High Altitude Crumb Cake Recipes

HIGH ALTITUDE CRUMB CAKE

High Altitude Crumb Cake image

Make and share this High Altitude Crumb Cake recipe from Food.com.

Provided by Molly53

Categories Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 cup shortening or 1 cup butter
1 cup brown sugar
2 eggs
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup sour milk

Steps:

Preheat oven to 375F and grease a13 x 9" pan or two smaller pans.
Mix first three ingredients in mixing bowl until the fine crumb stage.
Reserve 1 cup of this mixture for topping.
Combine the remaining ingredients and add to the crumb mixture.
Pour into prepared pan and top with the reserved crumbs.
Bake for 25 minutes.

Nutrition Facts : Calories 426, Fat 18.8, SaturatedFat 4.9, Cholesterol 36.6, Sodium 272.7, Carbohydrate 60.8, Fiber 1.1, Sugar 36.2, Protein 4.8

HIGH-ALTITUDE BANANA BREAD WITH CRUMB TOPPING

High-Altitude Banana Bread With Crumb Topping image

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Provided by Nicole Hampton

Categories Dessert Bake Bread Cake Banana Nut Walnut Spring Fall Winter Soy Free Breakfast Brunch

Yield Makes 8-10 servings

Number Of Ingredients 21

Ingredients

For the bread:
6 tablespoons unsalted butter, softened
3⁄4 cup granulated sugar
2 eggs
1 cup mashed ripe banana
3 tablespoons water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
3⁄4 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup chopped walnuts
For the crumb topping:
3⁄4 cup all-purpose flour
½ cup firmly packed brown sugar
½ cup old-fashioned oats
¼ cup chopped walnuts
6 tablespoons unsalted butter, melted
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

For the bread:
Preheat the oven to 350°F, and grease and flour a 9-inch round cake pan. In a large bowl, beat together the softened butter and granulated sugar until smooth. Add the eggs, mashed banana, water, and vanilla and mix to combine. In another bowl, combine the flour, salt, baking soda, cinnamon, and nutmeg. Add the flour mixture to the butter mixture and beat until combined. Fold in the chopped walnuts, and pour the batter into your prepared pan, spreading it evenly
For the crumb topping:
In a bowl, mix the flour, brown sugar, oats, walnuts, melted butter, cinnamon, and salt together with a fork until medium crumbs form. If yours comes out too dry, add a teaspoon of water. If it's too wet, add a teaspoon of flour. Evenly sprinkle the crumb mixture over the top of the batter.
Bake for 40 minutes. Then place a piece of foil over the top to prevent overbrowning, and bake until a cake tester inserted into the center of the bread comes out clean, 10 to 15 minutes longer. Cool in the pan completely before removing. Cut into wedges and serve.

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