facebook share image   twitter share image   pinterest share image   E-Mail share image

Vegan Belgian Buns

Vegan belgian buns with a sweet, soft dough, home-made vegan lemon curd, and plenty of sultanas. Finished with a classic drizzle of icing and topped with a cherry!

Author: By The Forkful

Shredded Wheat Nests

These simple 2 ingredient Easter shredded wheat nests are a fun and delicious Easter treat that kids love to make too!

Author: Robyn

Savory Puff Pastry Pie with Ground Beef

Learn how to make easy puff pastry pie with a savory taste using ground beef and potatoes.

Author: Julia

Mom's Old Fashioned Banana Bread

Mom's Old Fashioned Banana Bread - A 40 year old, unfussy family recipe that turns out great, moist banana bread every time.

Author: Barry C. Parsons

Banana Nutella Muffins

These Banana Nutella Muffins are awesome and will keep you satisfied. They are soft, moist, chocolatey, and highly addictive. These alluring banana muffins will summon you to eat one as soon as you smell...

Author: Laura

Vanilla Butter Cake

This amount makes 1 Single deep dish 20cm(8")round cake. I doubled this quantity to make a very large deep cake made in 2 x 20cm cake pans.

Author: Butter cake recipe from The Australian Women's Weeklly

Peanut Butter Easy Snickerdoodle Cookies

Looking for a simple and Easy Snickerdoodle Cookies recipe? Oh, this the best snickerdoodle cookies ever. Perfect for the holidays, or whenever you want a soft cookie treat.

Author: Laura

Apple Crumb Pie

Dutch Apple Pie also known as Apple Crumble Pie, has a homemade flaky crust, a delicious cinnamon apple pie filling and the most amazing buttery sweet streusel topping!

Author: Chef Kathy McDaniel

Gingerbread people

Kids will love making, decorating and eating these biscuits - but let's face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of...

Author: Jamie Oliver

Healthy Gluten Free Apple Crisp

A healthy gluten free apple crisp recipe that tastes anything but healthy! Sweet apples with a crunchy oat and almond flour topping. There is no better dessert in the winter to enjoy than apple crisp warmed...

Author: Alisa Infanti | The Delicious Spoon

Cherry Ginger Hermit Bars

Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.

Gluten Free Bread Rolls CLONED

These gluten free bread rolls are easy to make and perfectly soft and squishy. Made in a tear-and-share way, these gluten free dinner rolls are best eaten fresh but also great for sandwiches or as burger...

Cardamom Shortbread Cookies

The spicy warmth of cardamom and the light nuttiness of blanched almonds join forces to make one first-class cookie.

Basbousa Gluten free (Dairy free option)

Basbousa Gluten-free (Dairy-free option)

Author: Aayah Khalaf

Dutch baby pancakes with roasted plums

Also known as German pancakes, these oven-baked delights puff up like sweet Yorkshire puddings.

Author: Joss Herd

Pineapple Juice Cake

...

Author: Marta

Wheat Biscuit | 3 Ingredient Atta Biscuit Recipe

Wheat biscuit is made with completely whole wheat flour, butter and sugar. It is one healthy and perfect snack to munch on with a sip of hot tea in the evenings.

Author: Jayashri

No Bake Peanut Butter & Cornflake Chocolate Tiffin

A Scottish tiffin no-bake fridge cake made with peanut butter and cornflakes.

Author: Author: Jacqueline Meldrum

Banana fairy cakes with chocolate frosting

An easy banana fairy cake with the addition of chopped nuts and chocolate frosting. Perfect for making with kids or packing in lunchboxes - and a great way to use up leftover bananas and cut down on food...

Chocolate Chip Hot Cross Buns with Marmalade Glaze

Classic hot cross buns with a rich and gooey chocolate twist. The marmalade glaze makes the buns lovely and glossy - the perfect finishing touch.

Author: NatashaLS

Chewy Lemon Cookies

If you are looking for the very best chewy lemon cookies ever, this is the recipe you are craving. I love lemon cookies any time of year, but I especially love them as spring is starting. If you love chewy...

