Make and share this Shrimp Salad With Wasabi and Pickled Ginger recipe from Food.com.
Author: Boo Chef in West Te
This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!
Author: lola
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Author: jmerar
This salad is my all time favorite salad! It's perfect as a side dish for steaks or even greens. It also can be served as a main since it encompasses so many different layers of flavor all in the same...
Author: SharonChen
This Phad Thai omits the prawns and tofu, but is very delicious nonetheless. This is the easiest recipe to make and has the nice fresh taste of coriander.
Author: MellowMel
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
Author: Kimber
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish...
Author: Chef Mo
I used 2 packages of tofu because we all like tofu. The sauce recipe should also be doubled because it wasn't saucy enough. Recipe from Cafemom.com
Author: Kahi_Mami
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar...
Author: SUSMITA
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
Author: swiz58
Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe...
Author: lolablitz
Make and share this Teriyaki Pineapple Sauce recipe from Food.com.
Author: Homini
This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.
Author: Girl from India
I had a similar dish at a vegan restaurant downtown and adapted it to my own taste. Feel free to add any of your own steamed veggies! Garnish with additional cilantro, if desired.
Author: chrisverk
This is my adaptation of Paneer or Tofu Makhani. The only specialized ingredients used are the Paneer and the garam masala. Paneer is an Indian cheese that is completely lacto-vegetarian. In this recipe...
Author: Natalie Jean
A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar,...
Author: DinnerBelle
Make and share this Spicy Coconut Noodles recipe from Food.com.
Author: Mary M.
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white...
Author: Samantha Biddlecom
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). This is just a simple one for people who may not have a lot of time, I use a rice...
Author: IrishZombie77
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Author: jswope162
Make and share this Seared Soy-Sesame Arctic Char recipe from Food.com.
Author: Brookelynne26
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!
Author: LizardLover2009
Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Mom2Rose
This dinner pancakes are light, healthy and delicious. The carrots and zucchini give them great color and the tempura batter makes them slightly crispy. Serve with the soy dipping sauce.
Author: SoChic
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.
Author: Pink Penguin
This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great.
Author: Darcy Loo
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Author: PalatablePastime
I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble...
Author: elisechristiane
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Author: lola
I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb...
Author: Bibi
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.
Author: SheLovesPaleo
Papads is a thin crispy wafer like dish. It is one of the indian traditional food item. It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices....
Author: roja khan
Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese. I love this dish because it's delicious and a great weeknight dish for...
Author: MSTINAWU
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward...
Author: Li Yung
Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.
Author: WDawn
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Author: Natalya Drozhzhin
I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time!...
Author: auntchelle
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Author: gailanng
A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.
Author: aLLASMN
From ndtvcooks.com. This is a lengthy recipe, but, the result is well worth the effort. Note: I add one tablespoon of cornstarch to the potatoes so that they fry beautifully without breaking
Author: Sana7149
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I...
Author: Aioli_Queen
Spicy, flavorful, easy Thai curry. Make sure curry paste is vegetarian. Serve with rice.
Author: Katie_C_S
This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.
Author: Ranikabani