This has been a family favorite for over 30 years! It is simple to make and perfect for a potluck or summer BBQ. In fact, whenever I make it for a crowd, I receive numerous requests for the recipe. The...
Author: miss gracie
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Author: Iowahorse
This is a healthy dish, especially if you wish to follow a program that can reduce your cholesterol and blood pressure. This can be served over a bed of lettuce or divided into individual servings as a...
Author: Pantry Savvy
This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and Fancy-Free Falafel
Author: Sharon123
Thrifty, healthy, filling & delicious - courtesy of the Miami-Herald. Originally a Greek recipe, it was brought to the Miami area by Greeks who immigrated & dove for sponges. This recipe doubles well &...
Author: Busters friend
Make and share this Tangy Mung Bean Salad recipe from Food.com.
Author: dicentra
YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead...
Author: AmyZoe
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really...
Author: Epi-curious
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.
Author: Chef Decadent1
This is a great side dish. I got it from a 'Canadian Living' magazine. The recipe calls for you to blanch the beans but I steamed them. It still tasted great, just be sure not overcook the beans. I used...
Author: Honeyofachef
Smoky spicy flavored chipotles, mixed with some peanut butter and roasted red peppers, makes this hummus come out super creamy and is jam packed with flavor. The cilantro cools it down a bit and adds some...
Author: Sharon123
Make and share this Barley and Edamame Salad (Ww) recipe from Food.com.
Author: ellie_
Sun-dried tomatoes and jalapenos are great additions to hummus. This is also a great plain hummus if you want to leave them out. See note below re: the trick to truly smooth and creamy hummus. If you REALLY...
Author: xtine
If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.
Author: Anemone
Make and share this Creole Green Beans recipe from Food.com.
Author: Mini Ravindran
from "fun & food cafe" - http://www.funandfoodcafe.com/2010/07/cooking-beans-rajma.html
Author: ellie3763
Wonderfully filling and so easy to make! Good no fuss soup. For food restrictions: Be sure to check the stock cubes for offending ingredients.
Author: Houmous Monster
A tangy spicy soup from South India served in a cup or over rice. Nice with yogurt too. This is a family recipe. Timing assumes that your dal is pre-cooked. I always keep some cooked dal in the freezer,...
Author: alvinakatz
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Author: mandabears
Here's a great bean side dish from Sandra Lee. These are a really nice change from your typical refried beans. Great with any Mexican dish!! Give these a try!
Author: Anita Harris
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon...
Author: Debbie R.
This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to...
Author: ksevksev
I got this recipe from one of the school cookbooks, then kinda altered it to meet a mother with diapered childrens' schedule, not to mention a tight budget. Every one loves it!
Author: momzers
Make and share this Italian Sausage and White Beans recipe from Food.com.
Author: dicentra
Make and share this Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: dicentra
From WW Slow Good Cookbook! 1/4 cup =2 points If dip is too dry after mashing, stir in warm water, 2 tablespoons at a time, until it becomes thick and spreadable.
Author: Antifreesz
I cretaed this recipe out of sheer desperation. nothing in the kitchen and a hungry family to feed. I hope you'll enjoy this quick and easy soup.
Author: Chef Marisol
Make and share this White Beans With Roasted Red Pepper and Pesto recipe from Food.com.
Author: dicentra
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo...
Author: Nat Da Brat
This is a recipe that my mother has made for years. It is a *wonderful* alternative to the traditional green bean casserole. It has made a regular appearance at the holiday dinner table for years!
Author: SphynxCat29
Make and share this White Bean Pancetta Salad recipe from Food.com.
Author: Marie
This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna...
Author: threeovens
Make and share this Low-Fat Zippy Kidney Bean Dip recipe from Food.com.
Author: Dancer
Make and share this Beef and Bean Round-Up recipe from Food.com.
Author: Fauve
Make and share this Elibet (Ethiopian Hummus) recipe from Food.com.
Author: yewoinfamilycooking
A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version...
Author: simplefoodhealthyli
I can't say enough about this minestrone: it is light enough for summer fair, in fact great on the patio. It is most quick, very attractive, containing lots of flavors. It has no cholesterol, is low in...
Author: Vic17460
Pizza Hut use to have a great version of this but it was discontinued in the 80's, so I have come up with my own version.
Author: kylekoerner
Make and share this Three-Bean Pasta E Fagioli recipe from Food.com.
Author: ratherbeswimmin
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy...
Author: Nif_H
This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas.
Author: Dreamer in Ontario
Perfectly cooked green beans are tossed with a compound butter with blue cheese, walnut & fresh thyme. This would make a perfect holiday recipe or is a great way to serve up the summer harvest of green...
Author: TheFreshAussie
Make and share this Lemon and Parsley Butter Beans recipe from Food.com.
Author: English_Rose
Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have on hand, and like to add in some finely chopped onion...
Author: Mirj2338
A quicker version of homemade baked beans using canned Northern beans. https://www.allrecipes.com/recipe/232677/homemade-baked-beans/
Author: Gagoo
A tasty side dish, these beet greens and green beans make a scrumptious healthy side with tomatoes and onions flavored with thyme and cider vinegar.
Author: Ryan Rhodes
This is a traditional Romanian dip that goes great with crusty bread. It is pretty mild in flavor and appropriate for pretty much any crowd.
Author: Callu