From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow or orange stripes on their bodies, legs and whiskers....
Author: mersaydees
Ruth Richie's version of salmon cooked in your dishwasher. If you cannot find sorrel, dill is a good replacement.
Author: AmandaInOz
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Author: Chef PotPie
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers...
Author: Jubes
Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH.
Author: KitchenManiac
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Author: PaulaG
I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.
Author: JustJanS
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Author: Peter J
Make and share this Ham and Cheese Pasta Salad recipe from Food.com.
Author: Dienia B.
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite...
Author: Peter J
Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning.
Author: cookingpompom
This is a fun little dessert that is very simple and very rich. I was sitting at home one day and wondered what would happen if you added alot of milo and a little milk together, so i gave it a try and...
Author: soph12345667
An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad.
Author: Peter J
Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.
Author: Kate in Katoomba
Make and share this 2 Tomato Pasta Salad recipe from Food.com.
Author: JustJanS
Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon...
Author: Peter J
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite...
Author: bluemoon downunder
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Author: sheepdoc
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.
Author: ImPat
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought...
Author: Peter J
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe #344049 and Recipe #343935 from this fabulous little...
Author: bluemoon downunder
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good...
Author: Nif_H
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin'...
Author: Redneck Epicurean
Make and share this Australian Damper recipe from Food.com.
Author: Virginia Cherry Blo
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
soupsong.com/Serve hot as a meal , with crusty bread, salad, and red wine, while the cold wind beats against the door. See how to make potato dumplings at the bottom of the instructions. If kangaroo tail...
Author: littlemafia
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking.
Author: PanNan
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real...
Author: Peter J
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Author: Stew-It
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine and am posting it to make again sometime soon.
Author: Tisme
A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc
Author: flipcan1897
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite...
Author: Peter J
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the...
Author: Peter J
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE...
Author: Tisme
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head...
Author: JustJanS
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce...
Author: Tisme
This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients...
Author: Jubes
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Author: breezermom
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this...
Author: Tisme
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
Make and share this Thursday Island Nummus recipe from Food.com.
Author: Missy Wombat
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J