I LOVE the spicy/chocolate combo, but I didn't always want it in a chocolate bar. So I decided to make some rich, spicy brownies instead! I took my favorite brownie recipe & added cinnamon & cayenne. These...
Author: EMSLala
Make and share this Grandmother's Raisin Bars recipe from Food.com.
Author: LMillerRN
All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.
Author: MizzNezz
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to my...
Author: Lizzymommy
This recipe I got from Five Star Classics (the essential guide to cooking with gourmet cheese vol 1) it was a free little book from Albertsons. I really loved the recipes in it so thought I would post...
Author: Proud Veterans wife
Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide...
Author: Debber
Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.
Author: Jacqdav
A caramel layer sandwiches between a cookie crust, pecans and chocolate chip sprinkled topping. From Land O Lakes and Kraft. Chill time not included.
Author: gailanng
Make and share this Peanut Butter Caramel Bars recipe from Food.com.
Author: Theresa P
These were always a big request from my family at Christmas time. They are so easy to make and something that is a little different from ordinary Christmas cookies. They also can be changed around. Not...
Author: Cristin
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process,...
Author: LilPinkieJ
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Author: Kittencalrecipezazz
I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie...
Author: nascarmom
Make and share this No Bake Cashew Brittle Bars recipe from Food.com.
Author: 4-H Mom
Make and share this Blackberry Jam Bars recipe from Food.com.
Author: Theresa Thunderbird
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put...
Author: Jellyqueen
Source: Pillsbury Bake-Off Contest "Just five ingredients, and you've got a coffee-shop treat right from your own oven."
Author: Mom2Rose
Lime juice adds fresh flavor while nuts add some crunch. They're especially refreshing during the warm summer months.
Author: gailanng
Make and share this Low Gi Brownies With Black Beans recipe from Food.com.
Author: Chefella
Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Cream Cheese Bar Cookies recipe from Food.com.
Author: grandma2969
Make and share this Choco-Banana Magic Bars recipe from Food.com.
Author: Redsie
Make and share this Graham Cracker Squares recipe from Food.com.
Author: Chef mariajane
This recipe is unbelievably tasty. This toffee make a delicious gift at holiday times. You won't be able to control yourself from eating more. Other nuts can be substituted for almonds if you wish.
Author: Bruce Gurnick
Make and share this After School Butterscotch Brownies recipe from Food.com.
Author: looneytunesfan
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller...
Author: KateL
These are a great treat when you love peanut butter, but don't like all the high-fat versions of bars. They are from a book called Dr. Cookie. I find these very satisfying for a relatively low-fat peanut...
Author: Chris from Kansas
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
Author: Elizabeth H.
This recipe by Susan Scarborough is From the Ultimate Recipe Showdown- Cookies. I love Sweet, Salty and Toffee so I can't wait to give this one a try.
Author: cookiedog
This is a recipe my mom made for us growing up...yummy! She normally used either peanuts or pecans in this recipe. It does not list what order to mix the ingredients, just to mix well.
Author: Kerena
Forget marshmallows--this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious--but by no means necessary addition.
Author: CorianneCooks
Make and share this Honey Walnut Delights recipe from Food.com.
Author: Pinay0618
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become...
Author: OceanLuvinGranny
Make and share this Strawberry 'n Oat Bars recipe from Food.com.
Author: newspapergal
I have been searching for years for the perfect brownie recipe (according to me). This is one I have tried from my Best of Country Cooking Cookbook collection. Not so much fudgy, but very chocolatey! I...
Author: Sweet Diva MJ
Make and share this Triple Chocolate Coffee Brownies recipe from Food.com.
Author: Recipe Junkie
Make and share this Southern Pineapple Bar Cookies recipe from Food.com.
Author: grandma2969
This is how to make fudge, but with one difference, it includes the ingredients of the famous Rock Road ice cream. (It goes really well with ice cream if that is how you choose to eat it).
Author: Harry J
Cashew-butter, cashew-studded blondies with white chocolate frosting...sounds tempting;) *Prep time is an approximation--haven't tried these yet.*
Author: JamesDeansGirl
This was in a magazine called "First". I cut it out because it sounded so yummy. I finally made these for Christmas Eve and they were a big hit...kept a few for a photo...crumbs and all...:)
Author: teresas
My friend Connie has been making these for years at Christmastime. I always wished I could make cookies this delicious, so I finally asked her for the recipe (DUH!!), and now I know that these are as easy...
Author: Divaconviva
Make and share this Gooey Butter Cake recipe from Food.com.
Author: Midnight Sun Chef
Make and share this Sarah's Powdered Date Bars recipe from Food.com.
Author: Hill Family