Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Author: Soup Loving Nicole
Author: David Burke
Simple hamburger stew with brown gravy that is very inexpensive to make.
Author: cmccormick
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has...
Author: Jim Cyberwolf Gaylord
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Author: Anna Stockwell
Author: Lindsay McDougal
Cook this Beef Pot Roast low and slow for juicy tenderness. Browning the beef in a skillet before placing it in the roasting pan is the key.
Author: My Food and Family
Author: Michael Mina
Author: Alexis Touchet
Author: insanelygood
Author: Michael Lomonaco
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...
Author: Lillian Chou
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of...
Author: Chef John
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
Author: Kathleen Daelemans
Author: Ivy Manning
Author: Jill Cole
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Author: Boomdog02
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Author: Holly Nilsson
Delicious Slow Cooked Corned Beef Silverside, only a few ingredients and tender fall apart meat.
Author: justslowcooker
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Author: star pooley
This braised oxtail stew is my family's favorite dish. It is hearty and perfect on a cold winter day to enjoy with family and friends. You are guaranteed to get compliments, and have the plates licked...
Author: fed1999
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Restaurant-quality steaks get seared in a cast iron skillet on the stovetop and then finished up in the oven in this super easy, 5-ingredient recipe.
Author: minka
Author: Ruth Cousineau
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Author: shanacerny
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!
Author: Holly Nilsson
Author: Dana Talusani
Author: Gianni Scappin
Author: Bon Appétit Test Kitchen
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!
Author: Lorna