Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Author: katii
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Author: ellie3763
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Author: spatchcock
This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon-...
Author: seabeewife401
Make and share this Splenda Iced Toffee Apple Squares recipe from Food.com.
Author: Olha7397
You see that white chocolate that's hangin' out in your cupboard/pantry & you have no idea what to do with it/you have it but you just don't like white chocolate? Then try these award-winning "White Chocolate...
Author: DebbieRoo7994
Make and share this Key Lime Bars in Coconut Crust recipe from Food.com.
Author: ratherbeswimmin
This is another of my mother's great recipes. All of the grand kids asked for them, so she had them on hand most of the time packed in an empty Cool Whip container.
Author: winettie
One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30...
Author: stormylee
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them...
Author: kzmom
Make and share this Fruit Preserve Bars recipe from Food.com.
Author: Barefoot Beachcomber
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2...
Author: hannahactually
My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. - Ursula Maurer, Wauwatosa, Wisconsin From...
Author: The Daycare Lady
My family loves these bars. We like a lot of bottom crust. I doubled the original bottom crust recipe. If you think it's too thick you can half it.
Author: Dorel
Spicy and cake-like bars with a yummy lemon frosting. These are kind of like Sicilian Fig Cookies, just in a different form; if you like the cookies, you'll like these too.
Author: JamesDeansGirl
Make and share this Extra Rich & Special Brownies recipe from Food.com.
Author: Elaine
Two kinds of chocolate and cream cheese makes these homemade brownies absolutely yummy. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Chocolate & Butterscotch Special K Bars recipe from Food.com.
Author: sandinc7
Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread.
Author: Bekah49036
This recipe appears in the June 2010 issue of 'Food Network Magazine', courtesy of Guy Fieri host of 'Diners, Drive-ins and Dives'.
Author: dojemi
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Author: hikerrecycler
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Author: ratherbeswimmin
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised...
Author: Jubes
Make and share this Laura's Special K Bars recipe from Food.com.
Author: Jollymae
Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time...
Author: Impera_Magna
From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping,...
Author: Dragonfly AZ
Make and share this Black-And-White Cheesecake Bars recipe from Food.com.
Author: Roxanne J.R.
This recipe is from the Feb. 2006 issue of Vegetarian Times. I have yet to try it. From VT: These fudgy brownies are really quite light. Soft tofu is the secret ingredient- it moistens and binds the mixture...
Author: Haribol
These wonderful grown-up tasting brownies are a great addition to holiday cookie baskets. The Amaretto (what did you *think* they were spiked with????) adds a great flavor.
Author: Babs7
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Author: AZPARZYCH
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will...
Author: mtnmel
A "twist" on a box mix that makes it seem homemade. Every time we have something at work, I am *always* asked to bring this.
Author: NancyB
Adopted recipe.This is pretty easy to make. They are very sweet and very sticky, but also very good.They go best with a tall, cold, glass of milk.Try to recuit help with unwrapping the caramels. They are...
Author: Zaney1
I'm always looking for new brownie recipes because my kids love them. I recently tried these from Taste of Home and they were a hit.
Author: CookingONTheSide
Recipe passed down in the family. Note that this recipe needs to be refrigerated overnight and refrigerated an additional hour or so before serving, time which is not accounted for in the prep/cooking...
Author: Starrynews
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Author: senseicheryl
A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next...
Author: Wendy0
I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.
Author: Holly Short
I have been searching for that perfect bar which can either be eaten as a breakfast bar or a dessert bar. This bar works great if you are in a hurry and want to grab something quick. I created this recipe...
Author: Arntzie
Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Author: Vino Girl
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Author: Kathy
Fudgey, Creamy, Chewy, Tangy. I named these bars after my baby sister who begs for these all the time.
Author: Harley Seashell Pri
Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to...
Author: Molly53
Make and share this Clark Bar Squares recipe from Food.com.
Author: Cookbook Barbie