Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.
Author: Northwestgal
This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.
Author: Simply Chris
Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.
Author: Chicagoland Chef du
My sister took me to the Texas Roadhouse. They had the BEST STEAKS! I had this drink and this is as close as I can make it.
Author: Dienia B.
I found this cocktail on the Drinkmixer website. This is a tropical drink for two with a soft pink tint (from the grenadine), which is best served in tiki mugs.
Author: Northwestgal
For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian...
Author: COOKGIRl
This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling...
Author: Mimi in Maine
This sounds interesting, as I like Amarula. Placing it here for safekeeping. From an ad for The Thirsty Traveler. NOTE: Prep time does not include time needed to brew & chill the tea.
Author: Sweet PQ
From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.
Author: kitty.rock
This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.
Author: English_Rose
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it...
Author: Northwestgal
I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe,...
Author: Mirj2338
The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people)....
Author: littleturtle
Make and share this Viking Blood Cocktail recipe from Food.com.
Author: Mami J
As I watch my dear food network right now, it's on Dinner Impossible with Robert making meals from beer, and this reminds me of something I learned when I was living in the southern part of Germany. I...
Author: SpchTeachCooks
Make and share this Blueberry Mint Lemonade recipe from Food.com.
Author: Sharon123
Recipe from a ward clerk I worked with about 15 years ago. . .I have a new bottle of Applejack and I am looking for ways to use it! Make sure you use a lighter beer, otherwise the bolder beer flavors will...
Author: januarybride
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This...
Author: San Marcos Sunshine
This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling...
Author: Um Safia
I wanted a White Russian and only had raspberry flavored vodka on hand so I did it anyway and it came out yummy!!
Author: ddav0962
I have had this recipe for years. I make it every Christmas and give it to my neighbors as gifts. It is always a big hit. I use a candy thermometer to help judge when milk is scalded and when the custard...
Author: Patsy A.
These are so delicious and refreshing-perfect for all those lemon lovers out there! They're really easy to make, too.
Author: Realtor by day
From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.
Author: LonghornMama
One of my favoriete hot drinks during fall. We have a plethora of fresh strawberries in the summer, so I just slice and freeze them for use year round. It is good hot or cold.
Author: Divine L
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Author: DrGaellon
Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html)...
Author: Artandkitchen
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Author: Amanda Gryphon
A lovely hot spiced cider and tea beverage infused with cinnamon, black peppercorns, cloves, cardamom, fresh ginger, star anise and citrus. Perfect for a chilly autumn or winters eve.
Author: BecR2400
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued meat) restaurant, and is licensed to serve gazelle,...
Author: breezermom
This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle...
Author: cookiedog
Agua De Valencia Cocktail is a Spanish drink and is known as "Valencian Water." The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this...
Author: gailanng
Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and...
Author: BecR2400
Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla. *****Garnish these with white or dark chocolate...
Author: Queen Dana
Make and share this Purple Rain Cocktail - Kelsey's Restaurant recipe from Food.com.
Author: Parina
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting...
Author: Kumquat the Cats fr
Very refreshing and cooling. Served at the Magnolia Cafe in Austin. This is my version. Tweak the ingredients to your taste. My grandsons (3 and 5) will happily drink this instead of sugary juices and...
Author: Bill J.
Make and share this Vanilla Coke Syrup (Non-Alcoholic) recipe from Food.com.
Author: gailanng
This lovely chilled drink is decadent. It is so delicious, rich and creamy. The Ghirardelli chocolate and Godiva liqueur, take this drink to a new level. Enjoy.
Author: Baby Kato
One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the...
Author: Northwestgal
Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender.
Author: SusieQusie
Make and share this Applebee's Bahama Mama recipe from Food.com.
Author: TxGriffLover
Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.
Author: Southern Lady
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario"...
Author: TishT
This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.
Author: Lennie