Licor 43, or Cuarenta Y Tres, is a bright yellow liqueur made by Diego Zamora S.A. in Spain. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total...
Author: NcMysteryShopper
You might find it hard to believe that I conjured up this recipe because I bought a kegerator w/ CO2 system. Since I have the perfect beverage distribution system, I felt bad hogging it all to myself to...
Author: TheDangerChef
Make and share this Lemonaide / Lemonade recipe from Food.com.
Author: grumpy adams
What a delightful drink--like a tea cider! Enjoy this drink on a crisp autumn day as the leaves are falling--or anytime else, for that matter.
Author: tggrr6624
I noticed not a lot of egg nogs, and I'm not daring enough to try an uncooked one. This comes from Joy of Cooking, I've made it 2 going on to 3 years running now, and it's the richest I've had. Which means...
Author: Bill Gary
This is the first recipe I've come across with lavender and lime in combination. From jardindusoleil.com. Refreshing!
Author: COOKGIRl
Make and share this Japanese Slipper Martini recipe from Food.com.
Author: ratherbeswimmin
Make and share this Amaretto Fudge Caffe, Non Alcoholic recipe from Food.com.
Author: Annacia
Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor.
Author: Outta Here
Make and share this Harry Potter's Dragon Snot recipe from Food.com.
Author: Diana Adcock
Make and share this Lemon Vanilla Mint Martini recipe from Food.com.
Author: Pepper Monkey
This recipe is born today! I was deep in sleep seeing some scary dream, when all of a sudden my mom woke me up with what sounded like a "Charishma, get out of that bed" order! LOL. I woke up and logged...
Author: Charishma_Ramchanda
Make and share this Traffic Light Cooler recipe from Food.com.
Author: AmandaInOz
use this to make a nice relaxing martini. You can use different flower like rose, carnation, and mint. If you are using dried be sure to use a third of the amount!
Author: Rita1652
This grown-up cream soda is delicious and refreshing. It does not have a strong alcohol flavor, so don't let it sneak up on you!
Author: Cinnamon Turtle
Make and share this HOLIDAY ORANGE EGGNOG wow! recipe from Food.com.
Author: WJKing
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Author: JeriBinNC
Make and share this Frothy Hot Vanilla Malted recipe from Food.com.
Author: Pinay0618
Tasty drink from the Seattle Times. You can use rum or brandy extract for the flavoring, if you do not want to the alcohol. Cook time does not include 2 hour chilling time.
Author: Outta Here
Make and share this Rooibos Vanilla Tea Latte recipe from Food.com.
Author: Chef mariajane
Make and share this Christmas Cookie Martini recipe from Food.com.
Author: Alia55
Make and share this Mint-Tea Lemonade recipe from Food.com.
Author: ratherbeswimmin
This is adapted from a Stone's recipe. The recipe calls for citrus infused vodka but I didn't have any so used a smaller amount of home-made limoncello instead. Using limoncello makes it lovely & sweet...
Author: Mandy
Recently purchased a bottle of creme de cacao and began looking for recipes that included this chocolate flavored liquor. Since I am not much of a cocktail drinker, but love hot drinks this one really...
Author: justcallmetoni
An homage to Fritz Maytag, son of the blue cheese creator, and his family, this martini was on the drinks list at Dine Restaurant on Madison Street in Chicago when it opened a little more than a year ago....
Author: Chef Kate
Make and share this Sangria Spritzer Cocktail recipe from Food.com.
Author: dojemi
This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.
Author: Linky
Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.
Author: littleturtle
Try this in your Bloody Marys. You can use this infused liquor any time you wish, but the longer you let it steep, the more mellow the horseradish flavor will be. Peel your horseradish in a very well-ventilated...
Author: Molly53
Make and share this Cocktail a La Louisiane recipe from Food.com.
Author: momaphet
A healthier non-alcoholic version of a holiday favorite. From the American Diabetes Association Holiday Cookbook.
Author: stingo
Make and share this Emeril's Bloody Mary Mix recipe from Food.com.
Author: cookiedog
Make and share this Rickey (Non-Alcoholic) recipe from Food.com.
Author: Outta Here
Each sip will take you to the middle east and Oman, where Rosewater Lemonade is a cherished treat. Each sip tastes like a thousand roses bathing in fresh squeezed sunlight. Recipe from Sasha Martin(Global...
Author: Sharon123
This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.
Author: Bonita Hester
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that...
Author: Member 610488
A festive cocktail recipe based on one that came with my holiday purchase of Stoli vodka. The recipe calls for 1 ounce of "honey syrup" made of equal parts honey and water; I wrote the directions for how...
Author: mersaydees
Thai red leaves can be hard to find, but are well worth it for this sweet, creamy treat. Recipe from AOL Food.
Author: LaxLily