizza Pockets

Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient...

Author: Food Network Kitchen

Spiced Pecans

Author: Geoffrey Zakarian

Oysters Bienville

Author: Leon E. Soniat Jr.

Fontina and Mushroom Crostini

Author: Anne Burrell

Sunny's Nashville Hot Chicken Dip

Author: Sunny Anderson

Spicy Avocado Dill Dip

Author: Kelsey Nixon

Spicy Shrimp Bruschetta

Author: Food Network Kitchen

Calamari, Tomato and Caper Salad

Author: Giada De Laurentiis

Hot Reuben Dip

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Author: Meggan Hill

Charlie Gitto's Toasted Ravioli

Author: Food Network

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Cowboy Cheese Bites

Author: Ree Drummond : Food Network

Pork Dumplings

An easy Pork Dumplings recipe

Baked Chicken Wings

Author: Robert Irvine : Food Network

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Crispy Grilled Polenta Recipe

The contrast between the golden, crispy exterior and the creamy, buttery interior is what makes grilled polenta so heavenly.

Author: Danilo Alfaro

Tony's Ridiculously Easy Homemade Salsa

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor!...

Author: Monique Volz of AmbitiousKitchen.com

Healthy Salmon Patties (Salmon Cakes Recipe)

This low calorie salmon cakes recipe is easy to make and so yummy! You can make these healthy salmon patties with leftover salmon, or canned salmon.You can make this salmon fish cakes gluten-free by using...

Author: Lose Weight By Eating

Greek Stuffed Grape Leaves with Meat and Rice (Dolmades)

A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. Ground turkey, spearmint, dill, and onion, rolled in a grape leaf and covered in a delicious Avgolemono...

Author: Vayia's Kitchen

Ridiculously Good Olive Oil Dip

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Author: Adam and Joanne Gallagher

Gorgonzola and Walnut Fougasse

Author: Food Network

Quesadillas con Queso

Author: Rachael Ray : Food Network