This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas...
Author: CSUSANNE
My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.
Author: Tracy Wendt
Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during...
Author: Soup Loving Nicole
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Author: Princess17
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Author: Cathy Carson Goins
This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It's adaptable for both for meat-eaters and vegetarians,...
Author: ChefsFriend
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos,...
Author: Doug in Manhattan
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Author: Sally Rogers
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
Author: thedailygourmet
This salsa is so easy to make and it's really good to serve at parties. Serve with chips.
Author: Suzanne
My version of pumpkin seed spread straddles the fence between sweet and savory, and is very adaptable. It was inspired by a similar (but savory) spread that Cortney Burns and Nick Balla serve at their...
Author: Chef John
This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the...
Author: CCANDYLLAND
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Author: sueb
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil...
Author: Carol A.
Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.
Author: Soup Loving Nicole
This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. You'll be making this often!
Author: manju
Sausage Cream Cheese Crescent Rolls takes just 3 simple ingredients to make. This sausage crescent roll recipe is so easy, and offers a savory flavor. Give this appetizer a try for game day snacking, holiday...
Author: Kelsey Apley
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Author: Gabriella Campbell
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Author: Sherbear1
Freshly fried Filipino lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use...
Author: lola
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning....
Author: SARCLA
My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.
Author: thedailygourmet
Quick and easy, wholesome snack bars are easy to take to work or to pack in the kids' lunches.
Author: pieceofpie
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive...
Author: EMILKALIL
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are...
Author: Soup Loving Nicole
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our...
Author: MOM2ANGELS
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.
Author: sal
Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'
Author: Juanita Peek
This beef and cheese empanada recipe is just as good baked or fried, and you don't have to change ANY ingredients. Try this versatile beef empanada recipe!
Author: Kaitlin
An extra garlicky dip or spread recipe that can be easily modified to meet your needs.
Author: ENV
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound healing, and your sense of taste and smell. Zinc...
Author: Ben S.
Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes.
Author: Lovin life in the kitchen
This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.
Author: Soup Loving Nicole
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs. Good
This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!
Author: MISTIDAWN
Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.
Author: Juliet
This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.
Author: michelle o'c
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Author: r.nole
These butter chicken tarts provide a new twist on an old favorite.
Author: Shadowood
A fun appetizer for more adventurous palates and pairs well with Chateau Ste. Michelle Riesling - just don't call it an egg roll! When buying lumpia wrappers, make sure to get the packages with the paper...
Author: Chateau Ste Michelle
I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.
Author: Charles
Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day...
Author: Shelley