A french guy named David gave me this recipe when we had our potluck after a tennis tournament sometime ago. We loved it so much that we have it every month in our menu.
Author: shygirl
From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.
Author: Yogi8
This is a recipe passed down to me from my husband's Aunt better known as Mama Mull. It is an easy recipe to put together with lots of flavor.
Author: Caryn
I came up with this recipe by with trial and error and a bit of luck. It is also SUPER easy to throw together. It would probably be great with ground beef, too. Feel free to add more cayenne if you like...
Author: PBShakes
I named this with the name 'Accidental' attached because there is one ingredient, vanilla...which was accidentally put into the dish when I was putting it into my crock pot. I didn't realize that the brown...
Author: CarrolJ
Make and share this Brown Bean and Cheese Casserole recipe from Food.com.
Author: Tryntje
Make and share this International Bean Dip recipe from Food.com.
Author: RubyeK
This is a crock pot recipe my mom has been making for years. It is a nice change from plain old baked beans. It is great to take for pot lucks and bbq's.
Author: AZ to AK
This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's...
Author: Dreamer in Ontario
Wonderful comfort food that is perfect on a cool rainy or winter's day! This makes a large amount which makes it perfect for a larger family, or have it for two meals, it taste even better the next day...
Author: Kittencalrecipezazz
BEST Hummus ever. Comes from a card tucked inside a new blender my buddy bought. These things show up in the darndest places...
Author: MGL the Cook
Make and share this Sephardic Chickpea and Olive Salad recipe from Food.com.
Author: Sephardi Kitchen
Wonderful low fat, tasty chili made with fresh tomatillos. The tomatillo fruit is surrounded by a paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by...
Author: Catherine B.
I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight....
Author: JLChic2814
This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot.
Author: Chef Kathy
Adapted from Cook's Illustrated's The Science of Good Cooking See post above if you wish to cook your beans in an Instant Pot or slow cooker.
Author: Alexandra Stafford
Make and share this Anko Red Bean Pudding recipe from Food.com.
Author: naturefood
I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.
Author: Wendys Kitchen
These protein packed tortillas from Ontario Bean Growers take white pea beans out of their traditional baked beans, soup and salad recipe roles and make a tasty pairing with chicken. Nutritional information...
Author: Mary Jenny
Make and share this Oven Baked Beans for 2 recipe from Food.com.
Author: jrthrmn
This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will like the final result. Sometimes I add a can of...
Author: mandabears
Make and share this Lemony Chickpea Stir-Fry recipe from Food.com.
Author: dicentra
I have been making this recipe for so many years (36 plus) that I do not remember where it originated. I just made it (in multiple) for a Super Bowl party and since there was a request for the recipe,...
Author: Trisha W
Make and share this Sweet and Spicy Vegan Chili recipe from Food.com.
Author: Lt. Amy
This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!
Author: sugarplease
This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work parties and potlucks where you have a mix of omnis,...
Author: theunintentionalveg
This is a recipe passed down from my mother. I make these everytime my DH's company has a cook-out and always get request for the recipe. You can double and triple this recipe without any problems. It...
Author: Porfavorcorona
I liked these a lot. From the American Diabetes Association. Serve it with some cornbread, and I'm pretty sure you've got a complete protein fixed up.
Author: Debbie R.
I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' That's not what chili is about. It's about comfort food and having something warm to eat with...
Author: Chantel
Make and share this Garlicky Cannellini Beans recipe from Food.com.
Author: English_Rose
This recipe comes from the "Weight Watchers 35 years of favourite recipes" cookbook. It's delicious and filling, and people always ask for the recipe. The flavours develop slowly, so this is a perfect...
Author: DenaP
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking and cooking time. In this easy recipe, I braise...
Author: Dancer
Make and share this Habas Mexicanas (Mexican Bean Dip) recipe from Food.com.
Author: JelsMom
Make and share this Cheesy Green Bean Cassarole recipe from Food.com.
Author: c0dphish
Make and share this Italian Vegetable Soup recipe from Food.com.
Author: LikeItLoveIt
I love vegetarian meals, but my husband is just the opposite, so I like when I find a vegetarian meal that's hearty enough to please even my husband. This one fits the bill! I got this recipe from Cooking...
Author: Cat Berner
The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.
Author: Baklava
I'm allergic to nuts, peanuts, palm, seeds, coconut, blah...blah.... I wanted peanut butter but cannot buy and other no nut butter. I had to make my own. I modified the "Kitchn.com" recipe.
Author: Nado2003
These are the refried beans I grew up with. NOBODY makes refried beans like my mom, so even though this is her recipe, I can never make them taste exactly like hers. Must be that really old cast iron skillet!!!...
Author: Jostlori
Christmas beans are large red and white lima beans. When cooked they have a chestnut like texture and a very creamy taste. My hubby grew some of these lovely beans last summer and they are delicious in...
Author: Chef Joey Z.
During one of our trips to the Caribbean, I had this delightful bean dish and fell in love with the flavor. I was not able to get the recipe from the Chef, so I experimented until I developed this very...
Author: William Uncle Bill
Make and share this Super Simple Delicious Chili recipe from Food.com.
Author: lababb
from "5 spices, 50 dishes" by ruta kahate. you must soak the red beans in cold water for 8 hours or overnight.
Author: hannahactually
I made this up last night from things I had in the pantry. It's very thick and filling. I used the spices that I like, feel free to use what you think tastes good. Use vegetable broth or water to make...
Author: emily hauer
Our family favorite! This soup is so wonderful and tasty. It is a Vegan soup, but it tastes like there is ham in it!!! My in-laws are spanish and they said it tastes like a soup they make that has a ton...
Author: amberleemay