Author: Laura

Pumpkin Scones with Coffee Glaze

Say hello to fall with these flaky and buttery Pumpkin Scones with Coffee Glaze!

Author: Manali

Indian Halwa Recipe

In this simple Indian halwa recipe, ghee is combined with wheat flour (atta) and sugar water into a rich, flavorful dessert.

Author: admin

Easy Vegan Apple Loaf Cake

A soft and moist vegan apple cake baked in a loaf tin. It's easy to make, tastes delicious, and can be frozen in slices.

Author: Jacqueline Meldrum

Rick Stein's Rhubarb Galette

Rick Stein uses the season's finest pink forced rhubarb to make a mouth-watering winter pud

Author: NatashaLS

Melktert

This desssert is sure to be a crowd pleaser

Author: Adapted from The Classic South African Cookbook page 243

Mini Eggs Easter Cake

This cake is the perfect showstopping dessert for your Easter table

Author: Dani R

Sticky Vegan Ginger Cake

A real show-stopper: this vegan cake is everything you could want in a loaf cake. It's rich, sticky, moist, and packed with spicy flavour to recreate the classic dark Jamaican ginger cake for a plant-based...

Author: By The Forkful

Flaky All Butter Whole Wheat Pie Crust

...

Author: Lauren Grant

Chocolate Treasures Cookies

Author: Sherry Kilgore

McDonald's Apple Pie

These warm, gooey and sweet apple pies are easy to make at home and can be baked to lighten the treat.

Author: Makinze Gore

Mini jam and treacle tarts | Asda Good Living

It's quick and cheap to make a lot of these mini tarts, so they're perfect for a kid's birthday party

Author: Asda Good Living

Buckwheat Zucchini Muffins

These savory Buckwheat Zucchini Muffins are gluten-free and made with buckwheat flour and cheese. They are an easy healthy breakfast or snack.

Author: Lilian Dikmans

Pumpkin Spice Doughnuts

If you're a pumpkin spice lover like me, you absolutely MUST try these Pumpkin Spice Doughnuts!

Author: Laura

Pain au Chocolate Bread and Butter Pudding

A modern version made all the more decadent by using chocolate pastries - yum!

Uncle Bob's Fresh Southern Apple Cake

This southern apple cake recipe is a delicious fall dessert with fresh apples.

Author: Paula Deen

How to Make a Lattice Pie Crust

Adding a lattice crust to the top of your pie may seem a little daunting, but it's actually quite easy.

Author: Adam and Joanne Gallagher

Peanut butter cookies

These iced biscuits make great placeholders for the Christmas table, or even personalised gifts for your kids' classmates.

Author: Anna Jones

Savoury cheese scones

A savoury take on our buttermilk scones, these morsels appeal to all of those cheese lovers out there and the hit of mustard brings these to life.

Author: Lesley Garden

How to Make Fruit Filled Tortillas

How to Make Fruit Filled Tortillas. Select apples, peaches or pears to make this easy fruit filled tortilla snack or dessert. You might even want to give this a try for a quick breakfast. Serve with a...

Author: wikiHow

Caramel apple loaf

5sp or 3pp per serving

Author: Drizzle

Apple Cranberry Stuffing

Apple-Cranberry Stuffing tastes like everything you love about Thanksgiving. Add this recipe to your holiday menu to impress all your guests.

Quince Pie with Liquor

Quince pie with liquor - a recipe for cooking Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Yule Log Cake (Bûche de Noël)

Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!

Author: Lise Sullivan Ode

Jacqueline Meldrum

A traditional recipe for Scottish truffles made with coconut, digestive biscuits, drinking chocolate and condensed milk. This is a no-bake recipe.

Author: Jacqueline Meldrum

Blueberry Donuts with Lemon Glaze

Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.

Author: Liz Swartz

Leftover Almond Pulp Pancakes

...

Author: Rosemary

Old Fashioned Apple Crumble

A Perfect Scrumptious way to bake with your apples this Fall.

Author: Catherine's Plates