They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing...
Author: Chef John
These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.
Author: Rae Losing
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim...
Author: Gremolata
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!
Author: algc09
This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).
Author: damasio
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com.
Author: Darlene Marcks
This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired.
Author: Nabilah
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried...
Author: fabeveryday
This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought...
Author: Ginger Smith
This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought...
Author: Ginger Smith
This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought...
Author: Ginger Smith
This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought...
Author: Ginger Smith
Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.
Author: goodeats
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Author: Jill Artlip Lilly
These are a very satisfying snack or make it a meal!
Author: Charley
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread...
Author: Kim's Cooking Now
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Author: Emma Beckers
Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends.
Author: CONNIE263
This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.
Author: Soup Loving Nicole
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Author: DMJOLLY
Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!
Author: France C
A quick and easy way to jazz up breakfast! Add granola and fresh fruit, if desired!
Author: eacevedo
Easy and tasty breaded tofu recipe. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for digestion!
Author: ChrissyintheKitchen
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim...
Author: Gremolata
This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of...
Author: Wyntir
An easy appetizer that isn't cheese! These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce.
Author: cocojo761
These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.
Author: volcanomama
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Author: Sue
Whole wheat bread grilled in a pan and topped with banana and sweetened condensed milk. Best eaten with warm milk, coffee, or hot cocoa.
Author: Mint
Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.
Author: James Strange
Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.
Author: Glasgow Foodie
Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!
Author: Chef Wheeler del Torro
This spicy onion ring sauce is great for serving in the center of a blooming onion to get your party going any day!
Author: Allrecipes Member
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The...
Author: Chef John
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried...
Author: fabeveryday
Chocolate almond bites made with oats, almond butter, chocolate, flax and chia seeds are a healthy no-bake snack for those with a sweet tooth. The perfect lunchbox friendly snack bite! Store in the refrigerator...
Author: Megan Olson
A very rich, gooey appetizer, but wonderful for football Sundays!
Author: LISA FRIEND
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.
Author: Soup Loving Nicole
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Author: COOKINGDUDE89
This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something...
Author: HGAVA
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Author: Allrecipes Member