High Altitude Crumb Cake Recipes
HIGH ALTITUDE CRUMB CAKE
Make and share this High Altitude Crumb Cake recipe from Food.com.
Provided by Molly53
Categories Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F and grease a13 x 9" pan or two smaller pans.
- Mix first three ingredients in mixing bowl until the fine crumb stage.
- Reserve 1 cup of this mixture for topping.
- Combine the remaining ingredients and add to the crumb mixture.
- Pour into prepared pan and top with the reserved crumbs.
- Bake for 25 minutes.
Nutrition Facts : Calories 426, Fat 18.8, SaturatedFat 4.9, Cholesterol 36.6, Sodium 272.7, Carbohydrate 60.8, Fiber 1.1, Sugar 36.2, Protein 4.8
HIGH-ALTITUDE BANANA BREAD WITH CRUMB TOPPING
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Provided by Nicole Hampton
Categories Dessert Bake Bread Cake Banana Nut Walnut Spring Fall Winter Soy Free Breakfast Brunch
Yield Makes 8-10 servings
Number Of Ingredients 21
Steps:
- For the bread:
- Preheat the oven to 350°F, and grease and flour a 9-inch round cake pan. In a large bowl, beat together the softened butter and granulated sugar until smooth. Add the eggs, mashed banana, water, and vanilla and mix to combine. In another bowl, combine the flour, salt, baking soda, cinnamon, and nutmeg. Add the flour mixture to the butter mixture and beat until combined. Fold in the chopped walnuts, and pour the batter into your prepared pan, spreading it evenly
- For the crumb topping:
- In a bowl, mix the flour, brown sugar, oats, walnuts, melted butter, cinnamon, and salt together with a fork until medium crumbs form. If yours comes out too dry, add a teaspoon of water. If it's too wet, add a teaspoon of flour. Evenly sprinkle the crumb mixture over the top of the batter.
- Bake for 40 minutes. Then place a piece of foil over the top to prevent overbrowning, and bake until a cake tester inserted into the center of the bread comes out clean, 10 to 15 minutes longer. Cool in the pan completely before removing. Cut into wedges and serve.
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