This loaded dip features cheddar cheese, bacon, slivered almonds, green onions and hot sauce in a mayonnaise and sour cream base. Perfect with potato chips, veggies or crackers.
Author: Danelle
My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.
Author: Diane Schuchert @dschuch
My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. -Rosemarie Weleski, Natrona Heights, Pennsylvania
Author: Taste of Home
Filled with roasted butternut squash, ricotta, tart-sweet caramelized oninos, and sage, these flaky phyllo turnovers are the ultimate fall/winter appetizer!
Author: Serena Wolf
When I serve these saucy meatballs at our Christmas Eve celebration, I have to make four batches...and they always disappear!
Author: Taste of Home
Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
Author: Taste of Home
Potato salad and deviled eggs-two of our favorite things come together in one mouthwatering appetizer. -Taste of Home Test Kitchen
Author: Taste of Home
Prepare these savory keto salami cream cheese roll ups for your next party. Or, save them for yourself as a snack - low-carb and high-protein!
Author: Annie
Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.-Mary Shivers, Ada, Oklahoma
Author: Taste of Home
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations...
Author: Taste of Home
This is a favorite side dish of my family's. They are also a great snack for after school.-Alpha Wilson, Roswell, New Mexico
Author: Taste of Home
Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and you have fresh sweet and bitterness from the strawberry....
Author: Reedifer
I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns,...
Author: Taste of Home
"When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat...
Author: Taste of Home
I often double this recipe and serve in a bowl surrounded by gourmet creackers.
Author: Carla Faulk
I've attended many cooking schools and written cookbooks, but I've found few appetizers that people enjoy as much as this. The recipe came from my cousin. - Jill Daly, Laramie, Wyoming.
Author: Taste of Home
Quick and easy baked buffalo chicken wings with just 5 ingredients! Perfect for game day!
Author: tatyanaseverydayfood
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
Author: Taste of Home
This tasty loaf features a soft, tender texture with lots of flavor from cheese and Italian herbs. It's great alongside a fresh green salad and pasta.-Loraine E. Meyer, Bend, Oregon
Author: Taste of Home
Every holiday growing up always began with Antipasto. And I have carried on this tradition. I serve my antipasto on a buffet table and include a basket of Italian bread and shrimp cocktail (and, of course,...
Author: Joanne Bellezza-Loughlin
Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a few ingredients and whips up in no time at all, but folks seem to absolutely love it! I receive so many...
Author: Taste of Home
Start prepping those garden tomatoes and peppers! This is the best fresh summer dip made with fresh veggies, herbs and spices.
Author: Stacie
Italian turkey sausage flavored with a bit of balsamic vinegar and wrapped in puff pastry makes an easy and flavorful appetizer or snack.
Author: Lynne Webb
Baked Wonton Chips... made with just 3 ingredients! These chips are ultra thin and crispy and perfect for dipping in Crab Rangoon Dip or any of your favorite dips!
Author: Cathy Trochelman
Those who practice clean eating would love to eat this waffle recipe in their breakfast. Oatmeal Banana Waffle is an interesting start to your day and will give your taste buds an amazing taste. Light,...
Author: TNN
Soups are a quick-fix to your hunger that can be prepared with ease, akin to this one such soup recipe that will be great to curb your odd hunger pangs is Baked Beans Soup. Made with the goodness of baked...
Author: TNN
These cheesy southwestern chicken egg rolls will be the talk of the appetizer table! They can also be served as a main course and pair perfectly with a side of tortilla chips and homemade guacamole.
Author: Marcelle
My daughter-in-law shared this recipe with me after sampling it at a party. I like to serve this dip with Granny Smith apples because of the tasty sweet-tart combination.
Author: Taste of Home
Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas
Author: Taste of Home
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties. -Roxanne Chan, Albany, California
Author: Taste of Home
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day.
Author: Taste of Home
This recipe was made for a Halloween Party at my house yesterday,everyone enjoyed it, I hope you do too. Enjoy.
Author: Joanne Cavallone Corse
Chopped pastrami adds a tasty twist to this artichoke spread, but it's the wonderful blend of flavors that'll make you want to serve it often. I'm a caterer and this is an absolute hors d'oeuvre staple...
Author: Taste of Home
My husband is a true-blue rhubarb lover, so I'm sure to make this spread often each spring. With frozen rhubarb, it's a terrific take-along appetizer for holiday gatherings. -Joyce Pappenfus, St. Cloud,...
Author: Taste of Home
Sounds crazy, but it can be done! Let's learn how to make vegan salmon using two different recipes that will help you achieve the same taste, texture, and versatility as real salmon! Give it a try!
Author: Ruxandra Micu
Pappasito's Salsa is known for its freshness and flavor. You can make this salsa at home. Fresh vegetables makes this salsa extra special.
Author: rotts4me
Author: Taste of Home
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Author: Taste of Home
"This is a delicious and easy roll for a side dish or just by itself," Isabel Mancini attests from Youngstown, Ohio. "Someone always asks for the recipe, so I bring printed copies whenever I take it to...
Author: Taste of Home
Truly a wonderful appetizer for any get together, and so easy. Please enjoy and share with others.
Author: Linda Griffith
This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a...
Author: Taste of Home
I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.
Author: Taste of Home
When I was a child, my parents always served these appetizers before holiday meals. I like to use sharp cheddar cheese for more intense flavor. -Debi Burrell-Thiem, Omaha, Nebraska
Author: Taste of Home
Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.-Susi Mitchell, Leakey, Texas
Author: Taste of Home