Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Lisa Drew
This is a recipe of my grandma's. It requires very few ingredients and is quick and cheap to make, and very hard to mess up! It seems like a lot of steps below, but it's really very easy. This recipe makes...
Author: Rez 70
This recipe was adopted from an old cookbook called "Texas Cookin" and is unlike any banana bread recipe I have ever tried. It is hands down the best banana bread and I wouldn't think of making another...
Author: carmenskitchen
Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion powder in place of the green or yellow onions or...
Author: Kittencalrecipezazz
Another Perruso Family Classic given to me by my Stepmother. Very pretty on the table at Easter or given as a gift.
Author: Diana Adcock
Make and share this Ham and Cheese Corn Muffins recipe from Food.com.
Author: dicentra
This is a recipe that I have compiled over a period of trials and errors. I wanted something healthy. I am actually trying to get away completely from white flours, pastas and rices.
Author: 68Ranchero
From Cooking Light July 2007-I thought these would be a really tasty quick breakfast idea. Great for breakfast or with soup; split and toast leftovers.
Author: Wildflower5150
Make and share this Cheddar-Scallion Scones recipe from Food.com.
Author: ratherbeswimmin
The original recipe was submitted to Southern Living magazine by Willie Monroe. This recipe will make 2 loaves. *NOTE* Stir together 1/2 cup powdered sugar, 1/2 tsp. orange zest, and 2 tbsp. fresh orange...
Author: Housewife Hopeful
Yummy and Easy recipe for a quick Sunday Lunch. Can be made with leftovers from the week that you have left in the fridge! On a Sunday arvo when your sitting on the couch watching a movie, its the perfect...
Author: Polly_Waffle_Kid
The best tasting pretzels ever! This recipe comes from the Joy Of Cooking 75th anniversary cookbook.
Author: Rebecca The Angel
Make and share this Fresh Herb Spoon Rolls recipe from Food.com.
Author: scarley
Make and share this Grape/Bleu Cheese/Walnut Focaccia recipe from Food.com.
Author: teapotter
When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted...
Author: cinda37379
I love the Almond Joy candybar, so I thought to myself, why not make challah that tastes just like it!
Author: Dawn D aka Tikva T
A light zucchini bread with blueberries. The vanilla and cinnamon/nutmeg really come through in this recipe.
Author: CincinnatiKitchen
The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. An excellent, easy banana cake
Author: Lovefoodies
Author: ChampsDiet
Make and share this Magic Cinnamon Rolls recipe from Food.com.
Author: Alyssia Mind Over
Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!
Author: skat5762
This is a make ahead dough that requires over night refrigeration. It is worth the effort and a crowd pleaser.
Author: Stacey Sweet
This recipe for cinnamon rolls calls for folding the cream cheese into the layers of dough which makes for very rich and moist rolls. This dough may be prepared a day in advance and left to rise in the...
Author: blucoat
Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.
Author: LiisaN
This is our super easy version of the famous pre-baked pizza crust. It's very flavorful. You can use most any type of flour such as self-rising, all-purpose, or even bread flour. Time does not include...
Author: 2Bleu
I discovered this recipe through kraft.com and added a tweak. I used Hidden Valley Ranch rather than Kraft Ranch dressing. The ranch dressing is used as a substitute, and makes the burger so juicy and...
Author: Jaime-Lynn Witz @xLadyJaimex
Make and share this Cornbread With Corn Casserole recipe from Food.com.
Author: Tonkcats
Ran across this in one of my cookbooks. It is so easy, so quick, and so yummy! Great for a brunch menu or even a quick snack. Enjoy!
Author: Scrapbook Lori
This Cornbread is so good. For those of you who don't know what cracklin is, it's country cured port fat bacon. A must try!
Author: Chef Eileen
A recipe I received from a newsletter. Sounds good, I just have had the chance to try it yet. It is on the list to try!! (That list is every growing)
Author: SkinnyMinnie
Oh, the way your house smells when baking homemade bread!!! I got this recipe from a church friend who has 9 children. I scaled it down for my family. I bake bread twice a week. So much better than store...
Author: Divinemom5
Make and share this Low Fat Apple and Cinnamon Muffins recipe from Food.com.
Author: Wendys Kitchen
Make and share this Grandpa's Pumpkin Bread recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Potato Spring Onion Bread recipe from Food.com.
Author: SnowHat
These are an easy alternative to the crisco method. I love it. I usually double it to make sure we have enough tortillas.
Author: multitasker
This recipe is so easy-a great way to spice-up your canned biscuits. Make them your own-think about adding chorizo or your favorite spicy sausage, mushrooms, jalapenos-you get the idea. (If you want, toss...
Author: Mrs.Jack
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Author: Aparna Balasubramanian
Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked.
Author: Mandy
Make and share this Super Smart Patty Melts recipe from Food.com.
Author: SouthernBell2627
These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06.
Author: nannie jo
Another childhood favorite. My mom would send peanut butter and jelly sandwiches on this bread for my lunches at school.
Author: Chapstick
Versatile mini Irish soda breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad. How about cooking up a batch for Saint Patrick's Day? I found...
Author: NcMysteryShopper
Make and share this Melt in Your Mouth Pecan Rolls recipe from Food.com.
Author: JenniferK2
Make and share this Homemade Sweet Potato Biscuits recipe from Food.com.
Author: southern chef in lo
Make and share this Mrs. Garber's Zucchini Bread recipe from Food.com.
Author: halfrican808
My favorite biscuit by my sweet grandmother. These are delicious. I like to sprinkle a little cinnamon and butter inside when they are still hot. YUM YUM
Author: Melanie Murray