This is one of those "necessity is the mother of invention" things- I hesitate to call it a recipe! I had a few stray chicken breasts and some pork chops that were a wee bit too dry to fly solo....after...
Author: jenna sais quoi
This recipe is a chopped and layered hummus dip, with lots of texture, Middle Eastern flavor, color, and freshness.
Author: palousebrand
Make and share this Tessa Kiros Chickpea, Feta and Cilantro Salad recipe from Food.com.
Author: Mika G.
Make and share this Iberian Chickpea Soup (Crock Pot) recipe from Food.com.
Author: dicentra
Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking
Author: cookiedog
I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick to making amazing hummus is water and air." In this recipe...
Author: Bev I Am
Make and share this Warm Roasted Butternut Squash Salsa With Tortilla Chips recipe from Food.com.
Author: ratherbeswimmin
These are the only baked beans that my family eats. They are made with bacon and Velveeta cheese,and are always a huge hit at picnics and get togethers.
Author: Karin Bee
I like this recipe because of its versatility. You can double the recipe and freeze what you don't use. You can also add more liquid (water and coconut cream) and make it saucier or add less liquid and...
Author: Mindful Nutrition
For a tasty salad, try this Spanish-style recipe for chickpeas tossed with fresh herbs, cucumber and garlic. The amounts of herbs can be changed according to taste. To save time, use canned chickpeas and...
Author: English_Rose
Make and share this Frijoles Borrachitos (Refried Beans W/ Beer) recipe from Food.com.
Author: JelsMom
Make and share this Crispy Roasted Chickpeas/Garbanzo Beans recipe from Food.com.
Author: Nado2003
An easy, boyfriend-approved 3-bean chili that is perfect for lazy weekends. It's great without meat, but you can always add some browned beef or turkey to the recipe to spice it up.
Author: WillowFitness
Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!
Author: SUSU143
If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I had one medium sized pattypan squash left and tons of tomatoes from the garden. This is the result. Ingredients are approximate since this was a "throw stuff in without measuring it" type thing. I served...
Author: Teddys Mommy
From "Every Day with Rachael Ray" magazine. The recipe states that you can prepare this recipe up to the baking step, wrap tightly, and freeze.
Author: Karabea
Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).
Author: Chef Milano
A great cheap source of protein butter beans are one of my favourite pulses. This works well as a veggie alternative to prawn cocktail and a great sandwich filling too.
Author: PinkCherryBlossom
Make and share this Sweet and Southern Green Beans recipe from Food.com.
Author: hopefulchef
Quick any easy Chili .I suffer from mild heartburn and have found this recipe to work for me. This recipe is also a good base recipe to add your own favorites too.
Author: Larry Raitz
Make and share this Green Beans With Garlic Powder recipe from Food.com.
Author: clairek
This is a delicious salad for summer or for a potluck-style gathering.
Author: MTNFLOWER43
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
Okay, I haven't made this recipe, but I will, no really. You see, it's made with brussel sprouts. I don't know about you, but brussel sprouts are sort of against my religion. I only tried them once, at...
Author: threeovens
After years of trying I have found the perfect way to prepare green beans. These are very popular in my house even with the children.
Author: AKgirlinCO
First time I had this was at a family funeral gathering and I was blown away as I dont generally like bean oriented dishes. This dish converted me.
Author: sherrivilano_118327
We call them Robin's after our cousin that introduced us to these easy to make and remarkable tasting beans. (I have used generic with good results and they are very good without any seasonings added)
Author: Wing-Man
This pasta is fragrant and filling, but can transition well from season to season. Pair it with garlic bread and some nice wine and you've got a dish that can be eaten on the deck in summer, using some...
Author: MontrealJulia
Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Make some cornbread, cover it with the chili, top it off with shredded cheddar cheese and sour cream to present a great...
Author: JillQH
South - of - the - border burgers. This came from Family Circle. I have not tried this recipe posting for safe keeping.
Author: internetnut
I always loved the way my mom cooked her green beans and all she did was add bacon so I then I started cooking them the way she did and started adding things to it. I am sure someone else has thought of...
Author: Amie Perrett
This is a cheap way to make refried beans. One recipe equals about 4 cans of beans. Freeze in 1 1/2 cup portions. From "Pennies and Pancakes" blog.
Author: gym-princess
Make and share this Polenta and Pinto Bean Pie recipe from Food.com.
Author: alisha.mills
This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!
Author: sugarplease
Make and share this Green Beans Amandine recipe from Food.com.
Author: Rita1652
This salad works great for snacks, lunches, and parties! It's filling and tasty!
Author: Miriam B
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Author: jonesies
Adapted from and courtesy of 'Recipes from the Root Cellar'. Pinto, red or black beans can replace the kidney beans if you prefer. *Very* easy!
Author: COOKGIRl
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Author: Jackie Noel Smith
This is a recipe I came up with once using the ingredients I had on hand at the time. Since then it has become a favorite of many friends and family, and I get more requests for the recipe quite often....
Author: Chabear01
This is a great party dish -- and a good way to use those tomatoes and peppers from the garden. It makes a lot, but there's never much left over. Based on a recipe from Cooking Light that my daughter and...
Author: Maggie Mack
Healthy, delicious, easy to make pasta salad for any time of the year.
Author: LeanneC
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Author: Evie3234