This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Author: SouthernBell2627
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole...
Author: YummySmellsca
Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Author: Baseball Mom in TX
Make and share this Deep Chocolate Coffee Brownies recipe from Food.com.
Author: kelly in TO
As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make...
Author: Northern Star
Make and share this Layered Chocolate Cheese Bars recipe from Food.com.
Author: MissBobLoblaw
This is an antique recipe from Pillsbury from the Peter Pan administration. My son's and youngest daughter's third grade teacher loved this recipe. In my family the chopped nuts are optional.
Author: mandabears
These are absolutely addictive. Perfect summer dessert since you do not even have to turn on the oven. Everyone loves these and can't stop eating them!
Author: Caryn Gale
These are so good and so easy to make! You can make these dairy-free by substituting margarine for the butter.
Author: Irmgard
I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the...
Author: pines506
Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will...
Author: wife2abadge
I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.
Author: senseicheryl
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
Author: Chef mariajane
This recipe pits mother against daughter. Season has a jam bar recipe as well, nutless of course, ... and the winner is?
Author: Hill Family
Make and share this Yummy Caramel Cookie Bars recipe from Food.com.
Author: Mirj2338
Make and share this Irresistible Brownies recipe from Food.com.
Author: hungrykitten
This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times.
Author: AZPARZYCH
Make and share this Best Peanut Butter Bars recipe from Food.com.
Author: grandma2969
Make and share this No Bake Raspberry-Lemon Bars recipe from Food.com.
Author: Shirl J 831
Make and share this Peanut Butter Fudge Brownie Bars recipe from Food.com.
Author: Pinay0618
A recipe handed down from my mother-in-law. Passive work time is estimate of time necessary to chill.
Author: juliec
Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Author: andypandy
This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm...
Author: happy_vegan
Make and share this Double Chocolate Diamonds recipe from Food.com.
Author: KC Jazz
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
Make and share this Cashew Butterscotch Bars recipe from Food.com.
Author: Battle in Seattle
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Author: skinnysweetsdaily
Make and share this The Dampest, Darkest, Deadliest Brownies of All Time recipe from Food.com.
Author: bunkie68
The combination of sweet and salty is delicious. I just made them for my grandkids and they are keepers!
Author: jneen
A reinvented rice crispy treat. When melting the mashmallows, they should only be warmed until they melt. Anything more and they lose their gooeyness.
Author: gailanng
These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows...
Author: SrtaMaestra
One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!
Author: JamesDeansGirl
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend...
Author: Debber
Make and share this Passover Brownies recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Oaxaca Fudge Bars With Cashew-Crumb Topping recipe from Food.com.
Author: cookiedog
Make and share this Peanut Butter Crispy Bars recipe from Food.com.
Author: Brookelynne26
Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.
Author: Redsie
From www.verybestbaking.com "A tasty combination of chocolate and peanut butter complimented in cheesecake bars." Chocolate, peanut butter, and cream cheese....doesn't get much better than that!
Author: Barb Witherspoon
Make and share this Chocolate - Peanut Butter Brownies recipe from Food.com.
Author: Fauve
Make and share this Peanut Butter Marshmallow Treats recipe from Food.com.
Author: Audrey M