This comes from Better Homes & Gardens (Celebrating the Promise) book. This is a very fast tasty white hot chocolate. I thought I would share on here, hope you enjoy!
Author: Proud Veterans wife
Just in time for Mardis Gras. Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House.
Author: LMillerRN
From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.
Author: Halcyon Eve
I looked to Zaar to see if this way of making tea was on here, but I gave up in my search. My son's pre-school teacher gave me this recipe and it works best for me.
Author: Chef Mommie
Make and share this Touch of Mint Iced Tea recipe from Food.com.
Author: Audrey M
Make and share this Brazilian Mocha Float recipe from Food.com.
Author: lazyme
By Alison Kent and The Canadian Living Test Kitchen. Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig. Canadian Living...
Author: evelynathens
The "ginger" in this drink comes from ginger ale. Note: Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave. Garnish each glass with lemon...
Author: CookingONTheSide
Make and share this Cinnamon & Ouzo Iced Tea recipe from Food.com.
Author: Mandy
Make and share this Pumpkin Pie White Hot Chocolate recipe from Food.com.
Author: dicentra
Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this #3 of the après-ski cocktails making the rounds of the slopes this season.
Author: Julie Bs Hive
This brings back great memories from my childhood. My granny used to make these for us on very special occasions. The recipe is from Mr. Food.
Author: ratherbeswimmin
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe...
Author: twissis
Make and share this Benedictine Orange Champagne recipe from Food.com.
Author: Rita1652
If you cook with wine, this is a great trick. Make ahead, freeze and use as needed. No need to open a bottle when your recipe calls for wine. *One cube equals 2-3 Tablespoons, which equals 1- 1 1/2 cups...
Author: Chicagoland Chef du
I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as...
Author: Annacia
A great homemade gift for the holidays or just to enjoy yourself during cold weather. Adapted from "Christmas Gifts of Good Taste"
Author: TiaGem
Make and share this Lavender Pear Martini recipe from Food.com.
Author: Julie Bs Hive
NOT one of your sweet dessert-type martinis. This is the real deal. If you are like me, you like your alcoholic drinks to taste of alcohol! Makes it easier to keep track of your intake! The chilling directions...
Author: Jezski
This is one of the most refreshing summertime drinks! I got the original recipe off the Williams-Sonoma site.
Author: Wilmom
Make and share this Adult Orange Dreamsicle recipe from Food.com.
Author: AcadiaTwo
This recipe is changed from Bernardin's Rhubarb Concentrate, I changed it a bit to add raspberries for part of the Rhubarb originally called for. Times are estimates. Directions assume you know how to...
Author: tasb395
Make and share this T.g.i. Friday's Frozen Key Lime recipe from Food.com.
Author: Starfire aka Wendy
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard...
Author: MarraMamba
Decadent, cold brewed coffee with a generous infusion of nutella and just enough condensed milk to give it a light, creamy texture. Adapted from nashplateful.com.
Author: gailanng
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here,...
Author: Northwestgal
Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.
Author: Sonya01
A delicious cold drink for summertime or anytime. Drinks like this cost a fortune at a coffeehouse, but come out of your blender for pennies a serving. As easy as it is tasty.
Author: 3KillerBs
Make and share this Hurricane Cocktail recipe from Food.com.
Author: PalatablePastime
Make and share this Fresh Ginger Ale (Diabetic) recipe from Food.com.
Author: PalatablePastime
Make and share this Caramel Irish Cream Coffee recipe from Food.com.
Author: Kittencalrecipezazz
This Carrot Juice is your morning bet on your sight, skin, and immune system. It is a refreshing, simple, and healthy recipe with only 4 ingredients. Made with fresh produce, it is ready in less than 5...
Author: Gus
Great and refreshing way to use up leftover watermelon. See note below to make kid-friendly. From Southern Living.
Author: Bev I Am
I made this by experiment. You can do 1 cup milk, or 1 cup half and half, or mix 1/2 cup milk-1/2 cup half and half. Hope you enjoy it as much as I do.
Author: zafellagalstaun
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily...
Author: Annacia
From: "366 Low Fat Brand Name Recipes", this is a great, spicy and milky coffee drink that is a perfect treat anytime.
Author: KitchenCraftsnMore
I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee...
Author: SemperFidelis9a