Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes.
Author: Chef Jeff in St Aug
http://www.budgetbytes.com/2013/05/chana-saag/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes...
Author: Satyne
I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. My tip is to drain all the oil off the tahini when you...
Author: Chris from Kansas
This is another recipe from my great Aunt Irma.... When I found this in my recipe box and prepared it for my family, they couldn't believe how good it was. It is a weird combination of ingredients, but...
Author: Sherrybeth
This recipe is adapted from Cooks Illustrated's "Restaurant Style Hummus" recipe. I realized that I didn't have tahini, and so substituted walnuts instead. The result? Delicious! Could also try with pine...
Author: pkothari
Great for potlucks or to feed a crowd. Super easy! You could sub uncooked Minute Rice, but we prefer the flavor of the raw rice & Swanson Veggie Broth packet. **USE Swanson Vegetable Broth Packet instead...
Author: thedixongang
This simple, quick to put together recipe is a real crowd pleaser at gatherings. Besides being healthy with high protein and high fiber, it is one of the quickest consumed. I usually have the beans on...
Author: Judikins
A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole
Author: Jubes
I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it.
Author: bbblampwork
The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed...
Author: Virginia Cherry Blo
Make and share this AmyZoe's Cowboy Caviar recipe from Food.com.
Author: AmyZoe
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Author: MsTeechur
I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.
Author: ratherbeswimmin
Make and share this Chickpea and Meatball Soup recipe from Food.com.
Author: JMT Gourmet
I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!
Author: dicentra
Make and share this Hearty Italian Chili recipe from Food.com.
Author: ratherbeswimmin
Posted for Zaar World Tour 2006... Favas originated in ancient Egypt but early spread throughout the Mediterranean and into China. Plain and delicate in flavor, this simple and nutritious version of the...
Author: Charlotte J
This is from 'Healthy Cooking For Two' and is easy to make and great tasting. Prep time includes the precooking of the dry beans. Do not boil the beans as this will tend to make them mushy.
Author: Shahana
Here is my mock version of the chili that is served at that place Dave named after his daughter. You know the place I'm talking about, Don't you? Its great topped with some chopped onions and shredded...
Author: Johnney
Make and share this Green Bean Almondine recipe from Food.com.
Author: cookin up
This is a hearty vegan crock pot chili dish that can be whipped up in 15 minutes or so, thrown into the crock pot, and can cook all day without turning into mush.
Author: Jacquiesa
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.
Author: MizzNezz
Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.
Author: Grandma Deb
This is a very different kind of salad that was originally published in a Better Homes and Gardens Holiday Cooking magazine with the Greens Stuffed Ham (#200036). We like to use this recipe as a unique...
Author: Acerast
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and...
Author: True Texas
This is the best ever pork and bean salad. It's great anytime of year!
Author: connie brown
My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!
Author: Shirleen McCorkle
This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.
Author: mandabears
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the...
Author: Britt Os sweetie pie
This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!
Author: worldmom12
This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture,...
Author: KeeperAtHome
My husband requested this recipe from a co-worker who brings it to the office. It is different and delicious!
Author: joannarose
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken...
Author: Just Call Me Martha
Make and share this White Beans With Lemon and Dill recipe from Food.com.
Author: m0m7772
Make and share this Quinoa and Black Bean Salad recipe from Food.com.
Author: Bizzy-Bee
This recipe doubles or triples really easy. I make it to take to office parties and family outings. You can adjust the amount of pepper to make it as spicy as you want. At our house, we tend to like things...
Author: By The Lake
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: lazyme
A Mexican Lasagna type casserole that can be made with ingredients you probably have on hand. From Taste of Home/Quick Cooking 1998. A great one for cool evenings and hungry families or potlucks! I've...
Author: Acceptance
Smoked tomatoes are cooked on a smoker, or BBQ grill while burning flavored wood chips. The tomatoes I used when creating this recipe were smoked using a combination of mesquite, hickory, oak and cherry...
Author: Tinkerbell
Make and share this Spicy Southwestern Soup recipe from Food.com.
Author: Kay D.
As an Italian girl from New England, I can't really say much about chili. But my boyfriend and his family (neither Italian nor New Englanders) swear by this easy, economic recipe. We have had good results...
Author: chiclet
This recipe is from the Pup's Cider webiste and looks famously delicious!! **cook time does not include the overnight soak for dried beans. Make a big batch and freeze, good beans are worth the prep time!!...
Author: Mommy Diva
My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor.
Author: Dawn Reid
started this recipe a year or so ago, and i toyed with it and toyed with it until i perfected it...try it out yourself and see what changes you'd make!!
Author: ajcoffelt22
Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)
Author: Lucky.Wife
Make and share this Pinto Bean Quick Chalupas recipe from Food.com.
Author: Spectatrix