I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found...
Author: Amy - Ellies Mommie
In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you...
Author: Manami
This is my mother's cornbread recipe. She uses a cast iron skillet which produces a beautiful crust. This is not sweet cakelike cornbread but authentic Southern cornbread that we eat with a big pot of...
Author: riffraff
This recipe is from marthawhite.com TIPS *To substitute for buttermilk, use 2 1/4 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.
Author: SouthernBell2627
This Nut Bread is a treat I make for my family at Christmas and Easter and has been in our family for at least 75 yrs. It belonged to an Aunt that passed away over 50 yrs. ago. It is easy to prepare and...
Author: ansel5
Bannock is a bread used primarily by the North American First Nations People. I got this recipe during a 3 day field trip with my daughter's grade 7 class (many, many moons ago!!!). Not knowing what bannock...
Author: Abby Girl
Make and share this Sourdough Stuffing Bread Bowls recipe from Food.com.
Author: Food.com
Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to...
Author: English_Rose
the amount of buttermilk that is added depends on the brand of flour used and the weather (high humidity requires less). in short, always start with the minimum about, then add more as needed.
Author: hubert cumberdale
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment...
Author: Chef Dudo
This recipe came from SparkPeople. It makes a really good (and dense) muffin that everyone loves...even the kiddos!
Author: Kelly0412
Make and share this Mels Healthy Banana Bread recipe from Food.com.
Author: mel.b
Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.
Author: Annacia
This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time...
Author: Gregg Schlau
From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Author: Recipe Junkie
Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.
Author: drhousespcatcher
A quick and easy coffee cake that can be made with the perserves of your choice if you are not a fan of raspberry.
Author: Sassy in da South
Make and share this Crunchy Banana Colada Bread recipe from Food.com.
Author: Mom2Rose
Make and share this Garlic-Rosemary Flatbread recipe from Food.com.
Author: LMillerRN
These little muffins are a nice addition to the bread basket on Thanksgiving Day and also a high point of any holiday breakfast or brunch.
Author: Olha7397
You will love these! Did you know hazelnuts are a rich source of dietary fiber, vitamin E, magnesium, and heart healthy B vitamins? Adapted from the Hazelnut Council.
Author: Sharon123
Make and share this White Chocolate Banana Bread recipe from Food.com.
Author: Tearanii
Had this at a camp ground after a concert, hence the name. I always add hot peppers to the corn bread mix.
Author: riffraff
Make and share this Chocolate Chip Cinnamon Rolls recipe from Food.com.
Author: looneytunesfan
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Author: FDADELKARIM
This is a combination of Noo's Poppy and Sesame Seed Rolls (Recipe #348192), and Brenda's Everything Topping (Recipe #421678). Thanks to the both of them! Of course, I've added my own tweaks. To make these...
Author: Pale Rose
Make and share this Mini Cheddar Popovers recipe from Food.com.
Author: Mom2Rose
TOUCHDOWN! This recipe is from That's Trump. It is a greay appy that everyone will enjoy. Not just for the grey cup!!!!
Author: Purdy Good Cook
Mrs. Hayden was a patient of mine when I was fresh out of college and in my first job. As a widow, she was lonely so I visted her often. She always baked something when she knew I was going to drop by....
Author: SusieQusie
Make and share this Walnut Honey Cake recipe from Food.com.
Author: Just Call Me Martha
Make and share this Pudina (Mint) Roti recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Fresh Peach Delight recipe from Food.com.
Author: Rhodes Bake-N-Serv
Author: Challenge Home Economist
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
These are something between garlic nan and herby focaccia: dimpled, doughy and headily pungent. When lunch is cold and sparse - some sharp cheese, some sliced tomatoes, a green salad - these bring everything...
Author: NcMysteryShopper
Make and share this Ramp and Buttermilk Biscuits With Cracked Coriander recipe from Food.com.
Author: Queen Dana
Running out of ideas of what to do with all those Thanksgiving leftovers? Turn them into savory "cinnamon" rolls. It's basically a portable Thanksgiving sandwich but with a fun twist!
Author: Jonathan Melendez
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with...
Author: Enjolinfam
A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.
Author: Marg CaymanDesigns
Biscuits that everyone will love. Family will beg you for more. This recipe my mom use to make all the time. You can add less or more mayo. I always liked more. These are really good.
Author: lilmiss_91271
This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.
Author: Chef Mumsie Moskal
This is made into the shape of a sun and is so cute! I've used it a kid's parties in the summertime and for a brunch and everyone loved the novelty of it!
Author: Sherrybeth
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Author: lizwindow
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
Author: looneytunesfan
There are so many Subway copycat recipes, but why are they all different? This one borrows from some of them, and adds tweaks of my own.
Author: Late Night Gourmet
Seen in April 2010 issue of Good Housekeeping. Absolutely cannot wait to give them a try. Y'all wanna' come for cocktails and nibbles?
Author: Suzie
My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and could do it in my sleep. The dough is a cinch to work with...
Author: Roxygirl in Colorado