Author: Food Network Kitchen
Author: Bobby Flay
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple...
Author: Ree Drummond : Food Network
Author: Guy Fieri
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Kardea Brown
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Author: By Jessica Walker
Author: Tia Mowry
Author: Brian Boitano
Author: Food Network
Blend up a delicious strawberry margarita. Made with your favorite tequila and fresh or frozen strawberries, the recipe is easy and always a hit.
Author: Colleen Graham
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
This homemade version of the famous Pink Drink is quick and easy to make. Once the tea steeps and cools, the refreshing drink comes together in just about 5 minutes.
Author: Food Network Kitchen
Author: Sunny Anderson
This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious...
Author: Andrés Carnalla
Eggnog is a favorite holiday drink and it's excellent with a rum base. This traditional recipe offers a wonderful depth of flavor that you're sure to enjoy.
Author: Colleen Graham
Margarita jello shots are a fun addition to any party. Learn how easy it is to make these tequila-spiked treats using your favorite flavors of gelatin.
Author: Colleen Graham
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
This pretty emerald juice is a great way to use up greens you may have sitting in the fridge. It's also a good source of both vitamins C and K. Be sure to drink your juice as soon as possible after it's...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Trisha Yearwood
This homemade Irish Cream recipe is much simpler than other recipes. And the result is an Irish Cream with perfect flavor and texture!
Author: Sarah Ozimek
Author: Valerie Bertinelli
Author: Guy Fieri
Author: Food Network
Author: Bobby Flay
Get the recipe for a kamikaze shooter. The popular vodka shot is easy to make, has a kick of tart lime, and you can give it a quick color or flavor twist.
Author: Colleen Graham
Author: Food Network Kitchen
Author: Giada De Laurentiis
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Geoffrey Zakarian
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Author: Food Network
Author: Michael Symon : Food Network
Author: Sandra Lee
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Author: Alton Brown
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Sandra Lee
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Author: Food Network
Author: Patricia Heaton
A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.
Author: Peggy Trowbridge Filippone
Author: Marcela Valladolid