This recipe has been handed down from my mom to me just recently. The original recipe was from my aunt's personal recipe collection. They freeze very well for make ahead treats. This recipe uses oats,...
Author: HokiesMom
Make and share this Triple Fudge Brownies recipe from Food.com.
Author: Mirj2338
This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored...
Author: aimbrulee
Make and share this No Bake Peanut Butter Bars recipe from Food.com.
Author: sandrews2037
Make and share this Pecan Cheesecake Bars recipe from Food.com.
Author: Aundra
Make and share this German Chocolate Brownies recipe from Food.com.
Author: running rachel
I found this delicious recipe in the cookbook New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh. I haven't tried this yet, but her comments said it is nutty tasting, good with a sharp cheddar...
Author: Whisper
A cashew lovers dream. I made a half recipe and baked that in a standard bread loaf pan for 18 mins. That gave me 12 nice sized bars of about 3/4 inch tall. I also want to say that I got cake bars, lol....
Author: Annacia
Make and share this Chocolate-Pb Squares recipe from Food.com.
Author: CookingONTheSide
Make and share this Fudgy Chocolate-chunk Brownies recipe from Food.com.
Author: evelynathens
This recipe is a big favorite--brownie and caramel in a muffin cup make this a wonderful, elegant decorative treat. Most of all, it is decadent! Enjoy!
Author: OceanIvy
This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. Enjoy! ZWT REGION: United States.
Author: kiwidutch
Basically, these bake into chewy, gooey bars. Not really a pie or a cake but the taste is remarkably similar to Derby Pie. I loved them because they are simple and serve a lot of people. They will definitely...
Author: PhoodPhight
Aaaah, Rhubarb!!! Love it!! Any time of year!! Here's a great recipe from Homemaker's magazine. If you like Rhubarb Crisp, you'll love these squares!!
Author: Boyz 5
Make and share this Lemon Bars Mrs. Wilkes Boarding House Recipe recipe from Food.com.
Author: grandma2969
Make and share this Cream Cheese Lemon Bars recipe from Food.com.
Author: Barb in WNY
Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.
Author: Sassy J
Make and share this Reese's Peanut Butter No Bake Bars recipe from Food.com.
Author: Rayn B.
Found this in Williams Sonoma's "Dessert" book. I'm *pretty* sure the friend who bought me this book did so because she wanted me to make these lemon square. :) Without a doubt THE best I've had!
Author: ewells
No butter, eggs, white flour or white sugar - but plenty of taste! Do you love brownies but just wish they could be a little healthier for you? Fiber rich oats are more filling; heart-healthy canola oil...
Author: GeeWhiz
I found this recipe on another site and could not find it here so I thought I'd share. These are the best brownies I have ever had. Once you try these you will never use a box mix again! They are so moist...
Author: JenniferElizabeth
This is a contest winning recipe I found in my Simple & Delicious magazine. It was submitted by Justine Furman-Olshan. This is an amazingly easy and light recipe that is perfect for any after dinner dessert!...
Author: sunburst308
Make and share this Graham Cracker Bars recipe from Food.com.
Author: hungrykitten
This is untried. Sounds simple though. I'm guessing at the size bars it makes at 24-36 depending on the size you cut the bars.
Author: MARIA MAC
"From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor." By Joni Crans. From Taste of home!
Author: Courtly
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Author: Marie
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Author: Gardening Girl
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Author: Mirj2338
Make and share this Mock Butterfinger Bars recipe from Food.com.
Author: cheryl1
Make and share this Butterscotch Chip Bars recipe from Food.com.
Author: dave31175
Make and share this Pineapple Cheesecake Bar recipe from Food.com.
Author: cookiedog
Make and share this Chocolate Chip Cookie Bars recipe from Food.com.
Author: Doods
Make and share this Almond Latte Brownies recipe from Food.com.
Author: Pinay0618
I made these cookies for a Sunday night family dinner, and they were so yummy! :) My mom and I licked the leftover batter after we stuck the other stuff in the oven! Enjoy!
Author: bball_chica
How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake.
Author: Debber
You can't go wrong with the protein power of legumes, the richness of cocoa and the fibre of oatmeal! These baked bars are studded with almonds, bran cereal, Craisins and chocolate chips too, and are above...
Author: YummySmellsca
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two...
Author: Kennybabe
Make and share this Scandinavian Almond Bars recipe from Food.com.
Author: mortarandpestle
This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details.
Author: AlisVolatPropriis
I found these in my hometown's La Plata County's HIgh Altitude Country Kitchen Cookbook. And these brownies are absolutely decadent for a quick treat! They are fast to make and don't require much work!...
Author: cookin kayte
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Author: blackburn3559