This recipe came from Taste of Home's complete guide to baking. This recipe calls for buttermilk- something I had never had in banana bread....I think it is probably what makes this bread so yummy! This...
Author: KaraRN
Make and share this Mccormick's Pumpkin Bread recipe from Food.com.
Author: Voyager 1977
Make and share this Low Carb Apple Walnut Muffins recipe from Food.com.
Author: Okitsme
Make and share this Magic S'more Crescent Puffs recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Whole Wheat Bread - On the Lighter Side recipe from Food.com.
Author: Nicole Howton
This recipe came about as a result of a new years resolution. Its very hard to find muffin recipes that are low in carbs, fat, and overall calories. We took a really great recipe for banana nut muffins...
Author: laegergroup
The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them...
Author: MizEmerilLagasse
A friend gave me this different casserole that I have made often when I didn't have any lasagna noodles on hand and we have gotten to a point that we even prefer it to the standard lasagna noodles. This...
Author: Lucille Hoerle @hoerlel
Make and share this Jolly Jumbuck in a Tuckerbag recipe from Food.com.
Author: drhousespcatcher
Soooo YUMMY, QUICK and a complete "NO BRAINER" to make! :) I got this simple recipe from one of my "Company's Coming" cookbooks.
Author: Nibblets
Make and share this Caraway Fennel Soft Pretzels recipe from Food.com.
Author: RawSpiceBar
Make and share this Cheddar and Chive Biscuits recipe from Food.com.
Author: stephanie.donald13
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for...
Author: GaylaJ
This is a combination of several recipes I found for buttermilk muffins, cereal muffins and six week muffins. You can use more less cinnamon to taste. You can also use all sugar instead of the half sugar...
Author: Reggie 2
This is our fall favorite. Unfortunately our two apple trees are very early apples which cannot be stored for more than two or three weeks, so we have tons of apples which have to be eaten, canned, preserved...
Author: Mia in Germany
This rich buttery sweet bread is perfect not only for brioche (which makes wonderful french toast), but can also be used to makes chocolate or jam filled Beignets. and Pecan Caramel Rolls. Recipe comes...
Author: Galley Wench
Make and share this Cauliflower Corn Tortillas recipe from Food.com.
Author: PrincessPage
I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli.
Author: Lumberjackie
This is a modified recipe from one I found in an old muffin cookbook. I adjusted some of the ingredients to remove some of the fat and cholesterol content...but I still bake with butter so beware. Now...
Author: HokiesMom
I stumbled across this recipe and just HAD to make it for my feathered friends. My birds, 2 cockatiels, a cockatoo and a lovebird, go wild for this stuff. Those guys eat better than the human members of...
Author: BirdyBaker
Make and share this Gluten Free Vegan Hemp Bread recipe from Food.com.
Author: GingerlyJ
Make and share this Chile Cheese Cornbread recipe from Food.com.
Author: CookKelly
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker
Author: Katrina Wynn
I have no idea where this recipe came from, but i found it in my recipe box and decided to try it! I have now made these about 10 times in the past month because people LOVE them! I have varied them in...
Author: ChloeandAbbeysMomma
Make and share this Crescents Turkey Cranberry Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Crescents Turkey Cranberry Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole...
Author: cowgirl_cook
This is a recipe from Eat, Shrink & Be Merry by Janet & Greta Podleski, which was published in Reader's Digest. I actually used Recipe #151458 in place of the mashed sweet potato and cinnamon. I thought...
Author: Myrna B.
After searching for some great tasting tortillas that had not much gluten....I decided to try my hand at it. Even my brother with diabetes can eat them! There are lots of thing you can add...sunflower...
Author: Chef artist1951
Hellmans Mayo is the best! (Also called Best Foods Brand in other areas of the US- Florida it is Hellmans.) Yumm! My mom used to make these when I was a kid and we ate them like crazy!
Author: Amanda
Delicious little breadsticks, these are yummy eaten plain or dipped in marinara sauce. Also great topped with a bit of grated Parmesean cheese.
Author: katii
Special note: This can make 3- 9"x5" pans. If you take those loafs and cut them into 10 slices- each slice is worth 2 weight watcher points. I would suggest taking this and adding fat free whip cream which...
Author: beccadmboh
See #229625. I adapted this for high altitude (we are at 9000ft) and to reduce the fat. This got rave reviews at my house!
Author: Squirrel Gone Wild
From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!
Author: Irmgard
Make and share this Big John's Corn Fritters recipe from Food.com.
Author: Big John
From Paula Deen. This is really good. I made some changes that I noted on the recipe because I was using what I had on hand. My bread turned out GREAT with a really good crust. I served with a big pot...
Author: riffraff
Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread...
Author: Belinda M.
Make and share this Cheese & Garlic Braid recipe from Food.com.
Author: BamaBelle30
This recipe was a culmination of trying to get the perfect healthy muffin. I searched and couldn't find exactly what I was looking for. So I created this recipe to fit my diet and what I wanted in the...
Author: Chef JVDreamWorker
I discovered this recipe two years ago. It's great for brunch on lazy weekends when you can sleep late.
Author: annie2
Make and share this Coconut Vanilla Cinnamon Rolls recipe from Food.com.
Author: swirlycinnacakes
I got this recipe from my sister-in-law. This is thee best banana bread you will ever have. Whenever I make it, it is devoured within 24 hours. It's simple yet delicious.
Author: Stephyloulou
A tasty recipe for fluffy flapjacks. After searching for a good pancake recipe to make a really tasty and fluffy pancake, I decided to hit the kitchen and make my own.
Author: JohnnyRay
Make and share this Blueberry Sour Cream Coffeecake recipe from Food.com.
Author: scarley
Make and share this Old Fashioned Cornbread recipe from Food.com.
Author: Young Structural
Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour...
Author: Cookingfor7