This appeared in the March/April '09 issue of Taste of Home Simple & Delicious magazine. These bars are rich and thick and I decided to post the recipe here so that I could add it to my cookbook!
Author: MicheleE
These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins...
Author: Redsie
What a delight to have first thing in the morning, very quick and very healthy for those on the go!!
Author: Chef mariajane
Brownies with a peppery kick. Be sure to use pure chile powder, the kind made from only ground chiles (ancho). Conventional chili powder, sold in most grocery stores, contains oregano and cumin-would not...
Author: ratherbeswimmin
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Author: Vina7737
DELICIOUS!! I have made this recipe for 30 years and it is my DH's favorite of all my dozens of goodies! They can be sprinkled with powdered sugar or coconut on top. I use Splenda in the recipe to cut...
Author: Seasoned Cook
I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!
Author: Kristiina
How easy it would be for me to sit down and eat the whole pan...but alas, I must think of others! How could you go wrong with these three? You're sure to get raves with this recipe and it's sooo easy.
Author: Redneck Epicurean
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Author: oopsmakes3
Decadent, rich, espresso flavor makes these bars a hit. I got this recipe from Food & Wine stand mixer Recipes.
Author: BetterLate
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled...
Author: sofie-a-toast
This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change....
Author: lindieb
These are fudgy and rich! I've used peanut butter for ease but you can replace with cashew or almond butter as long as they're quite liquidy ones. I like to decorate them with a sliced banana on the top...
Author: Izy Hossack
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double...
Author: Lisa Sorrell
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Author: Suzy-Q Cooks
Make and share this Frosted Pumpkin Bars recipe from Food.com.
Author: Michelle Berteig
Make and share this Raisin Filled Oatmeal Bars recipe from Food.com.
Author: Chef mariajane
These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.
Author: Cindi M Bauer
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use...
Author: Veggie Girl NYC
M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars...
Author: Karen From Colorado
Make and share this Multi-grain Energy Bars recipe from Food.com.
Author: Sue-Lin
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Author: Aroostook
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: loriyeargan
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful...
Author: i_luv_chocolate
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Author: Quail Trails
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Author: Chef mariajane
I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up and run! Especially if you have one of these bars...
Author: Mirj2338
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
Author: Mrs. Cookie
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate...
Author: flower7
These gems have it all! I've had this recipe floating around a while but I think it originally came from a board called webicurean.
Author: SusieQusie
Make and share this Walnut Shortbread Bars recipe from Food.com.
Author: michEgan
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Author: Chef tanecnk
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it....
Author: Annacia
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama
I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry called for in the recipe. Feel free to experiment...
Author: MsKittyKat
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Author: Steve_G
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here....
Author: Hotmitts Houlihan
A simple to make yummy cookie.I found the recipe in the Good Housekeeping magazine Christmas cookies section December 2005. Note: I think that these cookies would also be good using chocolate graham crackers...
Author: Barb G.
This recipe was given to me by a co-worker. She brought a piece in for me for breakfast one day and I immediately asked for the recipe. This tastes just like a real bakery style cream puff, without all...
Author: KelBel
Fudge, peanut butter and toasted marshmallows all in one place -- what's not to love? Fun for the kids, sinful for adults! I prefer to use my own peanut butter cookie dough and just measure out the right...
Author: Linorama
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this...
Author: Manda
Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Author: Myrna 2