Make and share this Streusel-Topped Key Lime Squares recipe from Food.com.
Author: Vino Girl
Make and share this Cream Cheese Brownies! recipe from Food.com.
Author: Ranikabani
Make and share this Yummy Caramel Cookie Bars recipe from Food.com.
Author: Mirj2338
Make and share this Caramel Praline Walnut Bars recipe from Food.com.
Author: Courtly
Time includes "cooling time." Adapted from a recipe in Cookies Year-Round by Rosemary Black (Store in an airtight container at room temperature, between layers of waxed paper for up to 1 week, or freeze...
Author: ThatSouthernBelle
Make and share this No Bowl Chocolate Nut Bars recipe from Food.com.
Author: Marli
Yummy! Frost with my Espresso Frosting Recipe which I am posting separate. Adapted from Betty Crocker's Ultimate Cookies & Brownies. Yield is if you use a jelly roll pan. If you dont have one, just make...
Author: CookbookCarrie
These are a great little treat that uses only 5 ingredients. With graham crackers as the base, it is quick and easy to prepare!
Author: Karen..
Make and share this Deep Chocolate Coffee Brownies recipe from Food.com.
Author: kelly in TO
Make and share this Cashew Butterscotch Bars recipe from Food.com.
Author: Battle in Seattle
Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will...
Author: wife2abadge
Make and share this Applesauce Brownie Cake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.
Author: DVG2000
I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should!...
Author: Entropy
This is an antique recipe from Pillsbury from the Peter Pan administration. My son's and youngest daughter's third grade teacher loved this recipe. In my family the chopped nuts are optional.
Author: mandabears
Make and share this Grandma's Coconut Layer "treat" recipe from Food.com.
Author: Stacey Dee
Make and share this Chocolate Cereal Bars recipe from Food.com.
Author: Kristenblakley
Make and share this Candy Corn & Peanut -Topped Brownies recipe from Food.com.
Author: venus2
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet.
Author: Kaarin
My grandmother made these for us-I've added the white chocolate chips and sometimes trade those out for butterscotch chips.
Author: Diana Adcock
Make and share this Hungry Girl Cheesecake Brownies recipe from Food.com.
Author: SusieQusie
Make and share this Peanut Butter Chocolate Chip Blondies recipe from Food.com.
Author: Cupcakie
Lime juice adds fresh flavor while nuts add some crunch. They're especially refreshing during the warm summer months.
Author: gailanng
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Make and share this Graham Cracker Chewies recipe from Food.com.
Author: grandma2969
I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them...
Author: Chef Joey Z.
Absolutely amazing, this recipe was passed on to me by a dear friend many years ago. Good any time, it has been a tradition to serve it on our holiday dessert table. Very quick and easy to make, this is...
Author: sharflan
This recipe tastes like a Mounds bar, I suppose you could add some chopped almonds and make it an Almond Joy bar. Easy and delicious and quick and chocolate. My criterias for an excellent recipe
Author: mandabears
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
Author: Chef mariajane
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Author: Kittencalrecipezazz
These are really yummy and quite rich. I believe the original recipe was from a can of Libby's pumpkin.
Author: graffeetee
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see, if you won't faint over this indulgent array of ingredients....
Author: Manami
Make and share this Double Chocolate Diamonds recipe from Food.com.
Author: Jifreg Recipes
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect...
Author: Lille
This is a very rich and creamy brownie. Almost like a cake, with the frosting. Got it out of a Taste Of Home Magazine. They were a HIT! at our Church pot luck!
Author: crazycookinmama
I love spicy pumpkin things... I always add extra spice to my pies..these are nice treats to take to Potlucks or dinner group.
Author: QueenJellyBean
Here's a different version of blond brownies that has toffee bits instead of chocolate chips. Delicious!
Author: Chris from Kansas
Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Author: my kids mom
Adding freshly grated lemon zest to the crust give these lemon-coconut bars a little extra lemony zing.
Author: Patty Mae
Make and share this Cognac Chocolat Bouchee (Chocolate Bite) recipe from Food.com.
Author: swissms
Make and share this Passover Brownies recipe from Food.com.
Author: Lizzie Rodriquez
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Author: Mirj2338
From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time.
Author: Chocolatl