This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb...
Author: Brooke the Cook in
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family...
Author: JamesDeansGirl
these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top
Author: grandma2969
A doctored-up breakfast bar based on the "quinoa bake" recipe found in "The Daniel Plan" book. This version is nuttier, bulkier, manlier. You won't get so many "this is goat chow!" cockeyed looks from...
Author: kittycatonline.com
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Author: Redsie
Another great recipe for the holidays. It makes another fantastic sweet on the dessert tray, so good!!
Author: Chef mariajane
Make and share this Nutty Butterscotch Bars recipe from Food.com.
Author: Molly53
Make and share this Vicki 's Sour Cream Raisin Bars recipe from Food.com.
Author: Dienia B.
Make and share this Shortbread Toffee Squares recipe from Food.com.
Author: Michele7
A brownie recipe that's healthy! Posting for future use. I found this recipe on the Rachael Ray show. I thought this brownies were soft cake like brownies with a great chocolate flavor. When I made these...
Author: internetnut
A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the...
Author: Marg CaymanDesigns
This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican Blue Mountain coffee is famous.
Author: the_cookie_lady
Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.
Author: _Pixie_
Everyone has their favorite, this is ours. Lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla ice cream.
Author: FlemishMinx
Very easy to make using cake mix. I got this from one of my friends at a pot luck. Pecans can be used instead of walnuts, can use more nuts and dates. The amount used is my preference.
Author: Hilldear
Make and share this White Chocolate Chunk Brownies recipe from Food.com.
Author: HDMac
Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the...
Author: Ms B.
Some people have described them as peanut butter rice crispies with chocolate topping, but these tasty treats are more than that!
Author: .BarbaraAnn.
Honey is the only sweetener used in these (high-protein, flour-free) white bean bars. This is a rich peanut buttery bar which does not taste at all like white beans. Great for peanut butter lovers.
Author: Garden Gate Kate
Make and share this Orange Dessert Bars recipe from Food.com.
Author: moonpoodle
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn's recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.
Author: SharleneW
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog...
Author: Andi Longmeadow Farm
Make and share this Sunburst Lemon Bars recipe from Food.com.
Author: paula giles
Smuckers Baking Healthy replaces all the butter in my recipes. I love this stuff. Most recipes are hit or miss but this one has a nice nutty undertone. Yummy with an Iced Coffee.
Author: JenSoCalifornia Fra
The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04.
Author: LUv 2 BaKE
I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think.
Author: bakedapple42
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Author: bmorrow
This is another great gift or potluck treat. You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped toasted peanuts just before serving. Try cutting...
Author: SharleneW
After eating a cinnamon granola bar, I thought I would try putting cinnamon in my Rice Krispies bars. My family loved the addition.
Author: Margo59
These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter...
Author: Madi Elbgal
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Author: mandabears
Yummy and may adhere to Dean Ornish's diet for reversing heart disease. This is an adaptation of a recipe from "Tofu Times" reprinted on www.morinu.com.
Author: Tanya Schaad
Make and share this Belgian Christmas Cookies recipe from Food.com.
Author: Olha7397
This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.
Author: AmandaInOz
It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream!
Author: TiMo V
Make and share this Chocolate Pecan Slice recipe from Food.com.
Author: Jogreen
Make and share this Frosted Peanut Butter Fingers recipe from Food.com.
Author: hungrykitten
This is another gem from my grandmother. When I was a kid I used to eat these things like crazy. They are the perfect cure for a peanut butter and chocolate craving. It is a fairly unique recipe and everyone...
Author: TyrusG
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Author: Courtly
This is my variation of a recipe I found online. It doesn't really taste a whole lot like Tin Roof Sundae icecream, but they follow the same general idea. These brownies are very rich.
Author: Annie H
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Author: Courtly
Make and share this Chocolate Chip Brownies recipe from Food.com.
Author: PalatablePastime
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I...
Author: Chef Joey Z.
These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
Author: GaylaJ
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the...
Author: Countryparent
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe
Author: grandma2969