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Pomegranate Martinis

Author: Bobby Flay

Easy Mango Lemonade Margaritas

Author: Kardea Brown

Grilled Citrus Margarita

Author: Cooking Channel

Strawberry Prosecco Floats

Author: Anne Burrell

Peaches and Cream Milkshake

Author: Sandra Lee

Cantaloupe Gin Fizz

Author: Valerie Bertinelli

Strawberry Milkshake

The ultimate strawberry milkshake is ready in five minutes. You can also use strawberry ice cream instead of vanilla for even more berry flavor.

Author: Katie Workman

Melon Cucumber Coolers

Author: Food Network Kitchen

Mudslide Cocktail

The mudslide is a popular drink that can be on the rocks or blended. It's a delicious and simple cocktail recipe: a mix of vodka, coffee, and cream.

Author: Colleen Graham

Grapefruit Margarita

Author: Rachael Ray : Food Network

Chocolatini Cocktail

The chocolatini is a chocolate lover's delight. This easy cocktail recipe uses vanilla vodka, Baileys, and Godiva to create a delicious dessert drink.

Author: Colleen Graham

Margaritaville Gold Margarita

Author: Food Network

Shirley Temple Drink

Learn how to make a Shirley Temple. This nonalcoholic drink sweetens two refreshing sodas with grenadine, and it's easy to make at home.

Author: Colleen Graham

Fog Cutter

Author: Food Network Kitchen

Grenadine Cocktail Syrup

Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Author: Colleen Graham

Classic Manhattan Cocktail

Food Network

Author: Ted Allen

Chocolate Soda

Author: Giada De Laurentiis

Sgroppino (Italian Cocktail)

Author: Giada De Laurentiis

French Kiss 75

Author: Food Network

Cherry Lime Slushies

Author: Trisha Yearwood

Sea Island Bourbon Punch

Author: Kardea Brown

French Martini

Author: Ina Garten

Sweet Tea Cocktail

Author: Guy Fieri

Cinnamon Cider

A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

Author: By Betty Crocker Kitchens

Pimm's Cup

Author: Valerie Bertinelli

Pineapple Coconut Smoothie

Author: Food Network

Three Citrus Ponche de Creme (Trinidadian Coquito)

Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.

Author: Food Network

Pina Colada Slushie

Author: Food Network Kitchen

Candy Cane Hot Cocoa Spoons

Turn candy canes into an extra-special treat by molding them into spoons and topping with chocolate and other goodies.

Author: Food Network Kitchen

Tropical Fruit Smoothie

Author: Katie Lee Biegel

Prairie Punch

Author: Ree Drummond : Food Network

Classic Egg Cream

Author: Food Network

Loaded Bloody Maria

Author: Trisha Yearwood

Easy Chocolate Martini

This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.

Author: Colleen Graham

Citrus Spritzers

A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.

Author: By Betty Crocker Kitchens

Emerald Isle

Author: Food Network

Crockpot Hot Apple Cider (Wassail)

This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.

Author: Linda Larsen

Ginger Martini

Author: Food Network Kitchen

Pineapple Margarita

Author: Ina Garten

Put the Lime in the Coconut

Author: Sandra Lee

Tequila Sangria

Author: Bobby Flay

Gin and Juice

We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.

Author: Food Network Kitchen

Tequila Sunrise

Author: Geoffrey Zakarian

Fresh Fruit Frappé

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Author: By Betty Crocker Kitchens

Strawberry Spritzer Punch

As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.

Author: By Betty Crocker Kitchens

Berry Eyeball Punch

Author: Food Network Kitchen

Dirty Martini

Author: Michael Chiarello : Food Network