Make and share this Marinated Tomatoes on Tuscan Toast recipe from Food.com.
Author: BrendaM
Author: Deborah Mele
How to Make Freezer Garlic Bread. Garlic bread is a delicious accompaniment to many meals, especially pasta dishes and salads. It can take a while to prepare, but it doesn't have to. If you have a full...
Author: wikiHow
Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour...
Author: Cookingfor7
I had this idea to make a nutty cinnamon carrot bread. I think this turned out really good with great texture, and the loaf rose high in the bread pan. The loaf also slices very well, and makes neat, thin...
Author: BonniE !
I've been making this moist cake for years! It always gets compliments and is the perfect dessert to serve after dinner... with coffee of course!
Author: Kim D.
ok, so i don't bake. but i do ;) in denial proud of this one - it's pretty stunning i modified Tonkcats' fabulous zucchini bread Recipe #3877. the mango butternut and some of the proportions are mine
Author: Pampi
Make and share this Blueberries 'n Cheese Coffeecake recipe from Food.com.
Author: mrsbigglesworth2
This is a great base recipe for adding any extras, like chocolate chips, nuts, dried fruit, etc - it's forgiving. I've made this a million times in a million different ways, and my scrap of a recipe is...
Author: djbarnez
From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.
Author: Wendys Kitchen
Easy, quick, and tasty! Great when you wish to impress! Just 3 ingredients! You may elect to use the low-fat vesions of Bisquick and yogurt. Note: I usually use rosemary I grow, regular Bisquick and lowfat...
Author: Debaylady
This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with this recipe to suit your tastes. This makes for...
Author: Karen..
This is an addictive little rolls I found at plainchicken.com They are sooooo yummy! Better make two batches to be sure you'll get any!!
Author: Pawsfurthought
Mini Lemon Bread is a light and fluffy cake with a hint of vanilla and lemon. It makes the perfect light dessert or snack
Author: Lauren's Latest
Traditional Irish Barmbrack (or Tea Brack) is the perfect sweet ending for your St. Patrick's Day feast!
Author: Lana Stuart
Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.
Author: CookingONTheSide
Make and share this Homemade Apple Jam Bread recipe from Food.com.
Author: stelladias77_
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine...
Author: hennypenny49
My mom used to make this for us kids when we were little. We ate it with fried eggs instead of toast or bread. Sometimes we had it with syrup on it like pancakes. I still make and love this. I had this...
Author: Darlene Summers
Delicious coffee cake to get you going in the morning or when you need something that remind you of home cooking
Author: Kelseykins
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin...
Author: P48422
My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite.
Author: Queen of Everything
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions! VIDEO https://www.youtube.com/watch?v=z0GALmaVNI0
Author: CLUBFOODY
Make and share this The Easiest Beer Bread recipe from Food.com.
Author: Susan Moore
In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.
Author: j2359591
So, before you get started you should know a few things about these... They are TRICKY, somewhat unpredictable and I had to redo this whole recipe three times before I got a method down that worked for...
Author: ChristineMcConnell
Make and share this Banana Bread With Splenda recipe from Food.com.
Author: kristen.bing
Make and share this Sour Cherry Rye Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Chocolate Chip Nut Coffee Cake recipe from Food.com.
Author: OceanIvy
First saw this recipe posted in the Bread Forum and just had to try it. But since it's not posted here, decided it needed to be so everyone can have it. Add some pumpkin to your dinner rolls to celebrate...
Author: Bonnie G 2
This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday.
Author: Mrs. Pool
Make and share this High Altitude Crumb Cake recipe from Food.com.
Author: Molly53
So, the other day, I go on yet another health kick and drop by the local farmer's market and buy a little of everything they had: if it was crunchy, I bought it. So, here I am, off the health kick, hating...
Author: OneFootInThePoorHou
Another King Arthur Flour Recipe that is based on an Asiago Ciabatta recipe. These rolls offer the taste and texture of traditional Italian bread, with a nice spongy nature. Prep time is active and does...
Author: Bonnie G 2
This is by far the best banana bread I've tried. I originally got the recipe from joyofbaking.com but I changed and added a few of the ingredients. It's super easy to make and no mixer required. I love...
Author: rmburke11
I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write...
Author: DiLo4602
Make and share this Moistest-Ever Pumpkin Pie Muffins recipe from Food.com.
Author: BeansnRice
Make and share this Pan De Pascua Chileno recipe from Food.com.
Author: oshulze
Very, very simple recipe! I tell you,this will taste SOOO good! Don't let the lack of steps and ingredients fool you--this is a real people party pleaser! 8)
Author: OceanIvy
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten...
Author: SharleneW
From Taste of Home April 2008, contributed by Betsy Hedeman. These biscuits have the PERFECT texture & are super easy, even for a "biscuit novice" like me! Wonderful with ham, sausage, egg....or just by...
Author: thedixongang
A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if you can't find chia. Sometimes I add a few drops...
Author: Benjamaphone
Instead of serving traditional garlic bread with spaghetti and lasagna, try this bread. It is a tasty companion to soups and salads. It has a Tex Mex attitude!
Author: Dawn399
What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with cinnamon flavor throughout. We loved the pop of sweet and tartness from the blueberries...
Author: Sandra Woodbury
Make and share this Delicious Pear Bread (Large Batch) recipe from Food.com.
Author: Miss Diggy
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to...
Author: pballerina
If anyone has ever eaten at the Frankenmuth Brewery in Frankenmuth, Michigan, you know about the wonderful pretzel bread with mustard butter served there. I fell in live with it at first bite. It's semi-crunchy...
Author: BETHANY T.