A super simple dessert using a cake mix and peanut butter for a crust, topped with chocolate, coconut and nuts. Yummy!
Author: MNLisaB
Make and share this Cupid's Best Brownies recipe from Food.com.
Author: Chef mariajane
Make and share this Pioneer Woman's Mystery Mocha recipe from Food.com.
Author: Mrs. Piggy
Make and share this No Bake Raspberry-Lemon Bars recipe from Food.com.
Author: Shirl J 831
My husband and I are trying to become more healthy, this recipe was adapted from one I saw on the Kashi website. Mine is a bit more fattened up, but wait till you taste them!
Author: jenbuck69
Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier,...
Author: Charmed
I came up with this when I was in a pinch for a dessert for Bible study. I put out an SOS on the Everything Else board (http://www.recipezaar.com/bb/viewtopic.zsp?t=88665) to sound others out on some of...
Author: UnknownChef86
These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home. i found this on the toll house site.
Author: icetea
Make and share this Macadamia Chip Brownies recipe from Food.com.
Author: Vino Girl
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Author: Gardening Girl
Make and share this Apple Cranberry Bars With Orange Buttercream Frosting recipe from Food.com.
Author: Mercy
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Author: senseicheryl
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Author: Chef mariajane
This is a fun way to make a quick treat, and it's a new way to use a cake mix. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999.
Author: AmyZoe
Make and share this Triple Berry Meringue Bars recipe from Food.com.
Author: Orchards Finestreg
The mixture of salty from the saltines, and the sweetness from the milk chocolate, is the perfect combo. My friends and family love eating these for dessert, or just in their lunches. They're big hits...
Author: Creative Baker
This recipe was in a raffle basket I won at a convention. The basket was provided by the Silver State Stitchers in Nevada. My family and guests love this recipe; makes good brownies I sometimes use regular...
Author: timetot
Make and share this Salted Fudge Brownies recipe from Food.com.
Author: loveleesmile
I had some cookies leftover from Recipe#217965 (Thanks Marg :) I crumbled a few of the cookies to use for the base. Any type of chocolate cookie could be used for the base. (This is what I happened to...
Author: Chef shapeweaver
Very simple, plain, moist brownie. Makes a large amount. I make these quite often when the kids are due home from school and there is nothing to snack on in the house. Hence the name.
Author: LoveBakedIn
Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.
Author: BonnieZ
Chewy peanut bar that are easy to make and delicious. They are great make ahead and freeze! My family loves these!
Author: KanadianKook
Make and share this "i'll Just Have a Bite" Mock Lil' Cheesecakes recipe from Food.com.
Author: princess buttercup
These are yummy squares. Very easy to make. If you want a non alcoholic version of this, just use orange juice in place of brandy.
Author: queenbeatrice
This recipe was featured in an email this morning from Splenda: "Deliciously moist bars are delicately flavored with pumpkin pie spice."
Author: senseicheryl
Make and share this Helen's Milk Chocolate Toffee Bars recipe from Food.com.
Author: TheWieber
Ok, so this is deliciously sinful, but sometimes you can't help being bad and what a way to go! Fabulous dessert bars! Cook time is final chill time.
Author: MarieRynr
This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big...
Author: Kozmic Blues
Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For...
Author: Houmous Monster
This came in my e-mail today from Very Best Baking. I haven't tried it yet, but it looks delicious and Very Best Baking usually has good recipes. It actually calls for Nestle Toll House Milk Chocolate...
Author: Chef Schellies
Not only haven't made these as yet, I don't know where I found it! How can it be bad with those wonderful ingredients?
Author: Manami
Make and share this Healthy Energy Bars/Snacks recipe from Food.com.
Author: Ozlem
I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch...
Author: Rowenna
These are good after-school cookies or for a simple dessert. Recipe source: Bon Appetit (April 1984)
Author: ellie_
My sister first let me have a taste of these delicious bars and I knew I had to have the recipe. The recipe originally came from the Taste of Home magazine, and is supposed to taste similar to a famous...
Author: Mommy2two
Make and share this Warm Toasted Marshmallow S'more Bars recipe from Food.com.
Author: Julieannie
Make and share this Peanut Butter Squares recipe from Food.com.
Author: Tonkcats
Make and share this White Chocolate Layer Bars recipe from Food.com.
Author: carolinafan
This was always a childhood birthday favorite! My mother made it for all of us and would dress it up with candles and fancy writing in icing. Much simpler to cut and serve than a cake, easily portable,...
Author: sicxemxbears
A rich, 3-layer bar modeled on nanaimo bars but with a creamy hazelnut filling and a white chocolate ganache flavored with Irish cream. Top o' the mornin'!
Author: East Wind Goddess
Recipe is from August 2007 edition of Cuisine at Home. The recipe calls for walnuts, as usual, I use pecans. For the diabetic, these work very well with 1/2 Splenda and 1/2 sugar with a light dusting of...
Author: PaulaG
Make and share this Best Peanut Butter Bars recipe from Food.com.
Author: grandma2969
I met my husband when living in Washington DC, he mentioned in conversation that he loved brownies, my first attempt met with disaster and we have a picture of him scraping it down the waste disposal....
Author: Kazd Davis
A brownie that's refreshingly adult. My sister's absolute favorite. Made it so many times I no longer remember where I got it from.
Author: graci126