Fabulous dinner rolls that blow away the 'pop open the can' stuff. Easy to make, and you'll be eating them in an hour. Positively irresistible. These peel apart into delicious sections perfect for sopping...
Author: kittycatonline.com
This recipe came from a friend which I tweaked, and I have used it for years. They are best right out of the oven, but also freeze well. This makes a lot so you have plenty to share! Teens love them, too....
Author: Queen B
Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you're not low-carbing the flax is still very good for you so you could give them a try. I love them...
Author: A la Carte
Make and share this Low Fat Baking Mix Biscuits recipe from Food.com.
Author: janem123
Sri Lanka is an island country in the northern Indian Ocean off the southern coast of the Indian subcontinent in South Asia. Known until 1972 as Ceylon, Sri Lanka has maritime borders with India to the...
Author: Sharon123
I had a wonderful corn bread in a resturant in SC that was sweet and tasted like a cross between cake and corn bread. I decided to try and make one like it. This is very close to it.
Author: Brenda Newton
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with a cup of coffee or tea. This zucchini pineapple banana...
Author: Lena Bretz @LenaLeigh
I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per...
Author: Wendys Kitchen
This biscuit recipe has become one of my faves. They are are good with almost any meal of the day, from a holiday brunch to everyday entrees.. These biscuits are served with dinner entrees at the Beef...
Author: lynnski LA
Make and share this Cheese and Sage Damper recipe from Food.com.
Author: MomLuvs6
This recipe was inspired by my son who is allergic to dairy...he absolutely loves these and it is SO easy to prepare, that he often helps!
Author: alapeanutbuttersand
Drop candy with dates and nuts.
Make and share this Ricotta Puffs With Orange Honey recipe from Food.com.
Author: Aroostook
Make and share this Grapefruit Cornmeal Cake recipe from Food.com.
Author: Silkster Hearts Food
Make and share this Roasted Cherry Tomatoes on Bruschetta With Salsa Verde recipe from Food.com.
Author: daisygrl64
This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope...
Author: BonniE ! @ReikiHealsTheSoul
Here's something that will get your taste buds drooling in the morning! Just smelling these Loaves baking will whet your appetite.
Author: Witch Doctor
Got this from a Land-O-Lakes recipes -- my daughter has been begging me to make this one. (Cooking time includes time to rise)
Author: iewe7726
Make and share this Cheddar Souffles (Gluten Free!!) recipe from Food.com.
Author: VNess
Make and share this Delicious Homemade Croutons recipe from Food.com.
Author: todd.alex
Make and share this Maple and Corn Coffee Cake recipe from Food.com.
Author: RecipeMonster
Make and share this Banana Split Muffins in a Jar recipe from Food.com.
Author: grandma2969
Make and share this Black-Eyed Peas and Bacon Bread recipe from Food.com.
Author: Pinay0618
This breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi PAC20, so amounts may need to be adjusted to suit your machine or tastes. The cycle times...
Author: UofMEngineer
"little horns," are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive.
Author: Olha7397
I modified this recipe from one in Mom's Meal Makeovers cookbook, to make it gluten-free and lower the carbs even more
Author: SailorZeo
This a fun and less labor-intensive way to bake bread and impress your camping companions at the same time. Adapted from Sam on About.com.
Author: sydney2462
Ok this is NOT authentic. No way. It has to be an American Modification. The advantage would be if you didn't want to work with yeast and many do not want to. No promises. I found this copy posted on elook.com...
Author: drhousespcatcher
Tender, delicious rolls. They make my kitchen smells wonderful. They are baked in a non preheated oven. Be sure you don't overbake them !
Author: Chef Glaucia
Good sandwich to make for a light lunch. My mother gave me this recipe many years ago. This recipe can easily be doubled or tripled.
Author: Carolyns Cupboard
Make and share this Chocolate Fudge Loaf (ABM) recipe from Food.com.
Author: dicentra
These biscuits are delicious on Sunday morning, especially with sausage gravy. I always have buttermilk on hand to make these and my famous pancakes. Buttermilk keeps quite well and if you like these biscuits,...
Author: Trilby
Make and share this No Sugar Added Pumpkin Cream Cheese Muffins recipe from Food.com.
Author: MandAs
Mom gave me this out of a Diabetic cookbook she has. It is very good with a nice bowl of soup Prep time includes 20 minutes rise time.
Author: Cook Lace
This recipe was in Ladie's Home Journal (1998) featuring "Daily Breads" (good enough to eat daily). The hearty rolls are dark colored with a nice glossy sheen and are great for breakfast, lunch, or dinner....
Author: Roxygirl in Colorado
Make and share this Big Daddys Bangin Cheddar Bacon Scones recipe from Food.com.
Author: SouthernFriedMama
I love this cornbread with ww herbed split pea soup. Makes 12 muffins. 1 serving=3pts or 124 cal. per muffin. Comes from weight watchers cookbook
Author: Chef 167408
Crusty No-Knead Pull Apart Bread Rolls are a twist on our favourite Quick No Knead Bread. Here we have created a pull-apart wreath that is perfect for any occasion with its crispy crust on the outside...
Author: Recipe Winners
This is a recipe I have adapted from another on this site to be vegan. This produced a very nice, sweet, moist muffin. Goes great with coffee (YUM!) **After trying these after they cooled, they are VERY...
Author: pahealthymom
My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good...
Author: Lalaloula
Make and share this Low Carb Apple Walnut Muffins recipe from Food.com.
Author: Okitsme