This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.
Author: greysangel
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes,...
Author: COOKGIRl
I found this recipe in a Rick Bayless cookbook,and just had to try it.Mint always seems just a touch exotic to me when used in savory dishes,and I was intrigued.It turned out to be a warm and comforting...
Author: strangelittlebeast
I know, I know...beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a great alternative, if you rinse and drain them well, and get this chili on the table much...
Author: JackieOhNo!
Make and share this Rum Maple Baked Beans recipe from Food.com.
Author: dicentra
One of my old neighbors used to make this veggie, beans and noodle soup - similar to minestrone but different too. I'm not Italian, so I don't know how or what it is properly called, but we call it Lent...
Author: HSingARMYmom
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Author: lucky ladybug
Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.
Author: Deantini
Make and share this Mama's Chili My Style recipe from Food.com.
Author: hohn0001
From Foodnetwork.com, this recipe by Rachael Ray is billed as her answer to food therapy. I'm putting it here so I remember to make it soon.
Author: ElleFirebrand
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.
Author: Mamas Kitchen Hope
Make and share this Southwestern Hamburger Soup recipe from Food.com.
Author: Jenny Frenny
Make and share this Four Bean Salad W/ Stevia recipe from Food.com.
Author: mileen
Make and share this Garlic, Herb and Bean Pate recipe from Food.com.
Author: PinkCherryBlossom
Recipe courtesy of Chef Jeanaette and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home...
Author: League of Kitchens
Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.
Author: LifeIsGood
My friend Marie made this for a lunch recently and served it with Caesar salad and crusty French bread. It was fabulous!
Author: Kting
Make and share this Leek, Saffron and Chickpea Soup recipe from Food.com.
Author: Ennoia
This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned...
Author: Dustbunni
I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.
Author: gubby420
I saw Sandra Lee make this on the Food Network. It looks like total comfort food, and because it's "semi-homemade" it's simple, too!
Author: Kree6528
Give your boring butter beans a five-star makeover with this creamy dill sauce. (I originally found this recipe on my AllRecipes phone app, but it disappeared. I found it again on Taste of Home. I'm putting...
Author: Spoonless Kitchen
I haven't tried this yet, but I definitely have the urge to try this. It seems very simple to make when all ingredients are on hand.
Author: Nicole Can Cook
I was given the recipe for this wonderful soup, along with a bag of bean mix (red kidney beans, romano beans, navy beans, green and red lentils, split green and yellow peas and pearl barley) by a very...
Author: Irmgard
Make and share this Crock Pot Chili With Hamburger and Sausage recipe from Food.com.
Author: internetnut
Make and share this Baked Beans With Pineapple Rings recipe from Food.com.
Author: Ginny Sue
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella,...
Author: Kozmic Blues
This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips,...
Author: Jenny Ann
Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.
Author: LilPinkieJ
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce ingredient called for.
Author: Rita1652
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Author: Abby Girl
I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good!
Author: Melanie B.
A wonderful hearty minestrone and even better the next day, I also like to add in fresh baby spinach at the end of cooking and simmer for a few minutes, this soup freezes very well --- the longer this...
Author: Kittencalrecipezazz
Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags.
Author: littleturtle
There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course,...
Author: COOKGIRl
After trying many different Pasta e Fagioli recipes and found them lacking I finally found the perfect one. This recipe is a combination from 2 different chef's and a bit of a twist of my own additions...
Author: ForeverMama
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Author: chemjo
This is my all time favorite bean dip. It's a lot of work - but worth the time and effort. (The prep time doesn't include time needed to soak the beans)
Author: tgobbi
Make and share this Spicy Okra and Kidney Beans recipe from Food.com.
Author: English_Rose
Make and share this Cannellini Al Gratin recipe from Food.com.
Author: Dominick and Amanda
This is another quick cool side dish to enjoy on the hottest of summer days. This is very easily thrown together with ingredients in the cupboard. I really like to use the canned or jarred Goya red peppers,...
Author: gingerkitten D
On several occasions, I've added leftover shredded pork to the bean filling for delicious results.
Author: salvador1709
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Author: Miraklegirl
this is the grand prize winner from "Light & Tasty" magazine June/July '05 issue. Easy to make,light in calories, nutritious & delicious. What more could a person want?
Author: Carol G.
Make and share this Middle Eastern Chickpea Mini Burgers recipe from Food.com.
Author: dicentra
I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking.
Author: PetsRus