From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time.
Author: Chocolatl
Make and share this Healthy Energy Bars/Snacks recipe from Food.com.
Author: Ozlem
A Mounds bar inspiration! If you love coconut, you will love these bars. If the coconut is the long shredded type, then you might want to pulse it a couple of times on the processor. Yield is only estimated,...
Author: Kittencalrecipezazz
This recipe comes from a booklet entitled "Coffee Make It Delicious" put out by General Foods in 1981.
Author: Sweet PQ
Based on the South African 'crunchie' which is traditonally made with whole rolled oats. I didnt have any oats, but had oat flour so tweaked the recipe with fabulous results!
Author: Sudika
My grandmother made these for us-I've added the white chocolate chips and sometimes trade those out for butterscotch chips.
Author: Diana Adcock
I am a HUGE (well, luckily not literally) fan of blonde brownies. So I've been testing/tweaking different recipes for a while. I've finally come up with a recipe that tastes just like I think they should!...
Author: Entropy
A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.
Author: Kittencalrecipezazz
I have been trusted with my grandmothers box of hand written recipes. This one is not dated but simply says from "Heather". I am keeping this here for safe keeping. I want to make this for my children's...
Author: cookingpompom
A great dessert found in a church cookbook. My mom and I both make these wonderful caramel brownie bars almost every year to go with our batches of Christmas cookies. We also make them for birthdays and...
Author: cookncraft
These are good after-school cookies or for a simple dessert. Recipe source: Bon Appetit (April 1984)
Author: ellie_
Make and share this Apple Cranberry Bars With Orange Buttercream Frosting recipe from Food.com.
Author: Mercy
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Author: ElaineAnn
A rich, 3-layer bar modeled on nanaimo bars but with a creamy hazelnut filling and a white chocolate ganache flavored with Irish cream. Top o' the mornin'!
Author: East Wind Goddess
These are a great little treat that uses only 5 ingredients. With graham crackers as the base, it is quick and easy to prepare!
Author: Karen..
Make and share this Duchess Raspberry Bars recipe from Food.com.
Author: grandma2969
Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!
Author: Harley Seashell Pri
I met my husband when living in Washington DC, he mentioned in conversation that he loved brownies, my first attempt met with disaster and we have a picture of him scraping it down the waste disposal....
Author: Kazd Davis
I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them...
Author: Chef Joey Z.
This recipe was featured in an email this morning from Splenda: "Deliciously moist bars are delicately flavored with pumpkin pie spice."
Author: senseicheryl
Not only haven't made these as yet, I don't know where I found it! How can it be bad with those wonderful ingredients?
Author: Manami
Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Author: my kids mom
The mixture of salty from the saltines, and the sweetness from the milk chocolate, is the perfect combo. My friends and family love eating these for dessert, or just in their lunches. They're big hits...
Author: Creative Baker
These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet.
Author: Kaarin
Make and share this Homemade Protein Bar recipe from Food.com.
Author: WaterMelon
My husband and I are trying to become more healthy, this recipe was adapted from one I saw on the Kashi website. Mine is a bit more fattened up, but wait till you taste them!
Author: jenbuck69
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Author: Mirj2338
This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big...
Author: Kozmic Blues
A brownie that's refreshingly adult. My sister's absolute favorite. Made it so many times I no longer remember where I got it from.
Author: graci126
Make and share this Taste of Home Cherry Bars recipe from Food.com.
Author: Ambuler
Very simple and absolutely delicious - perfect to add to a lunch box or have with an afternoon cuppa. This recipe was given to me by Linda, my wonderful big sister. You can use cranberries or dried cherries...
Author: Moyni
Chewy peanut bar that are easy to make and delicious. They are great make ahead and freeze! My family loves these!
Author: KanadianKook
Make and share this Cognac Chocolat Bouchee (Chocolate Bite) recipe from Food.com.
Author: swissms
Make and share this Chocolate Cereal Bars recipe from Food.com.
Author: Kristenblakley
Make and share this Double Fudge Brownie Bars recipe from Food.com.
Author: Barenakedchef
Make and share this Graham Cracker Chewies recipe from Food.com.
Author: grandma2969
Make and share this Cream Cheese Brownies! recipe from Food.com.
Author: Ranikabani
Make and share this Double Chocolate Diamonds recipe from Food.com.
Author: Jifreg Recipes
I got this recipe out of a Woman's Day magazine at work. It calls for Nabisco Famous Wafer cookies but I have never heard of them so I would use some other chocolate cookies. I haven't made these yet but...
Author: Zaney1
My family has a longstanding tradition of baking cookies together at Christmas to give as gifts. Its a big production and one that we truly enjoy as it is the one time of year where we regulary spend weekends...
Author: justcallmetoni
Make and share this Coconut-Pecan-Fudge Bars recipe from Food.com.
Author: BamaBelle30
This is a very rich and creamy brownie. Almost like a cake, with the frosting. Got it out of a Taste Of Home Magazine. They were a HIT! at our Church pot luck!
Author: crazycookinmama
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect...
Author: Lille
Christmas time in South Africa is the hottest time of the year. These rich fruit cake type squares were a part of our cold Christmas buffet usually eaten around the family pool.
Author: Emjay99
I wanted another way to use ripe bananas and a friend came to the rescue with this recipe years ago. It has become a HUGE hit with our family. They are moist and yummy and are especially good with a glass...
Author: DiGiggle